My candy potato cake recipe makes use of creamy candy potato puree to make a wealthy and moist chocolate cake! It’s made with solely a meals processor. Naturally dairy AND gluten-free!
Love baking with candy potatoes? Strive my candy potato brownies, candy potato blondies, candy potato muffins, and vegan candy potato pie subsequent.
Everytime you’re not baking with candy potatoes, you’re lacking out.
Don’t get me incorrect—I do understand it sounds bizarre, nonetheless as rapidly as you’re taking a little bit of this moist, crumbly chocolate cake, you’ll marvel why you didn’t take into consideration it sooner!
Desk of Contents
Why I like this recipe
- NO candy potato model. I promise you gained’t be succesful to style it in anyway.
- The perfect texture. Candy potato offers moisture and retains the cake mushy whereas sustaining the fats content material materials supplies low.
- All you want is a meals processor. The cake batter is made exclusively in your meals processor, so clean-up is accomplished in a snap.
- Naturally diet-friendly. This recipe has no gluten or dairy since you don’t want it!
Components wished
- Coconut flour. My hottest completely totally different to all-purpose flour. It’s excessive fiber and excessive absorbency, serving to to present the cake an incredible crumb. Sift it first to take away any clumps.
- Cocoa powder. Use every darkish cocoa powder or high-quality Dutch-processed cocoa powder.
- Granulated sugar. I used white sugar, nonetheless brown sugar or coconut sugar may additionally be used.
- Baking powder. Offers some rise and fluffiness to the cake.
- Salt. Brings out the pure sweetness.
- Candy potato. Cooked, cooled, and mashed. See my ideas beneath for among the many most interesting strategies to puree your candy potato!
- Eggs. Room temperature eggs are greatest. Whereas I haven’t examined this recipe with out eggs, you’re welcome to swap them for an egg substitute. I’ve successfully made this utilizing an egg replacer (Bob’s Ener-G is my favourite).
- Coconut oil. Offers the cake a moist texture with out butter. Alternatively, vegetable oil may additionally be used.
- Maple syrup. For sweetness and additional moisture. Agave nectar furthermore works.
- Vanilla extract. A should for any good cake recipe!
- Chocolate frosting. Use your favourite frosting. I’ve used each my healthful frosting and 2-ingredient frosting.
Methods to prepare dinner dinner dinner the candy potato
You have obtained just a few selections regarding creating mashed candy potatoes. Correct proper right here’s what I prefer to advocate:
- Microwave. Regulate to my microwave candy potato recipe, or reduce the potatoes into chunks, place them in a microwave-safe bowl, and pour 2-3 inches of water on extreme. Microwave for 6-7 minutes or till fork-tender.
- Air fryer. Regulate to my air fryer baked candy potato recipe, or place the washed potatoes in a greased air fryer basket and air fry at 200C/400F for 20 minutes.
- Oven. Cowl the potatoes in aluminum foil and bake for 40-50 minutes, till mushy.
- Stovetop. Fill a pot with water over medium warmth. Ship to a boil, add the potatoes, and cut back the warmth to low. Allow them to simmer for 30-35 minutes or till tender.
As rapidly as a result of the potatoes are cooked and cooled, puree them individually or add them to the meals processor with the remaining elements.
Methods to make candy potato cake
I’ve included step-by-step pictures beneath to make this recipe simple to regulate to at house. For the entire printable recipe directions and ingredient components, scroll to the recipe card on the underside of this put up.
Step 1- Prep. Preheat the oven to 180C/350F and grease a 9 or 10-inch cake pan.
Step 2- Make the cake batter. In a blender or meals processor, add all the moist and dry elements and pulse till clear.
Step 3- Bake. Swap the batter combination to the greased cake pan. Bake the cake for 45-50 minutes or till a toothpick comes out clear. Enable the cake to chill out completely before frosting.
Arman’s recipe ideas
- Save time. After I’m quick on time, I’ll use canned puree. Merely make sure that it’s 100% unsweetened.
- Don’t overbake the cake. As rapidly as a toothpick comes out with just a few moist crumbs, it’s protected to take away from the oven. Even when the cake appears fragile, it’ll proceed to prepare dinner dinner dinner on account of it cools.
- Make a double-layered cake. Double up the cake and frosting elements. Stay up for the cake layers to chill out completely before frosting and layering.
Variations
- Add spices. Whisk in cinnamon, nutmeg, or on the spot espresso for additional model.
- Make a cream cheese frosting. In an unlimited bowl, beat collectively softened cream cheese, vanilla, and powdered sugar till clear.
- Fiddle with mix-ins. Strive chopped pecans, walnuts, updated raspberries, or toasted coconut flakes.
Storage directions
To retailer: Retailer the leftover cake in an hermetic container all through the fridge for as loads as two weeks.
To freeze: Place cake slices in a freezer-safe container and freeze for as loads as six months. Allow them to thaw in a single day all through the fridge.
Regularly requested questions
Sure! Any mashed starch should work, and I’ve examined this cake successfully with pumpkin puree, butternut squash puree, and mashed bananas.
Sure, for a lot of who’d favor this cake to not have any chocolate model, omit the cocoa powder and add an extra teaspoon of coconut flour.
Extra unconventional desserts to goal
Preheat the oven to 180C/350F. Grease a 9 or 10-inch cake pan and put aside.
In a high-speed blender or meals processor, add the coconut flour, cocoa powder, sugar, baking powder, salt, mashed candy potato, eggs, maple syrup, coconut oil, and vanilla, and pulse till clear and mixed.
Swap the cake batter to the greased cake pan. Bake the cake for 45-50 minutes, or till a skewer comes out clear.
Enable the cake to chill out completely, before frosting it.
* I’ve tried this with Bob’s Egg replacer, and it labored very correctly. I’m unable to vouch for flax eggs or chia eggs.
TO STORE: Retailer cake all through the fridge, in a sealed container. I want to advocate consuming the cake inside 2 weeks. Any longer and the cake will develop to be even moister.
TO FREEZE: Place slices of cake in a freezer good container and retailer all through the freezer for as loads as 6 months. Thaw in a single day all through the fridge.
Serving: 1servingVitality: 183kcalCarbohydrates: 23gProtein: 3gFats: 11gSodium: 198mgPotassium: 151mgFiber: 3gVitamin A: 45IUVitamin C: 3mgCalcium: 74mgIron: 1mgNET CARBS: 20g
Initially printed September 2020, up to date and republished September 2024