These Sourdough Shortbread Cookies are made with browned butter and brown sugar for additional taste. They’re buttery and the proper mixture of crispy and crumbly making them an ideal candy deal with to take pleasure in with a cup of espresso or tea.
One in all my favourite methods to make use of up additional sourdough discard is so as to add it to cookie dough! Listed below are just a few of my favorites: Sourdough Chocolate Chip Cookies, Sourdough Pumpkin Cookies, Sourdough Snickerdoodles, Sourdough Sugar Cookies, Sourdough Discard Peanut Butter Cookies, and thick Sourdough Oatmeal Raisin Cookies.
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Recipe Substances
There are only a few easy elements wanted to make these Sourdough Discard Shortbread Cookies.
Unsalted Butter: Room temperature butter is simpler to cream along with the sugar. I exploit unsalted butter. Should you solely have salted butter, don’t add extra salt to the recipe. There’s about ¼ teaspoon of salt per stick of salted butter.
Brown Sugar: The molasses taste within the brown sugar completely compliments the nutty brown butter.
Sourdough Discard: Don’t be concerned your cookies will not be bitter. There’s loads of sugar to get rid of the sourdough taste. Deliver your sourdough discard to room temperature earlier than including it to the recipe. It is going to be simpler to include. Energetic starter or sourdough discard can be utilized.
Professional Sourdough Tip: Maintain a glass jar in your fridge to retailer your sourdough discard. Proceed including to it till you have got sufficient to make your chosen sourdough discard recipe.
All-Function Flour: No particular flours are wanted for these cookies. All-purpose flour is ideal. For accuracy, one of the simplest ways to measure the flour is by utilizing a digital kitchen scale.
Tip: If you do not have a digital scale, spoon the flour into the measuring cup and stage it with the again of a butter knife. Attempt to not compress the flour into the measuring cup.
Salt: I add no less than a pinch of salt to all of my recipes. Salt enhances and intensifies the opposite flavors. For all of my recipes, I exploit Morton Kosher Salt which packs extra densely than Diamond Crystal Kosher Salt. If you’re utilizing Diamond Crystal Kosher Salt you’ll want to double the quantity of salt you add.
See the recipe card for full info on elements and portions.
Are you new to sourdough? I’ve loads of info that will help you in your sourdough journey.
Substitutions and Variations
- Sourdough: You should utilize both sourdough discard or lively sourdough starter. Cookies baked with lively sourdough starter could also be a tiny bit puffier.
- Vanilla Extract: Use almond extract as an alternative of vanilla extract.
- Make slice-and-bake shortbread: As a substitute of urgent the dough right into a pan and baking it straight away, you’ll be able to form the dough right into a log, wrap it in plastic wrap, and chill it in a single day. Then when you’re able to bake the cookies, slice the shortbread cookie dough into ¼-inch thick cookies and bake at 350°F (180°C) for 8 minutes. The cookies will unfold a bit so do not place them two intently collectively on the cookie sheet. Cool for two minutes on the cookie sheet earlier than transferring the baked cookies to cooling rack to chill utterly
- Citrus Shortbread: Add 1 tablespoon of citrus zest to the butter and sugar combination.
- Tea-Flavored Shortbread: Add 2 tablespoons of floor tea leaves with the flour.
- Spiced Shortbread: Add 1 teaspoon of floor cinnamon or cardamom with the flour.
Step by Step Instructions
Step 1: Slice the butter into items and soften it in a light-colored skillet over medium warmth stirring or whisking continually. (Picture 1) As soon as melted, the butter will start to foam. (Picture 2)
Tip: Utilizing a light-colored pan makes it simpler to observe the colour of the butter because it browns.
Proceed stirring/whisking for about 5-7 minutes, the froth will start to subside and the melted butter will darken to a deep amber shade. ( Take away the browned butter from the warmth, and pour it right into a bowl. Enable the butter to chill to room temperature and solidify.
Should you nonetheless have questions on learn how to brown butter, try this video on learn how to brown butter from America’s Check Kitchen.
Step 2: Preheat the oven to 350°F (180°C). Add the butter and sugar to a bowl and cream along with a mixer. (Picture 5)
Step 3: Add the sourdough discard and vanilla extract and blend till mixed. Scrape down the edges of the bowl. (Picture 6)
Step 4: Add the flour and salt and blend to mix. The dough will look crumbly however will come collectively as you press it into the pan. (Picture 7)
Tip: Don’t overmix the dough. Overmixing will create chewy fairly than crispy shortbread cookies.
Step 5: Line a 9×9 steel baking pan with a parchment paper sling to make lifting the cookies out of the pan simpler. Spray the pan with a little bit nonstick cooking spray to carry the parchment paper in place. Pour the cookie dough into the pan. (Picture 8)
Tip: A light-weight-colored steel pan is finest. Glass or dark-colored steel pans warmth erratically and may trigger the sides to overbake and even burn. If a glass or darkish pan is all you have got, cut back the oven temperature by 25°F (4°C) and control the cookies as they bake.
Step 6: Place a bit of parchment paper excessive of the dough and use a flat-bottomed glass to clean the dough.
Step 7: Minimize the dough into rectangles. I reduce mine into rows of 8 by 3 creating 24 cookies and use a fork to dock every cookie. (Picture 11)
Tip: Slicing and docking the cookies helps the steam to flee.
Step 8: Bake for 28 to 32 minutes. Take away them from the oven after they simply begin to shade you need the cookies to nonetheless be pale not golden brown. Let the pan of shortbread cool for five minutes after which reduce them once more. (Picture 12)
Step 9: Allow them to cool for an extra 10 minutes earlier than lifting the cookies from the pan and inserting them on a wire cooling rack to chill utterly. (Picture 13)
Step 10: (Elective) Soften ¼ cup of chocolate chips within the microwave on 50% energy for 30 to 60 seconds. Place the melted chocolate in a pastry bag or zip-top bag. Minimize the nook of the bag off and drizzle the cookies with the melted chocolate. (Picture 14)
Make-Forward, Storage, and Freezing Directions
Make-Forward: You possibly can combine up the cookie dough and chill it within the fridge for as much as 3 days.
Storing: Baked cookies may be saved in an hermetic container at room temperature for as much as 2 weeks.
Freezing Baked Cookies: Baked cookies may be frozen for as much as 3 months.
As soon as the cookies have cooled utterly, place them on a sheet pan and freeze till stable. Switch the frozen cookies to an hermetic container or zip-top bag. Label with the date and contents.
Thaw frozen cookies in a single day on the counter.
Recipe FAQs
Sure, both will work. Cookies baked with lively sourdough starter could also be a tiny bit puffier.
You do not have to brown the butter. Browning the butter provides a scrumptious nutty taste and removes a few of the water content material within the butter. Should you do not brown the butter, you might want so as to add a little bit extra flour to the dough.
If you’re baking the cookie dough in a pan, you do not want to sit back it earlier than baking. If you’re planning to make slice and bake shortbread cookies, then you have to to sit back the dough for no less than 4 hours.
Knowledgeable Suggestions
- Use a kitchen scale to weigh your elements fairly than the cup measurements. In baking accuracy issues. If you do not have one that is my favourite kitchen scale, as a result of the show pulls out making it simple to see even if you’re utilizing a big bowl.
- Baking instances for all recipes are solely solutions. The precise baking time will differ relying in your oven. It’s useful to know your oven and price buying an cheap oven thermometer. Oven temperatures can differ as a lot as 50 levels plus or minus.
- Take away the sourdough shortbread cookies from the oven after they simply begin to shade you need the cookies to nonetheless be pale not golden brown.
Extra Sourdough Discard Recipes
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📖 Recipe
Sourdough Shortbread Cookies
These Sourdough Shortbread Cookies are made with browned butter and brown sugar for additional taste. They’re buttery and the proper mixture of crispy and crumbly.
Substances
Directions
Slice the 1 cup unsalted butter into items and soften it in a light-colored skillet over medium warmth stirring or whisking continually. Proceed stirring/whisking for about 5-7 minutes, the froth will start to subside and the melted butter will darken to a deep amber shade.
Take away the browned butter from the warmth, and pour it right into a bowl. Enable the butter to chill to room temperature and solidify.
Preheat the oven to 350°F (180°C). Add the butter and ½ cup mild or darkish brown sugar to a bowl and cream along with a mixer.
Add the ½ cup sourdough discard and 1 ½ teaspoon vanilla extract and blend till mixed. Scrape down the edges of the bowl.
Add the 2 ½ cup all-purpose flour and ¼ teaspoon kosher salt and blend to mix. The dough will look crumbly however will come collectively as you press it into the pan.
Line a 9×9 steel baking pan with a parchment paper sling to make lifting the cookies out of the pan simpler. Spray the pan with a little bit nonstick cooking spray to carry the parchment paper in place. Pour the cookie dough into the pan.
Place a bit of parchment paper excessive of the dough and use a flat-bottomed glass to clean the dough.
Minimize the dough into rectangles. I reduce mine into rows of 8 by 3 creating 24 cookies and use a fork to dock every cookie.
Bake for 28 to 32 minutes. Take away them from the oven after they simply begin to shade you need the cookies to nonetheless be pale not golden brown. Let the pan of shortbread cool for five minutes after which reduce them once more.
Allow them to cool for an extra 10 minutes earlier than lifting the cookies from the pan and inserting them on a wire cooling rack to chill utterly.
(Elective) Soften ¼ cup of chocolate chips within the microwave on 50% energy for 30 to 60 seconds. Place the melted chocolate in a pastry bag or zip-top bag. Minimize the nook of the bag off and drizzle the cookies with the melted chocolate.
Notes
- Use a kitchen scale to weigh your elements fairly than the cup measurements. In baking accuracy issues.
- Baking instances for all recipes are solely solutions. The precise baking time will differ relying in your oven.
- Take away the sourdough shortbread cookies from the oven after they simply begin to shade you need the cookies to nonetheless be pale not golden brown.
Diet
Serving: 1Energy: 138kcalCarbohydrates: 15gProtein: 2gFats: 8gSaturated Fats: 5gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.3gLdl cholesterol: 20mgSodium: 27mgPotassium: 23mgFiber: 0.4gSugar: 5gVitamin A: 236IUCalcium: 8mgIron: 1mg
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