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For the final phrase sweet and savory sandwich, try our creamy Brie Cheese Sandwiches with prosciutto, arugula, and apricot jam. This chilly sandwich is good for a quick packed lunch or a flowery picnic. 

With a mixture of tangy, sweet, and buttery flavors, this might be probably the most satisfying sandwich in your lunch time rotation.

In the event you occur to’re trying to find a warmth and melty brie sandwich, try our Apple and Brie Grilled Cheese.

Brie Sandwiches with Jam and Prosciutto

Ever since we made Brie Burgers, I’ve saved the fridge stocked with brie cheese and apricot jam. Title it an obsession or a hyper fixation, nonetheless I could not get adequate of this combo.

I assumed nothing would possibly excessive the burger, nonetheless then I made a casual sandwich for lunch in some unspecified time in the future.

And that was the start of a love story. I consider this brie sandwich could possibly be my soulmate.

I added prosciutto, arugula, and a drizzle of balsamic to gild the lily, and wowza, this sandwich kinda blew me away. In the event you occur to’re a sweet and savory girlie like me, you’re going to LOVE these sandwiches (and likewise you could additionally try our Waffled Cranberry Turkey Sandwiches).

Creamy and buttery brie pairs fantastically with jam, intensely savory prosciutto, and a few up to date greens. Pile all of it on some really good bread and likewise you’ve obtained a sandwich that may make you want to put down your phone, sit once more, and savor.

I’ve experimented with numerous variations of these sandwiches, and I actually really feel assured you presumably can’t go flawed, nonetheless I’ve included my very favorite mannequin (with the bread, jam, and cheese I exploit) beneath.

The Art work of Sandwich Crafting

I’ve moreover equipped measurements on this recipe, on account of I care about all of you treasured Form A of us, nonetheless you really don’t need them.

Plenty of cooking is a science, nonetheless sandwich crafting is an paintings. You don’t let the recipe inform you ways loads apricot jam you need, you scoop it out and unfold it to the very edges and let your gut be your data.

The amount of each ingredient you need will rely on the sort of bread you select and the way in which giant it is. Essential issue to remember everytime you’re making sandwiches is FULL COVERAGE.

This is not the time to stint. The unfold must be thick and cover every nook and cranny of the bread. The fillings must be plentiful and stretch from sea to shining sea (or from one end of the bread to the other).

No person wants a piece of merely prosciutto or just arugula. Stack the substances edge to edge and excessive to bottom and likewise you’ll have an unbelievable, wonderful Brie Sandwich in every chunk.

Key Substances + Substitutions

• Thick sliced bread– We’ve examined these sandwiches with all numerous sorts of bread, and really, we’ve under no circumstances had a nasty one! Our absolute favorites are La Brea’s Toasted Sunflower Honey Bread (pictured proper right here) or French bread, nonetheless it’s best to use sourdough, a seedy whole grain bread, or maybe a ciabatta roll.
• Apricot preserves- Bonne Maman is my favorite apricot defend, nonetheless select up regardless of is in your funds.
• Brie cheese– We’ve made this with low-cost brie from Aldi and Supreme Brie. Whereas the Supreme Brie is exceptionally creamy, we nonetheless liked the sandwiches made with the cheaper selection.
• Prosciutto– Nothing is kind of like buttery skinny strips of prosciutto, nonetheless this sandwich could also be lovely with bacon or omit the meat completely for a vegetarian selection.
• Arugula– Peppery arugula is a favorite on sandwiches, nonetheless you presumably can substitute regardless of greens you need.
• Balsamic vinegar– Use a high quality aged balsamic or balsamic low cost.

The easiest way to Make Brie Sandwiches

Step 1: Prep the bread. Toast or grill the bread, if desired. Heat a grill pan over medium extreme heat. Brush one side of the bread with butter. Place face down on the skillet and grill until browned. Take away.

Step 2: Unfold both facet of the bread with apricot jam.

Step 3: Layer on slices of brie cheese.

Step 4: Add the prosciutto, arugula, and a drizzle of balsamic vinegar.

Step 5: Sandwich collectively and serve.

To Toast or To not Toast, That is the Question

Brie Sandwiches could be made with or with out toasting the bread. Every decisions are good and every maintain pretty successfully. We love pan grilling the bread with a little bit of butter to hold out its style, considerably if it’s sliced horizontally similar to the one pictured proper right here.

You presumably can grill the bread on a grill pan or a grill, or simply toast it if you would like your bread warmed with a little bit of crunch. You presumably can experiment to see which you need most interesting!

Can you eat the rind on brie cheese?

Positive! In the event you occur to don’t like the texture or type of the rind, be pleased to remove it, nonetheless brie cheese rind is totally edible and really pretty good for you.

Additional Fabulous Sandwich Recipes to Try

Sandwich crafting is actually one in every of our favorite points! Proper right here numerous further creations to try:

• 4 Tablespoons butter (at room temperature)
• 4 thick slices bread (see discover)
• ½ cup apricot preserves
• 5 ounces brie cheese (sliced)
• 3 ounces sliced prosciutto
• ½ cup arugula
• Good prime quality balsamic vinegar (for drizzling)

• Preheat a grill pan over medium extreme heat. Butter one side of each of the slices of bread and place it, buttered side down, on the skillet. Grill for 2-3 minutes or until golden and toasted.

• Unfold the apricot jam on the within of the bread. Excessive one slice with the sliced brie, then layer the prosciutto on excessive, adopted by the greens.

• Drizzle with balsamic vinegar and sandwich collectively.

• The sandwich you see pictured proper right here was made with La Brea’s Toasted Sunflower Honey, which was sliced horizontally, leaving the crust intact on excessive and bottom. Be at liberty to slice your bread this fashion if it’s not too tall or to utilize widespread sandwich slices whenever you select.  Sourdough, French bread, grainy wheat, or a ciabatta roll moreover works successfully for these sandwiches.
• Grilling the bread is completely elective, nonetheless we like the extra style and texture it brings.
• The sandwiches could be made as a lot as 24 hours prematurely, wrapped tightly in parchment and foil, and refrigerated. Ideally, let the sandwich warmth up at room temperature for 20-Half-hour sooner than consuming.
• These recipe portions are further of a suggestion than a troublesome and fast rule. Merely intention to utterly cowl the sandwich with the whole substances and likewise you’ll have an unimaginable issue going!

Key phrase brie cheese sandwich, brie sandwich

Vitality: 843kcal | Carbohydrates: 88g | Protein: 26g | Fat: 45g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Ldl ldl cholesterol: 131mg | Sodium: 1229mg | Potassium: 291mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1359IU | Vitamin C: 6mg | Calcium: 207mg | Iron: 4mg