Breakfast tostadas put a scrumptious spin on a Mexican favourite, for a savory and satisfying approach to begin your day!
A Favourite from Guatemala!
Our household had the probability to do a humanitarian journey to Guatemala. On the top of the journey, we obtained to hike Acatenango Volcano. To rearrange for this grueling hike, we had breakfast at this wonderful restaurant in Antigua that served breakfast tostadas. That that they had been so improbable that we needed to recreate them.
We’re blissful to report that we did merely that and these breakfast-style tostadas reminded all folks of these ones in Antigua! This fast and simple breakfast might be an environment friendly technique to utilize leftover components from the earlier evening’s dinner – like our creamy Refried Black Beans. Prime this with our Handmade Salsa, Guacamole or Pico de Gallo, and as well as you’ll be in heaven.
WHY WE LOVE IT:
- Prime it your means. With quite a few potentialities for personalisation, pile in your favourite toppings and make them your means.
- Savory twist. The Mexican flavors are distinctive and scrumptious!
- Easy unfold. With easy prep time and easy meeting, breakfast tostadas are an important choice for busy mornings.
Substances
PREP TIME: quarter-hour
COOK TIME: 20 minutes
Refried Black Beans
- 1 (15-ounce) can black beans
- 2 tablespoons Crisco shortening – to be actual use lard
- sprint of garlic powder – a splash is a lightweight sprinkle so as in order so as to add a refined trace of favor
- sprint of cumin – add some chili powder to provide the beans some further spice
- 1 cup shredded cheese, non-obligatory – some good picks embody cheddar, Monterey Jack or Pepper Jack.
- splash of milk, if wanted – Do you have to may want to add milk, it’s solely sufficient to assist easy out the feel of the beans.
Tostadas
- 6 corn tortillas, fried – Rigorously place a tortilla in about ¼ inch of scorching oil in a skillet. Prepare dinner dinner dinner for about 15-20 seconds per side, or till golden brown and crispy. Additionally it is doable to buy tostadas, which is perhaps already fried packages of crispy tortillas.
- ½ cup guacamole – store-bought or attempt Uncover methods to Make Handmade Guacamole
- scrambled eggs – use 6 eggs and make Scrambled Eggs. For a lot of who don’t need to scramble eggs, or add one sunny-side-up egg to every tostada.
- 1 tomato – chopped
- cotija cheese – completely completely different cheeses embody Mexican cheese mix, shredded cheddar cheese, or Colby Jack cheese
- cilantro – chopped
- non-obligatory toppings – diced avocado, Handmade Salsa, Pico de Gallo Recipe, inexperienced onion, spritz of lime juice, or scorching sauce.
Uncover methods to Make Breakfast Tostadas
- BEANS. Mix 1 can black beans, 2 tablespoons shortening, a splash of garlic powder, and a splash of cumin in a pot. Prepare dinner dinner dinner over medium warmth till beans are warmed by.
- Mash beans with a potato masher till creamy. Add 1 cup shredded cheese and a splash of milk, if wanted till it’s the specified consistency.
- ASSEMBLE. Prime every tostada shell with refried black beans, only some tablespoons of guacamole, scrambled eggs, cotija, diced tomatoes, and chopped cilantro. Serve heat.
Mix beans, shortening, and spices in a pot. Prepare dinner dinner dinner over medium warmth till beans are warmed by.
Mash beans with a potato masher till creamy. Add cheese and milk, if wanted till it’s the specified consistency.
Prime every tostada shell with refried black beans, only some tablespoons of guacamole, scrambled eggs, cotija, tomatoes, and cilantro. Serve heat.
- You would possibly put collectively the absolutely completely completely different components of this dish forward of time and retailer them individually till you’re ready to assemble and serve.
How do I retailer leftover breakfast tostadas?
- These don’t retailer very correctly when utterly assembled so I want to counsel solely topping ones that shall be eaten.
- For a lot of who do occur to have any left, then take away the tomato and completely completely different present produce. Retailer the tostadas in a single layer in an hermetic container contained in the fridge for 2-3 days.
- Reheat on a baking sheet contained in the oven.
Serving: 1g, Energy: 208kcal, Carbohydrates: 15g, Protein: 6g, Fats: 15g, Saturated Fats: 5g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl ldl ldl cholesterol: 19mg, Sodium: 138mg, Potassium: 213mg, Fiber: 3g, Sugar: 1g, Vitamin A: 390IU, Vitamin C: 5mg, Calcium: 159mg, Iron: 1mg
Meals routine data is mechanically calculated, so should solely be used as an approximation.
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Recipe FAQ
Put collectively the absolutely completely completely different components of this dish forward of time and retailer them individually till you’re ready to assemble and serve.
These don’t retailer very correctly when utterly assembled so I want to counsel solely topping ones that shall be eaten. For a lot of who do occur to have any left, then take away the tomato and completely completely different present produce. Retailer the tostadas in a single layer in an hermetic container contained in the fridge for 2-3 days.