Elevate your desserts with this easy Bourbon Caramel Sauce prepared in merely quarter-hour. It’s wealthy, creamy and unbelievable for drizzling over ice cream, truffles, pies, and fruit, or stirring into espresso. With a contact of bourbon and the right sweet-salty steadiness, this sauce is for optimistic to develop appropriate correct proper right into a kitchen staple!
Preserve onto your hats, dessert lovers, on account of this bourbon caramel sauce is about to take your candy treats to the following diploma! It’s made with merely six easy substances and is wealthy, decadent and oh-so-easy to whip up. I’ve a confession to make: making caramel sauce from scratch has frequently intimidated me.
I initially created this recipe to drizzle over grilled peaches, nonetheless it shortly grew to level out correct proper right into a staple in my kitchen. This recipe is true for anybody afraid of working with sugar or making sweet since you don’t even want a sweet thermometer. Take into accounts drizzling this easy caramel sauce over ice cream, truffles and even stirring it into your morning espresso for a decadent take care of.
Don’t concern, the alcohol cooks off, abandoning a fragile kick and depth of development that objects this caramel sauce except for the remaining. It’s candy, salty and utterly addicting!
Parts You’ll Want
- Granulated sugar: Not like butterscotch sauce, which makes use of brown sugar as its base, commonplace caramel sauce makes use of excellent ol’ granulated sugar. When heated, it caramelizes to create the wealthy, golden hue and deep development we love.
- Bourbon: Use your favourite bourbon, whiskey or cognac.
- Vanilla extract: Provides a layer of richness and rounds out the final phrase mannequin.
- Kosher salt: Solely a pinch balances the sweetness and enhances all the flavors. Begin with considerably bit little little little bit of, then add further to mannequin.
- Heavy cream: Guarantee that it’s at room temperature to stop it from seizing when added to the model new caramel.
- Unsalted butter: Cubed and together with at room temperature.
See the recipe card for full data on substances and elements.
How one can Make Bourbon Caramel Sauce
Making selfmade caramel sauce is surprisingly simple, with two principal strategies: the dry methodology, the place sugar is melted immediately all by way of the pan, and the moist methodology, which entails dissolving sugar in water first. For this bourbon caramel sauce, we’re utilizing the dry methodology on account of it’s fast, easy and foolproof—no ought to fuss with water or concern about crystallization. Merely observe alongside and use the seen cues I present to data you by way of every step.
One key piece of kitchen gear I wish to counsel for this recipe is a heavy-bottomed stainless-steel pan. Avoid nonstick pans, as they’re often too skinny, inflicting scorching spots which could burn or crystallize your caramel.
- Soften the sugar. Add the sugar in a wonderful layer to a stainless-steel skillet set over medium-low warmth. Enable the sugar to soften and start to caramelize into exhausting clumps then use a wood spoon or heat-resistant rubber spatula to stir it to mix.
- Proceed stirring till the sugar has completely melted and put collectively dinner dinner it till it reaches a lightweight amber shade. This takes about 5 minutes on my stovetop nonetheless the time will fluctuate based in your differ’s warmth settings.
- Take away the skillet from the warmth and stir all by way of the bourbon, vanilla and salt. As shortly as blended, slowly add the room-temperature heavy cream and butter. Be cautious, because of the combo will bubble up vigorously. Maintain stirring till the caramel is evident and appropriately blended.
- Enable the caramel sauce to cool all by way of the saucepan for a couple of minutes ahead of serving.
Methods to Use Caramel Sauce
Income out of your selfmade bourbon caramel sauce in your whole favourite candy treats! Listed beneath are pretty a few of my favorites:
How one can Retailer Do-it-yourself Caramel Sauce
After your caramel cools, pour it applicable appropriate correct proper right into a glass jar or container. Let it cool completely ahead of sealing it with a lid. It’ll defend all by way of the fridge for as heaps as 1 month. The sauce will thicken all by way of the fridge, so that you just’d possibly ought to heat it barely all by way of the microwave or gently in your stovetop ahead of utilizing.
You presumably can freeze this caramel sauce, too! Merely retailer it in a freezer-safe container for as heaps as 3 months. Thaw all by way of the fridge in a single day ahead of use, and heat gently if wished to understand the required consistency.
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Add the sugar in a wonderful layer to a medium stainless-steel skillet set over medium-low warmth. Enable the sugar to soften and start to caramelize into exhausting clumps then use a rubber spatula to stir it to mix.
Proceed stirring till the sugar has completely melted and put collectively dinner dinner it till it reaches delicate amber in shade.
Take away the skillet from the warmth and stir all by way of the bourbon, vanilla and salt. As shortly as blended, stir all by way of the heavy cream and butter. Be cautious, because of the combo will bubble up vigorously. Maintain stirring till the caramel is evident and appropriately blended.
Serve heat or change to an hermetic container and let cool completely ahead of storing all by way of the fridge.
Energy: 155kcal, Carbohydrates: 13g, Protein: 0.5g, Fats: 11g, Saturated Fats: 7g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 3g, Trans Fats: 0.2g, Ldl ldl ldl ldl ldl cholesterol: 32mg, Sodium: 150mg, Potassium: 17mg, Sugar: 13g, Vitamin A: 394IU, Vitamin C: 0.1mg, Calcium: 12mg, Iron: 0.03mg
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