Blueberry Rhubarb Pie may be going actually one among many most interesting strategies to kick off the summer season season season season! Filled with fashionable blueberries, tangy rhubarb, and a contact of lime, this rustic pie is achieved with a buttery crumb topping. Serve it heat with ice cream for the appropriate finish to a summer season season season day.
Crumb Topped Blueberry Rhubarb Pie
Most individuals most undoubtedly ponder Thanksgiving as shortly as they ponder pies, however I’ve ceaselessly been extra of a summer season season season pie woman. You’ll under no circumstances persuade me that pumpkin pie can compete with a bubbly, jewel toned berry pie, bursting with candy tart model.
Plus, berry pies are clearly meant to be served a la mode, a state of affairs that’s considerably pleasurable all by means of {{the summertime}} months.
If Peach Crumble Pie is the go-to for extended, late summer season season season days and Bumbleberry Pie is the plain choose for Fourth of July, this Blueberry Rhubarb Pie is the appropriate kick off to summer season season season, highlighting some early season fruits (and greens).
Constructive, rhubarb is technically a vegetable, which is why we’ll say we’re consuming this pie for our precisely being.
I tailored this Blueberry Rhubarb Pie recipe from the fabulous cookbook, Midwest Made. It’s a country crumb pie with a no-cook berry filling and buttery crumble topping that just about begs for ice cream.
The tangy rhubarb and squeeze of updated lime juice steadiness the sweetness of the blueberries, for a pie that feels each acquainted and beautiful.
Once you happen to’re all through the Midwest, I’d argue that the right place to hunt out rhubarb is just not all through the grocery retailer, however in your neighbor’s as shortly as additional yard. Ask spherical! This perennial grows prolifically yearly from April to July, so that you just simply merely’re inclined to hunt out anybody who’s thrilled to supply some away!
- Pie Crust– We’re huge followers of this handmade Buttermilk Pie Crust. It’s made in a meals processor and fairly easy to work with. Nonetheless, likelihood is excessive extreme likelihood is you will positively use a retailer purchased pie crust for lots of who happen to favor.
- Pantry staples together with flour, sugar, and salt, together with cinnamon and ginger. Be cosy to experiment with utterly absolutely utterly completely completely different spices. Cardamom and solely a bit little little little little bit of nutmeg would even be pretty applicable appropriate correct proper right here.
- Butter– We use butter for the crumb topping together with solely a tad all through the filling. I favor to make the most of unsalted butter.
- Turbinado sugar– This coarse sugar is my secret weapon for along with solely a bit little little little little bit of sparkly crunch to muffins (see it on our Orange Poppy Seed Muffins), nevertheless it’s furthermore good for crumb toppings!
- Cornstarch– Since we’re not pre-cooking the filling, we wish a substantial amount of cornstarch to thicken and take inside the juices as a result of pie bakes.
- Blueberries– This recipe was examined with fashionable blueberries. I really truly actually really feel it could presumably be made with frozen, however you’d want so as in order so as in order so as to add an additional tablespoon of cornstarch, as frozen blueberries are liable to launch extra moisture.
- Rhubarb– Once you happen to’re not conscious of this vegetable, applicable appropriate correct proper right here’s an superior tutorial for be taught to cut rhubarb. Rhubarb wouldn’t should be peeled. It’s vital to utilize frozen chopped rhubarb for this recipe. Merely ensure that it’s thawed and drained ahead of persevering with with the recipe.
- Lime– We use each lime zest and juice. The lime pairs so fantastically with the blueberries, however you may also use lemon juice for lots of who happen to favor.
The suitable method to Make Blueberry Rhubarb Pie
Step 1: Put collectively the crust. Roll the crust out, then swap to a 9 inch pie dish. Whisk collectively flour and sugar and sprinkle it on the underside of the crust. Chill all through the freezer as shortly as you place collectively the opposite elements.
Step 2: Make the crumbs. Beat collectively flour, butter, granulated sugar, turbinado sugar, and salt till the combination is mixed, then proceed to beat till it’s damaged up into small crumbs. Place all through the fridge as shortly as you place collectively the filling.
Step 3: Make the filling. Whisk collectively sugar, cornstarch, ginger, cinnamon, and salt. In an unlimited bowl, mix blueberries, rhubarb, lime zest and juice, and butter. Pour the sugar combination over the berries and use your fingers to softly stir them collectively.
Step 4: Assemble. Pour the berry filling into the pie crust, then sprinkle crumbs evenly excessive.
Step 5: Bake. Place the pie on a baking sheet and bake for quarter-hour. Decrease the warmth to 375 and bake one utterly completely completely different 50-60 minutes, or till juices from the berries are effervescent up all through the sides. After quarter-hour, place a pie defend all through the sides of the crust so it doesn’t get too brown.
Step 6: Relaxation. Enable the pie to sit down down as soon as extra for a minimum of two hours until you don’t concepts really sloppy slices. Bluebarb pie may be served heat or at room temperature.
Make Forward and Storage Directions
- The pie crust may be made as pretty a bit as 48 hours prematurely or frozen for as pretty a bit as 3 months. Take into consideration to thaw it in a single day all through the fridge ahead of persevering with with the recipe.
- The crumb topping will even be ready prematurely and saved in a sealed container all through the fridge.
- Blueberry rhubarb pie is most attention-grabbing served the day its made, however it ought to remaining for two days, lined, at room temperature, or as pretty a bit as 5 days all through the fridge.
- Reheat leftover pie all through the oven or air fryer to assist crisp it up. We’ve furthermore reheated all of it through the microwave, and it’s nonetheless scrumptious, nevertheless it gained’t have the an equal crunch resulting from it does all through the oven.
Our Finest Methods for Pie Making
- Defend your pie crust chilly! We chill the pie crust after it’s all through the pie pan, and normally even between rolling it and inserting all of it through the pie pan. Principally, in case your pie crust is sticky or arduous to work with, pop all of it through the freezer for a couple of minutes.
- Roll pie crust out between parchment or wax paper to keep away from along with an excessive amount of flour or having it keep on with the counter. Peel off the right layer, place all of it through the pie pan, then gently peel off the opposite layer.
- Sprinkle the underside of your crust with sugar and flour to take care of it from getting soggy.
- Bake on a baking sheet. This helps catch any spillage or overflow of the fruit juices. Line it with foil for easy clear up, if desired.
- Use a pie defend to keep away from a terribly browned crust. The pie filling will take for for for for for much longer to bake than the outer pie crust will. The defend is a helpful instrument that stops the crust from burning. As likelihood is you will even see, ours nonetheless obtained fairly brown, so we’ve adjusted the recipe to place the defend on earlier all through the baking course of.
- Let it leisure. Fruit pies want to relax ahead of slicing. I do know, I do know, that is torture, however for lots of who happen to dive relevant in, you’ll have very sloppy pies. After about two hours you’ll have sliceable however nonetheless a bit messy slices (as you see all through the footage). After 6-8 hours, they’ll be good and company.
Further of our Favourite Pie Recipes
For the crumbs:
- ¾ cup all purpose flour
- 5 Tablespoons unsalted butter (at room temperature)
- ¼ cup granulated sugar
- 2 Tablespoons turbinado sugar
- ¼ teaspoon salt
For the filling:
- 1 cup plus 2 Tablespoons granulated sugar
- 6 Tablespoons cornstarch
- ¼ teaspoon flooring ginger
- ¼ teaspoon flooring cinnamon
- ¼ teaspoon salt
- 3 cups fashionable blueberries
- 3 cups chopped rhubarb
- Zest of 1 lime
- Juice of ½ lime
- 1 Tablespoon unsalted butter (melted)
Put collectively the crust.
Roll the crust out between two devices of parchment paper. Peel off the right layer, then gently flip the crust applicable appropriate correct proper right into a 9 inch pie dish. Peel off the remaining parchment. If the parchment is sticking, pop the dish all through the fridge for a couple of minutes, then try as shortly as further. Whisk collectively the flour and sugar and sprinkle it on the underside of the crust. Place all of it through the freezer as shortly as you place collectively the opposite elements.
Make the crumbs.
All through the bowl of {{{{an electrical}}}} mixer, mix the flour, butter, granulated sugar, turbinado sugar, and salt. Beat on medium tempo till the combination is mixed, then proceed to beat till it’s damaged up into small crumbs. Place all through the fridge as shortly as you place collectively the filling.
Make the filling.
In a bowl, whisk collectively the sugar, cornstarch, ginger, cinnamon, and salt. In a single utterly completely completely different massive bowl, mix the blueberries, rhubarb, lime zest and juice, and butter. Pour the sugar combination over the berries and use your fingers to softly stir them collectively.
Assemble.
Seize your pie crust and the crumbs. Pour berry filling into the pie crust, scraping out all the sugar and juices, then sprinkle crumbs evenly excessive. The pie dish may be very full.
Bake.
Place the pie on a baking sheet and bake for quarter-hour. Decrease the warmth to 375 and bake one utterly completely completely different 50-60 minutes, or till juices are effervescent up all through the sides. After quarter-hour, place a pie defend all through the sides of the crust so it doesn’t get too brown.
Enable the pie to sit down down as soon as extra for a minimum of two hours, until you don’t concepts really sloppy slices. Serve at room temperature or warmed.
- The pie will defend precisely at room temperature, wrapped in saran wrap, for as pretty a bit as two days or all through the fridge for as pretty a bit as 5 days.
- Reheat slices all through the air fryer or oven to recrisp, or all through the microwave (it gained’t have that crunch, nevertheless it’ll nonetheless be scrumptious!).
Vitality: 416kcal | Carbohydrates: 70g | Protein: 3g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.3g | Ldl ldl ldl ldl ldl cholesterol: 23mg | Sodium: 237mg | Potassium: 213mg | Fiber: 3g | Sugar: 41g | Vitamin A: 339IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 1mg