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Rejoice summer time season with a handmade blueberry pie, full with a buttery lattice crust and tart-sweet filling that’s pure perfection.
Is there any dessert that screams summer time season fairly like hand-crafted blueberry pie? This model, tailored from pastry chef Stella Parks, has all of it: a buttery, flaky crust with a fairly lattice extreme and a filling that’s the proper stability of tart and candy. Now, I do know blueberry pies usually is a bit troublesome, with widespread pitfalls like a soupy filling or an underbaked crust, nonetheless don’t fear—this recipe is designed to avoid these elements. The filling is stuffed with fashionable (or frozen) blueberries, brightened with a contact of lemon, and thickened with tapioca flour to confirm it fashions up absolutely. And baking the pie till the middle is effervescent ensures a superbly crisp crust and fantastically sliceable pie each time.
Just a few pointers for achievement: Let the pie cool utterly before slicing—I do perceive it’s exhausting to withstand digging right in, nonetheless persistence ensures that the slices protect collectively when served. Throughout the event you’d wish to get a head begin, be at liberty to make the crust forward of time or freeze your full pie to bake later. Serve the pie with vanilla ice cream, whipped cream, or just with a cup of espresso.
Desk of Contents
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What You’ll Want To Make Blueberry Pie
All-Function Flour: Offers the mandatory growth and stability wished for the crust. Measure by spooning it into the measuring cup and leveling it off to confirm accuracy.
Sugar: Provides a contact of sweetness to the crust and balances out the pure tartness of the blueberries contained in the filling.
Baking Powder: Helps create a light-weight, flaky texture contained in the crust, making it tender and ethereal.
Butter: Provides richness and flakiness to the crust, whereas furthermore contributing to the filling’s type and texture when dotted on extreme.
Ice Chilly Water: Binds the dough collectively. The temperature of the water helps preserve the butter chilly. This ensures the crust will come out flaky and tender.
Blueberries: The star ingredient, offering a tart/candy, juicy filling bursting with pure type.
Lemon Zest and Lemon Juice: Provides brightness, complementing the sweetness of the blueberries and enhancing their type.
Tapioca Flour: Thickens the filling, ensuring it’s not too runny and has an excellent, sliceable consistency.
Leap to the printable recipe for exact measurements
Step-By-Step Directions
Step 1: Put collectively the Crust
If utilizing a meals processor
Mix the flour, sugar, salt, and baking powder contained in the bowl of a meals processor fitted with the metallic blade. Pulse just a few instances to mix.
Add the butter cubes.
Pulse till the combination is crumbly with fairly a number of pea-size clumps of butter inside.
Add the water and pulse till the combination is evenly moistened and truly crumbly.
Dump the dough crumbles onto a clear work flooring and divide into two even piles.
Make two balls of dough and pat each correct proper right into a 5-inch disc. Wrap the discs in plastic and refrigerate for on the very least 45 minutes and as so much as 3 days.
If making by hand: In an infinite mixing bowl, whisk collectively the flour, sugar, salt, and baking powder. Add the butter cubes and use a pastry cutter or two knives to chop the butter into the dry parts till the combination resembles coarse crumbs. Steadily add the ice water, mixing with a fork, after which your fingers, till the dough comes collectively correct proper right into a ball. Divide into two balls of dough and pat every correct proper right into a 5-inch disc. Wrap the discs in plastic and refrigerate for on the very least 45 minutes and as so much as 3 days.
Step 2: Put collectively the Filling
In an infinite bowl, mix the blueberries, lemon zest, lemon juice, sugar, salt, and tapioca flour. Toss till mixed; don’t fear if the combination is powdery.
Preheat the Oven: Preheat the oven to 425°F and set an oven rack contained in the decrease third place. Line a baking sheet with aluminum foil (the foil will catch the juices that bubble over from the pie, making for simple clear up).
Put collectively the Backside Crust
Take away one disc of dough from the fridge. Frivolously mud a clear work flooring with flour and place the dough on it; sprinkle just a bit little little bit of flour over the dough as accurately. Gently knead the dough collectively collectively together with your fingers merely till it turns into delicate and malleable (avoid overworking it—you need it merely supple ample to roll out). Roll the dough out correct proper right into a 13-inch circle, along with additional flour as wished to forestall sticking.
Rigorously improve the dough by draping it over your rolling pin and alter it to a 9-inch deep-dish pie pan (it have to be 2 inches deep).
Gently press the dough into the pan, guaranteeing to ease it into place with out stretching. Trim the sides of the dough to increase about ½ inch earlier the pie pan’s lip.
Step 4: Fill the Pie
Change the filling into the crust and press into an excellent layer (don’t mound).
Dot the berries with the butter cubes. Refrigerate when you set collectively the perfect crust.
Step 5: Put collectively the Lattice Prime Crust
Take away the perfect disc of dough from the fridge and roll it out proper right into a ten×15-inch rectangle, following the an an identical course of described earlier.
Utilizing a pizza or pastry cutter, trim the sides after which scale back the dough into 14 one-inch-wide strips.
Retrieve the stuffed pie from the fridge. Lay half of the strips horizontally over the pie filling, leaving about 1/2 inch of house between every strip.
Fold as soon as extra each utterly totally different strip midway over itself. Place one strip of dough vertically over the unfolded strips.
Unfold the folded strips over the mannequin new strip, then fold as soon as extra the alternating strips which have been beforehand left unfolded.
Lay one totally different strip of dough parallel to the primary vertical strip, about 1/2 inch away from it.
Repeat the tactic, folding as soon as extra the strips as wished, till the lattice crust covers your complete pie.
Trim any additional dough from the sides of the lattice strips, leaving a slight overhang. Fold the sides of the underside crust over the lattice strips.
Crimp or flute the sides to seal the pie.
Place the pie on the lined baking sheet.
Bake at 425°F for 20 minutes. Within the discount of the oven temperature to 375°F and proceed baking for an extra 60 to 70 minutes, or till the crust is golden brown and the filling is effervescent each on the sides and contained in the coronary coronary heart (in case you’ve got a digital thermometer, it have to be on the very least 213°F contained in the coronary coronary heart). Administration the pie by the second half of baking and tent calmly with foil if it’s getting too brown on extreme (I normally tent it on the 40-minute mark contained in the second half).
Instantly swap the model new pie off the foil and place on a heat-proof flooring. If wished, take a wad of moist paper towels and wipe any blueberry juice from the sides (it’s going to get terribly sticky because of it dries). Let the pie cool utterly before slicing, on the very least 8 hours or in a single day (in case you’ve got a digital thermometer, it have to be 78°F or decrease contained in the coronary coronary heart before slicing). Resist the temptation to chop into the pie whereas it’s even barely heat, in any other case you may find yourself with blueberry soup!
As rapidly as cooled, you most likely can preserve the pie at room temperature for as so much as 2 days, masking it loosely with foil to forestall it from drying out. Whether it is worthwhile to retailer the pie for longer than 2 days, place it contained in the fridge, coated with plastic wrap or aluminum foil, and retailer for as so much as 4 days.
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Repeatedly Requested Questions
Can I make blueberry pie forward of time? Sure, blueberry pie retains accurately for two days at room temperature Cowl it loosely with aluminum foil so it doesn’t dry out. Can I freeze this blueberry pie before baking? Positive! Put collectively and assemble the pie with out baking. Earlier than wrapping, chill the pie contained in the fridge till it’s chilly and firm. Then, wrap the unbaked pie tightly in plastic wrap to confirm it’s well-sealed, and wrap it as quickly as further in aluminum foil for added safety. Retailer contained in the freezer for as so much as three months. If you’re able to bake the pie, thaw it contained in the fridge in a single day before baking. Why is my blueberry pie soupy? It’s absolutely essential to prepare dinner dinner dinner the pie till the juices are boiling contained in the coronary coronary heart or the filling reaches 213°F, or it won’t arrange precisely. Furthermore, don’t be tempted to cut once more the sugar—it’s wished for the pie to set.
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Blueberry Pie
Tailored from Stella Parks
Rejoice summer time season with a handmade blueberry pie, full with a buttery lattice crust and tart-sweet filling that’s pure perfection.
Servings: 8 slicesPrep Time: 1 hour hourCook Time: 1 hour hour 10 minutes minutesTotal Time: 2 hours hours 10 minutes minutes, plus 45 minutes to sit down once more the crust and on the very least 8 hours to calm down the pie
For the Crust3 cups all-purpose flour, spooned into measuring cup and leveled-off3 tablespoons sugar1 teaspoon salt¼ teaspoon baking powder2½ sticks (20 tablespoons) chilly unsalted butter, sliced into 1-inch pieces½ cup ice chilly waterFor the Filling5 cups blueberries, fashionable or frozen (if frozen, no must thaw)1 teaspoon lemon zest, from 1 lemon2 tablespoons fashionable lemon juice, from 1 lemon¾ cup + 2 tablespoons sugar¼ teaspoon salt⅓ cup tapioca flour (furthermore generally called tapioca starch), equal to Bob’s Purple Mill2 tablespoons unsalted butter, scale back into small cubes
Put together dinner dinner ModePrevent your present from going darkish
Put collectively the CrustIf utilizing a meals processor: Mix the flour, sugar, salt, and baking powder contained in the bowl of a meals processor fitted with the metallic blade. Pulse just a few instances to mix. Add the butter and pulse till the combination is crumbly with fairly a number of pea-size clumps of butter inside. Add the water and pulse till the combination is evenly moistened and truly crumbly. Dump the dough crumbles onto a clear work flooring and divide into two even piles. Make two balls of dough and pat each correct proper right into a 5-inch disc. Wrap the discs in plastic and refrigerate for on the very least 45 minutes and as so much as 3 days. If making by hand: In an infinite mixing bowl, whisk collectively the flour, sugar, salt, and baking powder. Add the butter and use a pastry cutter or two knives to chop the butter into the dry parts till the combination resembles coarse crumbs. Steadily add the ice water, mixing with a fork, after which your fingers, till the dough comes collectively correct proper right into a ball. Divide into two balls of dough and pat each correct proper right into a 5-inch disc. Wrap the discs in plastic and refrigerate for on the very least 45 minutes and as so much as 3 days.Put collectively the FillingIn an infinite bowl, mix the blueberries, lemon zest, lemon juice, sugar, salt, and tapioca flour. Toss till mixed; don’t fear if the combination is powdery.Preheat the OvenPreheat the oven to 425°F (220℃) and set an oven rack contained in the decrease third place. Line a baking sheet with aluminum foil (the foil will catch the juices that bubble over from the pie, making for simple clear up).Put collectively the Backside CrustRemove one disc of dough from the fridge. Frivolously mud a clear work flooring with flour and place the dough on it; sprinkle just a bit little little bit of flour over the dough as accurately. Gently knead the dough collectively collectively together with your fingers merely till it turns into delicate and malleable (avoid overworking it—you need it merely supple ample to roll out). Roll the dough out correct proper right into a 13-inch (33-cm) circle, along with additional flour as wished to forestall sticking. Rigorously improve the dough by draping it over your rolling pin and alter it to a 9-inch (23-cm) deep-dish pie pan (it have to be 2 inches/5 cm deep). Gently press the dough into the pan, guaranteeing to ease it into place with out stretching. Trim the sides of the dough to increase about ½ inch (1.25 cm) earlier the pie pan’s lip.Put collectively the Lattice Prime CrustRemove the perfect disc of dough from the fridge and roll it out correct proper right into a 10×15-inch (25×38-cm) rectangle, following the an an identical course of described earlier. Utilizing a pizza or pastry cutter, trim the sides after which scale back the dough into 14 one-inch (2.5 cm)-wide strips. Retrieve the stuffed pie from the fridge. Lay half of the strips horizontally over the pie filling, leaving about 1/2 inch (1.25 cm) of house between every strip. Fold as soon as extra each utterly totally different strip midway over itself. Place one strip of dough vertically over the unfolded strips. Unfold the folded strips over the mannequin new strip, then fold as soon as extra the alternating strips which have been beforehand left unfolded. Lay one totally different strip of dough parallel to the primary vertical strip, about 1/2 inch (1.25 cm) away from it. Repeat the tactic, folding as soon as extra the strips as wished, till the lattice crust covers your complete pie. Trim any additional dough from the sides of the lattice strips, leaving a slight overhang. Fold the sides of the underside crust over the lattice strips, then crimp or flute the sides to seal the pie.BakePlace the pie on the lined baking sheet and bake at 425°F (220℃) for 20 minutes. Within the discount of the oven temperature to 375°F (190℃) and proceed baking for an extra 60 to 70 minutes, or till the crust is golden brown and the filling is effervescent each on the sides and contained in the coronary coronary heart. As soon as you have purchased a digital thermometer, it have to be on the very least 213°F (100℃) contained in the coronary coronary heart. Administration the pie by the second half of baking and tent calmly with foil if it’s getting too brown on extreme (I normally tent it on the 40-minute mark contained in the second half).Instantly swap the model new pie off the foil and place on a heat-proof flooring. If wished, take a wad of moist paper towels and wipe any blueberry juice from the sides (it’s going to get terribly sticky because of it dries). Let the pie cool utterly before slicing, on the very least 8 hours or in a single day. As soon as you have purchased a digital thermometer, it have to be 78°F (26℃) or decrease contained in the coronary coronary heart before slicing. Resist the temptation to chop into the pie whereas it’s even barely heat, in any other case you may find yourself with blueberry soup!As rapidly as cooled, you most likely can preserve the pie at room temperature for as so much as 2 days, masking it loosely with foil to forestall it from drying out. Whether it is worthwhile to retailer the pie for longer than 2 days, place it contained in the fridge, coated with plastic wrap or aluminum foil, and retailer for as so much as 4 days.
Make-Forward/Freezer-Good Directions: You may make the crust as so much as 3 days forward and retailer it contained in the fridge. It’s also possible to freeze the crust for as so much as 3 months; thaw in a single day contained in the fridge before utilizing. The unbaked pie could be frozen as accurately: Put collectively and assemble the pie with out baking. Earlier than wrapping, chill the pie contained in the fridge till it’s chilly and firm. Then, wrap the unbaked pie tightly in plastic wrap to confirm it is well-sealed, and wrap it as quickly as further in aluminum foil for added safety. Retailer contained in the freezer for as so much as three months. If you’re able to bake the pie, thaw it contained in the fridge in a single day before baking.
Observe: It’s frequent for the blueberry juices to bubble out of the pan in route of the tip. The cooking time will depend upon the type of pan you employ and whether or not or not or not you employ frozen berries (depend upon an additional 10 to fifteen minutes if utilizing frozen). It can be crucial that the pie is boiling inside the guts or reaches 213°F, or it won’t arrange precisely. Furthermore, don’t be tempted to cut once more the sugar—it’s wished for the pie to set.
Energy: 623kcalCarbohydrates: 80gProtein: 6gFat: 32gSaturated Fats: 20gCholesterol: 84mgSodium: 382mgFiber: 4gSugar: 36g
This net web page is written and produced for informational capabilities solely. I’m not a licensed nutritionist and the dietary knowledge on this net web page has not been evaluated or authorised by a nutritionist or the Meals and Drug Administration. Dietary data is obtainable as a courtesy and shouldn’t be construed as a assure. The info is calculated by way of an web based dietary calculator, Edamam.com. Though I do my finest to provide acceptable dietary data, these figures have to be thought-about estimates solely. Quite a few parts equal to product sorts or producers bought, pure fluctuations in fashionable produce, and the best way wherein whereby parts are processed change the setting pleasant dietary data in any given recipe. Moreover, utterly utterly totally different on-line calculators present utterly utterly totally different outcomes relying on their very private meals routine actuality sources and algorithms. To build up primarily primarily essentially the most acceptable dietary data in a given recipe, it’s best to calculate the dietary data with the precise parts utilized in your recipe, utilizing your hottest meals routine calculator.