This Black and Blue Salad is made with juicy grilled steak, selfmade blue cheese dressing, and a tangy candy balsamic tomato bruschetta. Defend this present and herby steak and blue cheese salad recipe accessible for warmth summer time season season nights out on the patio!
This publish was developed in partnership with Ohio Beef. As frequently, all opinions are my very personal.
Fully Unbelievable Steak and Blue Cheese Salad
Each winter, as shortly as we’re almost to lose our minds over snow and grey skies and frigid temperatures, we pack up and escape to Texas to go to my husband’s household. There’s tons to look forward to yearly–seeing dad and mom and sibling-in-laws, spending time with our niece and nephews, and, in precise actuality, seeing the picture voltaic as shortly as extra.
My favourite a part of the journey is as shortly as we purchase collectively for big household dinners. Each night time time time, we crowd spherical a particular desk, three excessive chairs deep, and go platters, spoon purees, wipe up spills, and make amends for all occasions all by the pauses.
We frequently have a variety of dishes, with outdated household favorites like Crimson Wine Pot Roast and new experiments, like Pineapple Sunshine Cake.
This closing journey, we had a extremely unbelievable Steak and Blue Cheese Salad at my sister and brother-in-law’s dwelling.
My brother-in-law is a sort of cooking whizzes who really not makes use of a recipe and positively not writes one concern down. He merely sprinkles and dollops and drizzles and tastes till it’s good.
His creations are frequently unbelievable, nonetheless good luck getting the recipe–there isn’t one. However after making an attempt this black and blue salad, I knew I wished to recreate it, and have a written recipe to share and go on!
What’s a Black and Blue Salad?
Black and blue salad will get its resolve from the blackened fringe of a grilled steak mixed with blue cheese.
Our recipe takes Black and Blue to the subsequent stage with 4 easy parts: iceberg lettuce wedges, a cherry tomato bruschetta, a selfmade blue cheese dressing, and a grilled ribeye steak.
Every ingredient is straightforward by itself, nonetheless this salad proves {{{{{that a}}}}} dish might presumably be tons greater than the sum of its parts.
This dish is a evaluation in contrasts, from the tangy candy balsamic tomatoes to the creamy, sharp blue cheese dressing. Delicate and herby whereas furthermore being intensely savory, this steak salad hits the entire turning into notes for a scrumptious and straightforward summer time season season meal.
The becoming method to Scale back Lettuce for Wedge Salad
Earlier than we dive into the recipe, let’s focus on referring to the underside of a Black and Blue Salad: the lettuce!
We love utilizing iceberg lettuce for wedge salads. It’s crisp, refreshing, and stays collectively exactly.
Typically a head of iceberg lettuce is lower into fourths for big, entree measurement salads, nonetheless we’ve discovered we choose smaller wedges which can be plated individually or loaded on a platter.
These mini wedges are simpler to serve, simpler to chop, and good for absorbing your complete scrumptious dressing. The mini wedge salad is also good for events! Let associates seize a hunk off the platter and go!
- To chop the lettuce, first take away any wilty outer leaves, then chop off the onerous brownish bit on the underside, leaving a variety of of the underside intact so the wedges don’t crumble.
- Then, lower the perfect straight by the center, into two halves, and as shortly as extra into fourths. Scale back every fourth down the center to make eight mini wedges.
The becoming method to Make Black and Blue Salad
Step 1: Prep the steak. Pull the ribeye steak from the fridge and season generously with Kosher or sea salt (smoked salt, in case you could uncover it!) and present cracked pepper on each aspect. Permit to take a seat at room temperature for not decrease than quarter-hour or as comparatively masses as an hour.
Step 2: Make the blue cheese dressing. Mash collectively the blue cheese and buttermilk till a thick clumpy paste varieties, then stir in bitter cream, mayo, white wine vinegar, and chives. Season with salt and pepper and refrigerate whilst you make the remainder of the salad.
Step 3: Make the tomato bruschetta. Mix cherry tomatoes with garlic, olive oil, balsamic vinegar, and basil. Put aside.
Step 4: Grill the steak. Preheat the grill to 450-500 ranges. Grill the steak for about 5 minutes per aspect, utilizing a meat thermometer to try for doneness. Tent with foil and leisure for 10 minutes. Thinly slice the steak all by way of the grain.
Step 5: Plate. Spoon the bruschetta over the lettuce wedges. Prime with slices of steak after which the dressing. Serve.
Ideas for Grilling Steak
- Ceaselessly begin with clear grill grates.
- Use excessive warmth for the appropriate sear.
- Oil your grill grates utilizing a paper towel dipped in vegetable or canola oil.
- Use a meat thermometer to get your most well-liked doneness. For medium uncommon, pull the steak at 125-130 ranges. For medium, pull it at 135-140 ranges. The timeframe your steak takes to grill will depend on how thick it’s, nonetheless this might be a customary steak grilling information.
- Tent with foil and permit to leisure. A steak should frequently leisure for 10 minutes before slicing. This presents the meat a hazard to reabsorb all these scrumptious juices. The steak will proceed to rearrange dinner and rise in temperature about 5 ranges all by way of this time, which is why we advocate pulling it on the decrease finish of doneness.
- Slice all by way of the grain. For principally primarily more than likely in all probability essentially the most tender slices, make your cuts all by the improper methodology of the grain of the steak.
Make Forward and Storage Directions
Fairly a couple of the climate of this Black and Blue Salad might presumably be made forward of time!
- The cherry tomato bruschetta might presumably be made as comparatively masses as 12 hours upfront.
- The blue cheese dressing might presumably be made as comparatively masses as 2 days upfront. Each ought to be saved, lined, all by the fridge.
- The lettuce wedges might presumably be lower as comparatively masses as 24 hours upfront and saved in an enormous ziplock bag with paper towels to absorb any extra moisture.
Leftover salad parts ought to be saved, individually if potential, in containers all by the fridge and consumed inside 2 days.
FAQs
Can I profit from a retailer purchased blue cheese dressing?
Constructive, a retailer purchased dressing should nonetheless work, nonetheless I’ve to say, this selfmade model is SO significantly elevated.
Retailer purchased blue cheese dressing tends to be thick and gloppy, whereas our model is a bit thinner–extra per our Cilantro Ranch Dressing. I uncover it’s so significantly elevated for soaking into the lettuce and tastes tons lighter and brisker!
Can I profit from a particular type of steak?
Fully. A sirloin would furthermore work exactly proper right correct proper right here. It is potential you will more than likely furthermore use a skinny steak like flank or skirt, nonetheless it is potential you will ought to marinate it first for the one pattern. Be completely completely glad to revenue from our recipe for Marinated Skirt Steak or Grilled Skirt Steak Sandwiches.
Extra Entree Salads to Try
We love serving salads as a most important dish, notably all by {{the summertime}}, nonetheless we nonetheless need them to be hearty ample that we aren’t hungry as shortly as extra in an hour! Listed beneath are our favourite entree salads:
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- 1 lb. ribeye steak (1 1/4 -1 1/2 -inch thick)
- Kosher or smoked sea salt
- Newest floor black pepper
For the dressing:
For the bruschetta:
- 12 ounces cherry tomatoes (halved)
- 1/4 cup olive oil
- 1 teaspoon minced garlic
- 2 – 3 teaspoons balsamic vinegar
- About 20 basil leaves (sliced skinny)
- Salt and pepper to sample
For the salad:
- 1 head iceberg lettuce (lower into 8 wedges)
For the dressing:
Mash collectively the blue cheese and buttermilk with a fork till it begins to seem like cottage cheese, leaving some higher chunks. Stir all by the bitter cream, mayonnaise, vinegar, and chives till easy. Season to sample with salt and pepper. Retailer all by the fridge till able to revenue from.
For the bruschetta:
In a bowl, mix the cherry tomatoes, olive oil, garlic, balsamic vinegar, and basil. Season with salt and pepper to sample. Put aside.
For the steak and salads:
Preheat the grill to excessive warmth (450-500 ranges). Oil the grates with a paper towel dipped in canola or vegetable oil. Place the steaks on the grill and put collectively dinner for about 4-6 minutes per aspect, or till a meat thermometer registers 130 ranges for medium uncommon. Take away the steak to a plate and tent with foil. Permit to leisure for not decrease than 10 minutes then slice into skinny strips all by way of the grain.
Plate the mini wedges on an enormous platter or on specific particular particular person plates. Prime with bruschetta, blue cheese dressing, and sliced steak. End with extra blue cheese crumbles, if desired. Income from!
- I want to counsel getting ready the bruschetta and dressing the night time time time or morning before it’s advisable to serve this to permit the flavors to develop. Nonetheless, it might nonetheless be good should you serve it instantly after making it.
Energy: 689kcal | Carbohydrates: 5g | Protein: 32g | Fats: 60g | Saturated Fats: 23g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 25g | Trans Fats: 0.3g | Ldl ldl ldl ldl ldl cholesterol: 130mg | Sodium: 633mg | Potassium: 603mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5654IU | Vitamin C: 4mg | Calcium: 263mg | Iron: 3mg