Switch on the takeout and do that Beef with Garlic Sauce! Flavorful, filling, fast, and nice simple! Your loved ones members will certainly ask for seconds!
“It’s like the next model of restaurant beef and broccoli”
That is what my husband acknowledged and being as in contrast with takeout is possibly a mannequin new life goal achieved.
I really like me some low carb keto beef and broccoli or curry beef and broccoli, nonetheless when you occur to make it with an additional garlic hit? OMG it takes it to a 20 on the scale of 1 to scrumptious. To not stage out the one beef dish you might ever make.
Merely simple dinner deliciousness!
Why you might LOVE this Dinner
Dinnertime is often SUCH a trouble, am I right?! When work, school, and your total life commitments are over for the day, all you need is a healthful, scrumptious and filling meal to feed your loved ones members! You presumably can merely whip up a pot of selfmade healthful hamburger helper OR you might presumably check out one issue new that tastes like takeout- enter on this shredded beef with garlic sauce recipe! It’s SO flavorful, healthful, protein packed, and straightforward; there’s actually not somewhat so much you acquired’t love about this dinner recipe!
Beef with Scorching Garlic Sauce Recipe Substitutions
Make it Paleo: In case you want this recipe to align with the paleo consuming routine, merely substitute the soy sauce with coconut aminos.
Make it Low Carb: This recipe is already a simple and engaging low carb meal, so I wish to advocate serving it over cauliflower rice as a substitute of regular rice to maintain up it low carb!
Make it Vegan: In case you’re looking for ALL the flavour with out the meat, I wish to advocate utilizing tofu pretty than the meat on this recipe.
Make it Spicy: In case you are a fan of warmth, I wish to advocate along with some sriracha to the garlic sauce, or along with some on extreme when you occur to dig in!
Variations spherical this recipe
Whereas beef makes this dish hearty and savory you’ll be able to substitute it out for a further healthful ingredient. Tofu, eggplant, broccoli, and mushrooms is perhaps utilized or added when you occur to need further plant-based parts. Hen is perhaps utilized as a less expensive and leaner choice. Serve this on extreme of steamed rice, quinoa, and even cauliflower rice.
When you’ve allowed the meat and sauce to sit down again COMPLETELY, I choose to advocate spooning a few of it into meal sized containers with some cooked rice and broccoli. Seal the containers with their lids and retailer them contained in the fridge for as so much as 3 days till you’re able to reheat them and revel in!
There are utterly utterly completely different opinions about this, nonetheless I LOVE flank steak for stir-fries.
The essential factor to creating a further sturdy lower of beef, like flank steak, is to slice it ACROSS the grain. Ensure you don’t slice it with the grain or will most probably be way more sturdy.
For this recipe, thinly sliced beef is critical. The one means is to freeze the meat and solely partially thaw it. Then, use an exquisite sharp (I like ceramic) knife when it’s nonetheless partially frozen to slice it!
Whereas each are good as fast and straightforward dinners with related Asian roots and flavors, there are slight variations between the 2 recipes. Mongolian beef has ginger and chili contained in the dish and is topped with scallions or inexperienced onions.
What to serve alongside Beef with Garlic Sauce
This deliciously flavorful beef recipe is good by itself with a facet of speedy pot steamed broccoli, BUT I do advocate serving it with one issue that can sop up all that saucy goodness! I choose to advocate serving the meat alongside a pot of scorching jasmine rice, cooked quinoa, or cauliflower rice for a low carb, keto good choice. Try one of the best ways to arrange dinner cauliflower rice to assessment some simple methods to make it!
Recipe
Substances
- 2 Tbsp Olive oil
- 2 tsp Fashionable garlic, minced
- 1 Lb Flank steak, thinly sliced
- 1 Tbsp Cornstarch (or tapioca starch)
- 1/2 Cup Lowered sodium soy sauce (gluten free if wished. Or coconut aminos)
- 1 tsp Sesame oil
- Powdered garlic, if desired (for garnishing)
Vitamin
Energy: 280kcal | Carbohydrates: 6g | Protein: 25g | Fats: 16.3g | Saturated Fats: 4.7g | Polyunsaturated Fats: 1.4g | Monounsaturated Fats: 8.8g | Ldl ldl ldl cholesterol: 56mg | Sodium: 1233mg | Potassium: 420mg | Fiber: 0.1g | Vitamin C: 25mg | Iron: 13mg