These BBQ and Grape Jelly Meatballs solely have 3 components and are a crowd pleasing appetizer. Make these for the big sport or for any event. Make these contained in the crockpot for the appetizer ever.

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BBQ AND GRAPE JELLY MEATBALLS

I made these meatballs for Common Mills as soon as extra in 2010 and realized I by no means posted them correct proper right here. You really can’t beat a simple and put together dinner contained in the crock pot like these.

WHY I LIKE THESE

  • Solely 3 components
  • Easy flavors
  • Everybody likes them
  • You most likely can preserve them in a gradual for a extremely very very long time.

Solely 3 components in these.

  • Meatballs – it’s essential to take advantage of frozen or selfmade beef meatballs in case you’re feeling formidable.
  • grape jelly – this model pairs efficiently with BBQ however you presumably can try totally completely totally different flavors to make sure that you.
  • BBQ sauce – I like Candy Child Rays BBQ sauce. One totally different twist on that is to make the most of sauce which has a method equivalent to ketchup. Each are good however I choose BBQ sauce and have it obtainable.BBQ and Grape Jelly MeatballsBBQ and Grape Jelly Meatballs

OTHER APPETIZER RECIPES

BBQ and Grape Jelly MeatballsBBQ and Grape Jelly Meatballs

BBQ and Grape Jelly Meatballs

These BBQ and Grape Jelly Meatballs solely have 3 components and are a eye-catching appetizer. Make these for the large sport or for any event. Make these contained in the crockpot for the perfect appetizer ever.

  • 1 (32 ounce ) frozen meatballs
  • 1 (18 ounce jar) grape jelly
  • 1 (18 ounce jar) BBQ sauce
BBQ and Grape Jelly MeatballsBBQ and Grape Jelly Meatballs
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Christy is the voice behind The Woman Who Who Ate The entire points! She isn’t any stranger to creating meals that kids and adults will love. She grew up in Mesa, Arizona because of the youngest of ten kids. She goes to frequently be present in her kitchen with music taking part in and alongside alongside along with her kids. She revealed her first cookbook in 2014. She loves get collectively meals that may get the conversations going!



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