The important tomato sandwich is all regarding the glory of juicy, ripe tomatoes! Correct proper right here’s our knowledge for whip up the proper mixture of juicy tomatoes, crusty bread, and mayonnaise for a sandwich that’s nostalgic and satisfying.
Why we love this recipe
What’s summer time season and by no means using a pleasing tomato sandwich? In case you’ve obtained your fingers on some juicy ripe tomatoes, this is what to make. The mix of golden toasty bread, savory tomatoes, and flavorful mayonnaise is definitely one amongst many greatest and greatest methods to take pleasure in this seasonal ingredient.
Alex and I each grew up consuming tomato sandwiches throughout the summertime. My grandfather regularly ate a variation: tomato peanut butter sandwiches (which I nonetheless haven’t tried!). Correct proper right here is our grasp methodology for make most likely the best tomato sandwich recipe, stepping it up with an elective basil aioli or tarragon aioli that takes it excessive! It’s our favourite quick summer time season dinner thought.
Parts for a major tomato sandwich
The important tomato sandwich is nothing fancy. Nonetheless like quite a few recipe, it’s all about high quality of parts! Correct proper right here’s what you’ll want:
- Sourdough bread: Highest prime quality bread makes most likely the best tomato sandwich. A major selection is white bread, however we like one issue with barely additional texture: sourdough bread or a crusty artisan bread like no knead bread or focaccia bread. Additionally it is potential to utilize a top quality sandwich loaf.
- Tomatoes: Use solely most likely the best ripe tomatoes. Multi-colored heirloom tomatoes add a pleasant contact!
- Mayonnaise: For a major tomato sandwich, plain mayonnaise works. Or, use our herb aioli to step it up.
- Salt and pepper: It’s important to season the tomatoes earlier than making the sandwich.
Step it up with basil or tarragon aioli
This tomato sandwich is scrumptious by itself, nonetheless it’s even larger with an herb aioli! Aioli is a sauce that comes from the South of France and Spain, moreover referred to as allioli or aïoli. All through the US provided that 1990’s, it’s flip into frequent to name any flavored mayonnaise aioli.
You can also make a easy herb aioli by mincing garlic and every basil or tarragon, then mixing with mayonnaise and a contact of vinegar and mustard. We love the tarragon aioli model, nonetheless it’s furthermore good with basil aioli!
Ideas for an superior tomato sandwich
There are just a few tricks to take your tomato sandwich from good to good! Listed beneath are just a few ideas:
- Toast the bread first. Toasting the bread in a skillet with olive oil helps to season the bread and make a crunchy, contrasting texture. That is mandatory, in our opinion! (In each different case, the bread is barely too squishy.)
- Use the herb mayo (aioli). Making tarragon aioli or basil aioli actually steps up this sandwich! It’s not required, nonetheless it provides an impressive quantity of herbaceous fashion.
- Liberally season the tomatoes. Regularly season the tomatoes with salt and pepper earlier than along with them to a tomato sandwich.
Furthermore, take into account to regularly eat a tomato sandwich with a serviette! They’re fairly messy—deliberately!
Variations and additions
Personally we love along with to our tomato sandwiches to provide them barely additional texture! Listed beneath are just a few methods to combine up this sandwich:
Storing leftovers
A tomato sandwich is greatest eaten instantly after making, provided that liquid contained in the tomatoes causes the bread to point out into soggy. The tarragon aioli lasts as lots as 2 weeks refrigerated.
Additional tomato recipes
When it’s tomato season, make your entire tasty tomato recipes! Our favourite methods to make the most of tomatoes are in a major Caprese salad or Greek salad. A tomato pie or tomato galette are furthermore nice methods to utilize these seasonal parts.
Dietary notes
This tomato sandwich recipe is vegetarian and dairy-free. For vegan, use bought vegan mayonnaise (cashew cream furthermore works as a variety). For gluten-free, use gluten-free bread.
Often requested questions
Heirloom tomatoes, beefsteak tomatoes, or any ripe, juicy tomato selection will work. Look for tomatoes which is perhaps aromatic, plump, and yield barely to delicate stress.
Toasting the bread is elective however useful. It provides a refined crunch and helps stop the bread from getting soggy from the tomato juices.
Retailer any leftover tomato slices in an hermetic container contained in the fridge for as lots as a day or two.
Description
The important tomato sandwich is all regarding the glory of juicy, ripe tomatoes! Correct proper right here’s our knowledge for whip up the proper mixture of juicy tomatoes, crusty bread, and flavorful mayonnaise for a sandwich that’s nostalgic and satisfying.
For the tomato sandwich
- 4 slices sourdough bread
- 2 large slicing tomatoes
- ½ cup mayonnaise (or herb aioli; see beneath)
- Kosher salt
- Freshly flooring black pepper
- Olive oil, for toasting
For the basil or tarragon aioli (elective)
- 2 tablespoons finely chopped basil or 1 ½ tablespoons finely chopped tarragon
- 1 small garlic clove
- ½ teaspoon white wine vinegar or lemon juice
- ½ teaspoon yellow mustard (elective)
- ½ cup prime quality mayonnaise (vegan if desired)
- Make the aioli (elective): Mince the garlic as finely as potential, then use the aspect of your knife blade to mash and grind it correct proper right into a paste. Whisk collectively the garlic and herbs with the white wine vinegar, yellow mustard, and mayonnaise. (Retailers refrigerated for two weeks.)
- Toast the sourdough bread: Add a drizzle of olive oil to a cast-iron pan or skillet over medium warmth. Add the sourdough bread slices, inside aspect going through down. Toast for 1 to 2 minutes till golden brown.
- Put collectively the tomatoes: Slice the tomatoes into ¼-inch thick rounds. Sprinkle all sides of the tomato slices with a pinch of kosher salt and freshly flooring black pepper.
- Assemble the sandwich: Unfold mayonnaise generously on one aspect of every toasted bread slice. Layer the tomato slices evenly on two of the bread slices, guaranteeing they cowl the bread fully. Prime with the remaining slices of bread, mayonnaise aspect down.
- Serve: In the reduction of the sandwiches in half and serve instantly. This sandwich is greatest cherished trendy to savor the juicy tomatoes and crispy bread (don’t concepts the mess!).
- Class: Principal dish
- Methodology: No Put together dinner dinner
- Delicacies: American
- Meals plan: Vegetarian