Throughout the event you’re trying to find a 15 minute meal, this baked teriyaki salmon with asparagus is filled with model because of the gluten-free tamari glaze. Like most sheet pan dinners, this one is fast and simple – one among my household’s go-to weeknight dinners served over rice.
I actually thought that having a toddler wouldn’t change who I’m all through the kitchen. Hubris or delusion, I’m unsure which (or perhaps denial since I used to be nonetheless all through the edit stage of my newest cookbook when she was born!). Nonetheless that’s all to say that almost all of my meals now comprise a sheet pan, lower than 5 elements, and are very easy I’ve actually been too shy to share them correct proper right here with you.
Nonetheless on the off likelihood that every one you’ll be able to have is quarter-hour and half a functioning ideas, I convey you this sheet pan baked salmon teriyaki and asparagus that the outdated me would have discovered to be unworthy of a recipe write-up, nonetheless that the mother me thinks is a perfect gold star dinner. And probably the mother you might acknowledge the additional ease of getting this printed freeway map helpful.
The great thing about baking salmon and asparagus collectively is that they each solely take spherical 10 minutes to show into fully tender. If asparagus isn’t your subject, you may substitute fully completely different quick-cooking greens on this teriyaki glazed salmon recipe. Finely chopped broccoli, radishes, sugar snap peas, or broccolini would even be good picks.
Like these blackened salmon tacos or this salmon and orzo bake, you don’t want a lot else to make this a whole meal. White or brown rice on the aspect can absorb the sauce, nonetheless the marinade furthermore tastes good over salad greens do you must don’t must soiled one completely different pot.
Components for Sheet Pan Baked Salmon and Asparagus
The extra chopping any recipe requires, the longer it normally takes, even when the recipe full time doesn’t account for it. For that purpose I’ve streamlined the steps for this recipe. You start by making ready the teriyaki glaze, chopping garlic and ginger. Whereas the salmon marinates, you may prep the asparagus and scallions.
This baked salmon and asparagus approach would work with any of my gluten-free sauce recipes, by the best method! If teriyaki isn’t your subject, this balsamic pork marinade or this gluten free hen marinade would work appropriately on salmon too.
The best strategy to Make the Gluten-Free Teriyaki Glaze
The gluten-free teriyaki marinade is one I’ve used a whole lot of conditions with totally fully completely different proteins. As soon as I’ve a bit extra time, I exploit it for this teriyaki pork recipe. Nonetheless hen works too! When you’ve purchased a bit further time, the salmon could also be further flavorful in case you’ll marinate it in a single day. Nonetheless I promise that it nonetheless tastes scrumptious with solely a fast journey all through the sauce (like this BBQ baked salmon). Plus, the added concentrated glaze makes up for it.
This baked teriyaki salmon is already gluten-free, nonetheless you’ll be able to too make it low FODMAP too by omitting the garlic, utilizing solely inexperienced scallions and substituting bok choy, radishes or broccoli for the asparagus. Or just take a look at this low FODMAP sheet pan salmon recipe.
Additional fast sheet pan fish recipes:
Research on for this baked salmon and asparagus recipe, which could hopefully give you one loads a lot much less subject to fret about this week, in case your mother ideas is as unhealthy as mine.
With correctly being and hedonism,
Phoebe
Baked Teriyaki Salmon and Asparagus
Throughout the event you’re trying to find a 15 minute meal, this baked teriyaki salmon with asparagus is filled with model because of the gluten-free tamari glaze. Like most sheet pan dinners, this one is fast and simple – one among my household’s go-to weeknight dinners served over rice. For some warmth, serve the teriyaki glazed salmon alongside chili crisp or sriracha.
Servings 4
Components
- 1/2 cup gluten-free tamari or soy sauce
- ¼ cup maple syrup or honey
- ¼ cup unseasoned rice vinegar
- 2 huge garlic cloves minced
- 2 inches newest ginger minced
- 4 6-ounce salmon fillets
- 1 bunch asparagus trimmed and scale back into 2-inch objects
- 1 bunch scallions white and inexperienced elements separated, thinly sliced
- 1 tablespoon toasted sesame oil
- Sea salt
- Sesame seeds for garnish
Directions
Preheat the oven to 425 ranges F. Line a sheet pan with parchment paper and put aside.
In a 1-cup liquid measure or mixing bowl, whisk collectively the maple syrup, tamari, vinegar, garlic, and ginger till simple.
Place the salmon on the sheet pan and canopy with half the teriyaki marinade. Utilizing your arms, be certain that the fish is totally lined. Put aside at room temperature to marinate as soon as you set collectively the asparagus.
Add the asparagus and white scallions to the open sheet pan all through the salmon. Drizzle with the oil and season flippantly with salt. Arrange in a great layer so the greens are touching as a lot of the pan as doable.
Change the sheet pan to the oven and bake for 10 to 12 minutes, till the salmon is medium-rare and the asparagus is tender.
For a gluten-free teriyaki glaze, swap the remaining marinade to a small saucepan. Put collectively dinner over medium-low warmth, stirring usually, till diminished by half, about 5 minutes.
Take away the baked salmon and asparagus sheet pan from the oven and drizzle or brush with the remaining gluten-free teriyaki marinade. Serve the baked teriyaki glazed salmon and asparagus instantly garnished with the inexperienced scallions and sesame seeds (over rice, do you must like!).
Throughout the event you make this, tag @phoebelapine and #feedmephoebe – I’d want to see it!