This award-winning baked honey dijon salmon with garlic acquired me a go to to Paris and likewise you, your self, would possibly make this recipe at dwelling now too! This salmon recipe comes collectively in lower than 20 minutes and the thick sauce on extreme enhances the flavour of the salmon with its candy, savory, and tangy type notes.
I can’t take into consideration this baked honey dijon salmon recipe truly acquired me a go to to Paris. I entered a random recipe contest with Cono Sur Vineyards & Vineyard. The recipe contest was easy: submit a recipe and title a wine they produce that you just simply assume would pair correctly collectively alongside together with your recipe.
I don’t like contests, have by no means entered one, and I by no means win one factor in lottery conditions, nonetheless I figured since I already had a recipe that I knew would work correctly with considered one amongst their sauvignon blancs, I felt that submitting the recipe was no pores and pores and pores and skin off my as soon as extra. I submitted it and thought nothing of it. I actually even forgot about the entire contest till I acquired an email correspondence congratulating me about worthwhile a go to to Paris to compete all through the ultimate opponents.
I totally thought it was a rip-off at first nonetheless then I dug by the use of emails and remembered this recipe contest that I entered. Holy crap! I acquired AND was representing the USA on this opponents! There have been six completely totally different worldwide areas represented and one blogger from every nation (and their buyer) might be flown, all funds paid, to Paris to compete for the grand prize, which was a 6-night, 7-day, all expense paid journey to Chile to go to the Cono Sur vineyards and vineyard!
Sadly, I didn’t win nonetheless I felt like a winner due to I acquired a go to of a lifetime by the use of this scrumptious salmon recipe!
Recipe Ideas and Variations
- Updated or frozen salmon work on this recipe. If utilizing frozen, I might counsel permitting it to defrost all through the fridge ahead of along with the sauce and baking.
- I would like utilizing skinless salmon, nonetheless inside the event you need skin-on, that’s okay as correctly.
- Any salmon selection will work: wild sockeye, Atlantic, farm-raised, and so forth.
- Must you’ll’t uncover honey Dijon mustard (I used Maille model that has this type), you presumably can combine collectively 2 components honey to 1 half Dijon mustard to create the honey dijon type.
- Make sure that to line the baking sheet with aluminum foil or one issue nonstick so it’s simpler to spice up the salmon after baking.
- Use a meat thermometer to confirm your salmon is cooked all through (140-150 ranges Fahrenheit).
Serving Strategies
I like serving my baked honey Dijon salmon with a lentil couscous salad, a tacky polenta, or a Mediterranean pasta salad.
Storage and Reheating Directions
I’m not a extremely giant fan of leftover fish and reheating it due to it may get extremely efficient, nonetheless in case you should have leftovers, retailer in an hermetic container all through the fridge for as quite a bit as 2 days. To reheat, gently reheat in a toaster oven or all through the microwave till warmed by the use of. Keep in mind the feel will most likely be reasonably extra extremely efficient and firm.
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Preheat oven to 425 °F (218 °C) and line an enormous baking sheet with foil. Place salmon devices on extreme of the foil and put aside.
In a medium bowl, whisk collectively garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk correctly till well-combined then utilizing a pastry brush, brush on the sauce onto the salmon devices.
Bake uncovered for 15-20 minutes (or relying on how thick your slices of salmon are, it’s potential you will have to cut back the time by 2-3 minutes or improve it by 2-3 minutes – regulate it and use a meat thermometer to examine inside temperature of 140 °F (60 °C) – 150 °F (66 °C)!)
Serve with greens and a grain aspect, if desired.
Serving: 1serving (202 grams), Vitality: 329kcal, Carbohydrates: 6g, Protein: 34g, Fats: 18g, Saturated Fats: 3g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 9g, Ldl ldl ldl cholesterol: 94mg, Sodium: 133mg, Potassium: 862mg, Fiber: 0.2g, Sugar: 2g
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