Bacon Mushroom Crustless Quiche is a delicious crustless quiche combination that’s kicked up in style with bacon and Feta Cheese! And this delicious quiche with bacon, mushrooms, and Feta solely has 5 internet carbs per serving!
PIN the Bacon Mushroom Crustless Quiche to try it later!
As soon as I examined out the recipe for this Bacon Mushroom Crustless Quiche with Kara, we couldn’t stop talking about how good it was! And I just like the mixtures of mushrooms and Feta in breakfast dishes, so I assume it solely is smart that together with bacon to 2 points that already type good collectively will solely make it increased!
And I was rising this Bacon Mushroom Crustless Quiche recipe partly to work for Keto Diets, so I used a generous amount of bacon, nevertheless even in case you want a lot much less bacon, I’m constructive it ought to nonetheless be great! Who else likes to experiment with crustless quiche recipes? Let me know inside the suggestions about any good mixtures you’ve give you.
What Elements would you like?
(That’s solely a listing of elements; please scroll down for full printable recipe. Or in case you utilize the JUMP TO RECIPE hyperlink on the prime of the online web page, it ought to take you on to the entire recipe.)
- thick bacon
- mushrooms
- crumbled Feta cheese
- coarse ground black pepper to type
- Spike Seasoning (affiliate hyperlink), or any seasoning combine you need with eggs
- eggs
- heavy cream
What in case you don’t want Feta Cheese inside the Bacon Mushroom Crustless Quiche?
I’m clearly an infinite fan of Feta! Nonetheless in case you’re not a fan or it’s not a winner with the family it is best to make the most of any good melting white cheese like Monterey Jack or Mozzarella cheese on this recipe.
What mushrooms did we use for the Bacon Mushroom Quiche?
We used brown Cremini mushrooms for this recipe, nevertheless widespread white mushrooms is perhaps advantageous.
What in case you don’t have heavy cream?
The heavy cream on this Bacon Mushroom Crustless Quiche merely presents it further creaminess, nevertheless in case you don’t have that half and half or milk could even work.
How low in carbs is the Bacon Mushroom Crustless Quiche?
This extra flavorful quiche with bacon, mushrooms, and Feta solely has about 5 internet carbs per serving!
Want additional low-carb crustless quiche recipes?
Check out my round-up of 30 Keto Crustless Quiche Recipes for heaps additional quiche recipes from Kalyn’s Kitchen and throughout the web.
Strategies to make Bacon Mushroom Crustless Quiche:
(That’s solely a summary of the steps for the recipe; please scroll down for full printable recipe. Or in case you utilize the JUMP TO RECIPE hyperlink on the prime of the online web page, it ought to take you on to the entire recipe.)
- Preheat oven to 350F/175C and spray a 9 inch or 9.5 inch glass or crockery pie pan (affiliate hyperlink) with non-stick spray.
- Cut back the bacon into fast thick slices, put together dinner and drain on paper towels (or not, in case you want to keep up the fat.)
- Put the browned bacon inside the bottom of the pie pan, reserving a few gadgets for the best.
- Brown the mushrooms inside the bacon fat (wipe some out in case you’d like.)
- Whereas mushrooms put together dinner, measure out the Feta cheese.
- Then put browned mushrooms and Feta into the pie pan over the bacon, reserving a little bit bit Feta for the best.
- Season with black pepper and a little bit bit Spike Seasoning (affiliate hyperlink) (or your favorite seasoning for eggs.)
- Beat eggs with the cream (or half and half) until eggs are properly crushed.
- Pour egg mixture over the bacon-mushrooms-feta, and stir gently with a fork so elements are well-combined.
- Sprinkle over the reserved bacon gadgets and Feta.
- Bake 35-45 minutes, or until the quiche is completely set and starting to brown on prime.
- Serve scorching and luxuriate in!
- It’s going to protect inside the fridge for plenty of days and is perhaps merely reheated inside the microwave or in a pan on the vary.
Further Low-Carb Crustless Quiche:
Weekend Meals Prep:
This recipe for Bacon Mushroom Crustless Quiche has been added to a category often called Weekend Meals Prep that may aid you uncover recipes you probably can prep or put together dinner on the weekend and eat all through the week!
Elements
- 8 slices thick bacon, decrease crosswise into fast strips
- 1 lb. mushrooms, washed if needed and decrease into thick slices
- 1 cup crumbled Feta cheese
- coarse ground black pepper to type
- 1 tsp. Spike seasoning, or any seasoning combine you need with eggs
- 8 eggs, crushed properly
- 1/2 cup heavy cream (see notes)
Instructions
- Preheat oven to 350F/175C and spray a 9 inch or 9.5 inch glass or crockery pie pan with non-stick spray.
- Cut back the bacon into fast thick slices and put together dinner it in a scorching frying pan until bacon is completely cooked and correctly crisp and browned.
- Drain the cooked bacon on paper towels (or not, in case you want to keep up the fat) and put the browned bacon inside the bottom of the pie pan, reserving a little bit bit bacon to sprinkle on the best.
- Chances are high you may want to remove some bacon fat if there seems to be an extreme quantity of. Brown the mushrooms inside the bacon fat over medium-high heat until they’re totally cooked and starting to brown.
- Whereas mushrooms put together dinner, crumble the Feta cheese and measure out one cup.
- Layer the browned mushrooms after which the crumbled Feta over the bacon inside the pie pan, reserving a little bit bit Feta to sprinkle extreme.
- Season with black pepper and a little bit bit Spike Seasoning (or your favorite seasoning for eggs.)
- Beat the eggs with the cream or half and half. Pour that mixture over the bacon-mushroom-Feta mixture and stir gently with a fork to combine elements.
- Sprinkle the reserved bacon and Feta extreme.
- Bake 35-45 minutes, until the quiche is about inside the coronary heart and starting to barely brown on prime.
- Serve scorching. Leftovers is perhaps saved inside the fridge for plenty of days and reheated inside the microwave or in a scorching frying pan on the vary.
Notes
Use half and half and even milk instead of cream in case you want.
This recipe created by Kalyn with recipe-testing help from Kara.
Vitamin Information
Yield
6
Serving Dimension
1
Amount Per Serving
Vitality 335Complete Fat 25gSaturated Fat 13gUnsaturated Fat 11gLdl ldl cholesterol 339mgSodium 918mgCarbohydrates 7gFiber 2gSugar 4gProtein 20g
Vitamin knowledge is robotically calculated by the Recipe Plug-In I am using. I am not a nutritionist and may’t guarantee 100% accuracy, since many variables affect these calculations.
Low-Carb Consuming routine / Low-Glycemic Consuming routine / South Seashore Consuming routine Suggestions:
Bacon Mushroom Crustless Quiche is an efficient breakfast dish for any low-glycemic or low-carb meals plan. Should you occur to’re not consuming Keto you may want to make use of a bit a lot much less bacon, and maybe wipe out among the many bacon fat from the frying pan and use olive oil to arrange dinner the mushrooms, although that bacon fat will make the mushrooms type great. The distinctive South Seashore Consuming routine doesn’t counsel bacon, nevertheless you possibly can probably make this with turkey bacon and use a bit a lot much less Feta in case you want to make it SBD nice.
Uncover Further Recipes Like This One:
Use Breakfast Recipes for additional brunch ideas! Use the Consuming routine Type Index to go looking out recipes acceptable for a particular consuming plan. You may additionally favor to look at Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.
Historic Notes for this Recipe:
This crustless quiche with bacon, mushrooms, and Feta was first posted in 2018. It was remaining updated with additional knowledge in 2024.
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