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I really like an incredible salad with fairly a number of texture and flavors, and this Autumn Salad nails it. Candy pears, honey Dijon dressing, crunchy pecans, and creamy gorgonzola cheese create a scrumptious fall dish that’s onerous to withstand.

Fall Salad with Pears and Gorgonzola

This Autumn Salad with Pears and Gorgonzola is a healthful addition to your fall desk. The mix of newest components delivers a burst of favor in each chunk. It’s easy and fashionable, good aspect dish for fast dinners and the holidays. For extra fall salad concepts, do that Leftover Turkey Harvest Cobb Salad and Autumn Kale Salad with Rooster.

Why You’ll Love This Autumn Salad Recipe

I really like along with apples or pears to my fall salads, they add the right crunch and sweetness! Add some pecans for crunch, and a few creamy cheese and I’m in heaven! I first shared this recipe means as soon as extra October 2008 after I began this web site on-line. It’s a recipe I make repeatedly every fall.

• Good Combination of Flavors: The sweetness of the pears and honey balances the sharpness of the gorgonzola and pink wine vinegar.
• Fast and Straightforward: This fall salad is prepared in minutes–Whip up a fast French dressing, cut back the pear, and blend the entire thing in an infinite bowl.
• Dietary Restrictions: This healthful autumn salad works for a wide range of diets, together with vegetarian, Weight Watchers-friendly, and low-carb.

In case you make this fall salad recipe, I’d want to see it. Tag me in your images or movement footage on Instagram, TikTok, or Fb!

Autumn Salad Components

With its candy, salty, and tangy flavors, you’ll should make this autumn salad all season extended. Scroll to the recipe card for the precise measurements.

• Pears: Any ripe pears, like Bartlett, Bosc, or Anjou, will work.
• Gorgonzola is a sturdy, pungent cheese that contrasts accurately with the candy pears.
• Leafy Greens: For added texture, use a mixture of greens, akin to teenager greens, teenager spinach, arugula, or radicchio.
• Pecans add crunch.
• Autumn Salad Dressing: Purple wine vinegar, Dijon mustard, honey, salt, black pepper, and olive oil make the right dressing for this pear and gorgonzola salad.

Make Autumn Salad

Correct proper right here’s make this easy fall salad with pears and gorgonzola. The recipe card beneath supplies full directions.

1. Make the French dressing: Whisk the autumn salad dressing components in a bowl or jar.
2. Make the Salad: Put the greens, pears, gorgonzola, and pecans in an infinite bowl.
3. Serve: Drizzle the French dressing over the greens and toss to coat.

Variations

• Newest Fruit: Swap the pear with an apple.
• Dried Fruit: Add dried cranberries or dates.
• Cheese: Substitute blue cheese or goat cheese.
• Nuts: Substitute pecans with walnuts or almonds. For added fashion, toast them all through the oven or in a pan on the fluctuate, or use candied pecans.
• Onions: Add thinly sliced shallots or pink onion.
• Acid: Sub apple cider vinegar or lemon juice for pink wine vinegar.
• Sweetener: Use maple syrup as a substitute of honey.

What to Serve with This Autumn Salad

This spectacular nonetheless easy autumn salad is good for the entire thing from a fast weeknight dinner to your Thanksgiving desk. Beneath are some serving decisions:

Storage

• Eat Instantly: Everytime you toss the entire thing collectively, eat it instantly. If saved, the greens will wilt, and the pear will brown.
• Prep Forward: In case you’re making this autumn harvest salad for Thanksgiving and should prep just some of it prematurely, make the French dressing and chop the pecans a day early.

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