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Apricot cookies
Why You’ll Love This Recipe
With apricot season in full swing, I’ve already whipped up two batches of my easy-peasy vegan apricot crisp. Then, whereas making a batch of kitchen sink cookies with dried apricot, it occurred to me to purpose to make the most of the updated fruit. Three assessments and a cheerful stomach later, proper appropriate correct proper right here is my household and friend-approved updated apricot cookie recipe—now dairy and egg-free (not that you just simply merely merely’d know!).
These apricot cookies attribute a vanilla dough made with brown sugar for a caramel-like sort, heat cinnamon, and candy, juicy apricot chunks. The dough is fast and simple to rearrange with low price pantry staples, requires no chilling, and the vegan cookies bake up fully cozy and chewy inside with crispy edges. You’ll love them!
Within the hunt for additional easy, fruity cookie concepts? You may like my lemon blueberry cookies, raspberry thumbprint cookies, or easy vegan lemon shortbread.
Ingredient Notes
Maintain with the recipe card for all the file of parts, substitutes, and parts.
What Might I Add?
- Vegan chocolate chips/chunks (apricot pairs exactly with vegan white chocolate)
- Vegan chocolate dipped (dip the cooled cookies half in vegan white or darkish chocolate) Try this data on how one can soften vegan chocolate.
- Chopped nuts (walnuts, pecans, almonds, pistachios, hazelnuts)
- Coconut(flaked or shredded, unsweetened – add just some tablespoons)
- Almond extract (add about ½ tsp – it enhances the fruit splendidly)
- Orange zest (solely a bit for a fragile, good, fragrant sort)
- Apricot oatmeal cookies (I’ve made vegan oatmeal choc chip cookies and oatmeal zucchini cookies with dried apricots. I haven’t tried updated apricots, although)
- Dried fruit (add additional chew with raisins, cranberries, and even dried apricots)
- Crushed pretzels (chopped/crushed for salty crunch)
- Flaky sea salt (to sprinkle excessive)
- Glaze (every a vanilla, almond, or amaretto glaze, drizzled excessive)
How To Make Apricot Cookies
Step 3: Then, in a separate bowl, mix the dry parts (flour, baking powder, baking soda, and cinnamon) and blend exactly. Add the dry parts to the bowl of moist parts and use a spatula to combine them till blended proper appropriate correct proper right into a batter.
Step 4: Add the dry parts to the bowl of moist parts and use a spatula to combine them till blended proper appropriate correct proper right into a batter.
Step 5: Fastidiously fold contained throughout the diced apricots and depart it to leisure whereas the oven preheats.
Step 6: Use a tablespoon or small cookie dough scoop to scoop the dough onto the ready baking sheet with an inch between them. Bake the apricot cookies for 13-Quarter-hour, till golden brown beneath with set edges, then take away them from the oven and depart to sit down down down as soon as extra totally on their tray on a wire cooling rack. Income from!
FAQs
Although I haven’t examined it, chopped dried apricots should work exactly in these cookies. For the only end finish consequence, soak them in boiling water for 15-20 minutes in a single day. Then, pat them dry earlier to chopping and folding them into the batter.
This recipe should work exactly with totally totally completely completely different stone fruits, like nectarines, peaches, or plums.
That have to be attainable utilizing a 1:1 swap of AP flour to an all-purpose gluten-free mix, like Bob’s Pink Mill or King Arthur’s.
Skilled Recipe Choices
- Measure the flour precisely: Utilizing an excessive amount of ends in dense/ cakey cookies. For the only outcomes, fluff it up in its bag with a fork/spoon, then use a spoon to scoop it proper appropriate correct proper right into a measuring cup earlier to leveling that with the as shortly as additional of a knife.
- Don’t over-mix the dough: In a single completely different case, you hazard overworking the gluten, which impacts cookie texture and unfold.
- Don’t overbake them: It’s widespread for them to essentially truly actually really feel and appear under-done correct out of the oven. They proceed to arrange dinner dinner dinner dinner and harden whereas cooling.
- Depart the cookies to sit down down down as soon as extra: These updated apricot cookies are very cozy correct out of the oven nonetheless company up over time.
Storage Directions
Retailer the apricot cookies in an hermetic container at room temperature for 2-3 days or contained throughout the fridge for as lots as 5 days. Heat them for just a few seconds contained throughout the microwave for a softer texture.
Alternatively, freeze the cookies by flash-freezing them on a tray and storing them in a Ziplock/Stasher bag for as lots as 3 months. Then thaw on the counter.
- Preheat the oven to 375 ranges F. and line an infinite baking sheet with a silicone mat or parchment paper.
In an infinite bowl, combine the vegan butter and the sugar utilizing {{{{an electrical}}}} mixer. Combine till delicate and creamy.
Add the applesauce, plant-based milk, and vanilla extract. Proceed to combine for 1 minute.
In a small bowl, combine the flour, baking powder, baking soda, and cinnamon (if utilizing). Add the dry parts to the bowl with the moist parts and blend utilizing a spatula.
Fold contained throughout the diced apricots and permit the combination to leisure whereas the oven preheats.
- Utilizing a 1 tablespoon cookie scoop, scoop the batter into the baking sheet.
Bake for 13 to fifteen minutes or till the underside is golden. (The cookie will perhaps be cozy, nonetheless will harden whereas cooling.)
Take away the cookies and place them on a cooling rack. Permit them to sit down down down as soon as extra totally earlier to serving.
- Measure the flour precisely: Utilizing an excessive amount of ends in dense/ cakey cookies. For the only outcomes, fluff it up in its bag with a fork/spoon, then use a spoon to scoop it proper appropriate correct proper right into a measuring cup earlier to leveling that with the as shortly as additional of a knife.
- Don’t over-mix the dough: In a single completely different case, you hazard overworking the gluten, which impacts cookie texture and unfold.
- Don’t overbake them: It’s widespread for them to essentially truly actually really feel and appear under-done correct out of the oven. They proceed to arrange dinner dinner dinner dinner and harden whereas cooling.
- Depart the cookies to sit down down down as soon as extra: These updated apricot cookies are very cozy correct out of the oven nonetheless company up over time.
Energy: 140kcalCarbohydrates: 19gProtein: 1gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gTrans Fats: 1gSodium: 133mgPotassium: 49mgFiber: 1gSugar: 9gVitamin A: 150IUVitamin C: 1mgCalcium: 25mgIron: 1mg
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