Inside the present day’s further flaky handheld apple turnovers come along with selfmade puff pastry dough, gooey wealthy apple filling, and a drizzle of selfmade caramel sauce on extreme. You may skip the from-scratch dough and use store-bought puff pastry if desired.
I initially printed this recipe in 2013 and have since added new images, just a few additional success options, and have given the choice for selfmade dough.
Have you ever ever ever ever tried making apple turnovers earlier than? If not, let me encourage you. They’re heaps simpler than a full apple pie, however with all the an an identical apple and cinnamon goodness. These make a vital dessert, or an indulgent breakfast—you possibly can prep them forward and bake fashionable all through the morning!
Think about these the autumn model of updated berry turnovers.
One reader, Jennifer, commented: “I’ve made these they normally’re by far THE BEST dessert I’ve ever eaten. Not merely made, however out of any dessert I’ve eaten—EVER. I truly like them heaps, it’s a bit obsessive … however the filling is THAT good. I sort of should put it in every half. ★★★★★”
Why You’ll Love These Caramel Apple Turnovers, Too:
- Like apple hand pies, however with a crispy, ethereal sturdy puff pastry dough as an alternative of pie crust
- An additional specific breakfast address, good for crisp fall mornings
- Can use selfmade or store-bought puff pastry dough
- Simple 5-ingredient filling
- Scrumptious for dessert with a scoop of vanilla ice cream and salted caramel sauce
Begin With the Puff Pastry
You may totally use store-bought puff pastry dough. Make sure that to thaw it earlier than utilizing. I encourage you, nonetheless, to intention from-scratch puff pastry dough. I exploit a simpler “sturdy puff” technique to make it. Tons of of readers have tried it and have been pleasantly shocked with its ease. If in case you’ll have just a few hours (that might be damaged up over a pair days!), attempt the selfmade dough. It’s so flaky, and so price it. 😉
I exploit it so generally that I created a separate web net web page for sturdy puff pastry with a video tutorial merely in case you need it for numerous recipes that decision for it—like butternut squash tart, cinnamon palmiers, cranberry brie puff pastry tarts, savory mushroom tarts, and even this honey pear tart.
Make the sturdy puff pastry dough forward of time, on account of it wants to take a seat down once more for some time earlier than it’s able to make the most of in a recipe. I at all times make it the day earlier than.
What Is “Sturdy Puff” Pastry?
This shortcut technique for making puff pastry dough—often called “sturdy puff”—has develop to be well-liked with knowledgeable and residential bakers alike on account of it produces bakery-style puff pastry with oodles of buttery, flaky layers.
Not like breakfast pastries dough, this dough wouldn’t require any yeast; and in distinction to croissants and conventional puff pastry, this dough wouldn’t require laminating with a separate layer of butter. Fairly, the layers and crisp flakiness come from the exact mixing and folding strategies. This recipe merely relies upon massive objects of chilly butter (loads of it), chilly water, and folding.
You’re going to fastidiously work chilly butter into your dry components, hydrate with ice-cold water, after which fold and flatten the dough many occasions to create fairly just a few flaky layers. The dough comes along with merely 5 components: flour, sugar, salt, chilly butter, and chilly water.
5-Ingredient Apple Filling for Turnovers
Equivalent to the puff pastry dough, you solely want 5 components for the filling, too:
- Apples: I desire to utilize 1 tart alternative and one candy alternative. Listed under are the most attention-grabbing apples for baking.
- Cornstarch: That is the thickener that retains the juices from being too runny.
- Cinnamon: Apple’s favourite spice!
- Vanilla: Pure vanilla extract offers the only fashion. Be at liberty to make the most of selfmade vanilla correct proper right here.
- Sugar: It’s essential to use every white or brown sugar correct proper right here, or attempt a mixture.
You’ll cook dinner dinner dinner down the apples with the choice components on the fluctuate. In just some minutes, the apples will soften, and the juices will rework correct proper right into a gooey, cinnamon-y sauce. YUM. Set the filling apart to barely cool when you roll out your puff pastry dough.
Easy methods to Assemble Apple Turnovers
Upon getting your store-bought dough thawed, or the selfmade dough refrigerated (after the second refrigeration as detailed all through the sturdy puff pastry submit), it’s time to sort it. For the selfmade dough, roll it correct proper right into a sq. that’s about 12×12 inches in dimension. Lower 9 squares, about 4×4 inches every. I at all times use a pizza cutter to do that. For the store-bought dough, lower every sheet into 4 squares.
Spoon the filling into the middle of every sq.. Fold one nook diagonally all by way of over extreme of the filling, to make a triangle. Crimp the edges with a fork to seal all through the filling.
At this stage, I strongly counsel refrigerating the long-established pastries for quarter-hour to assist them hold sort all through the oven. Brush the chilled pastries with egg wash, in order that they bake up fairly and glossy. Make sure that to lower a pair small vents into the easiest, so steam can escape and permit the pastry dough to puff up totally.
Don’t be shocked if quite a few the filling’s juices seep out on the baking sheet—that’s widespread and anticipated.
Drizzle every with caramel sauce on account of the topping. You may cut back the salt to 1/2 teaspoon to make widespread caramel sauce, or adjust to 1 teaspoon for the salted alternative. As an alternative of caramel, you’ll calmly mud them with confectioners’ sugar, drizzle with vanilla icing, or get pleasure from plain.
These turnovers are made with puff pastry, which is made by folding the dough over into itself many events to create the flaky layers. As shortly as a result of the puff pastry is able to use, you merely add the filling after which fold it over and seal. Apple strudel, however, is made with a dough that’s stretched till it’s terribly skinny. The paper-thin pastry dough will get topped with the apple filling, and the pastry is then rolled, to create the layers.
Sure. Retailer-bought frozen puff pastry normally comes with 2 sheets, and likewise you’ll use each. Thaw the puff pastry for about 2 hours at room temperature. Don’t let it get too heat, or it’s going to be onerous to work with. A simple technique to do that is to place the frozen puff pastry all through the fridge the evening time time earlier than.
Chopped pecans or walnuts make an lovely addition to this filling; I truly like the additional texture they supply to the gooey filling. Raisins are a typical inclusion in apple strudel, and work merely as appropriately in these turnovers. Be at liberty so as in order so as to add about 1/4 cup of add-ins.
Listed under are the turnovers made with store-bought puff pastry. Inside the event you’re momentary on time, they’re terribly fast and straightforward this vogue!
Further Caramel Apple Treats
Do-it-yourself Apple Turnovers
Prep Time: 40 minutes
Put together dinner dinner Time: 22 minutes
Full Time: 1 hour (add 3 hours for selfmade dough)
Yield: 8 or 9 turnovers
Class: Dessert
Methodology: Baking
Delicacies: American
Description
Simple, buttery, and really flaky turnovers full of gooey cinnamon apples and generously topped with caramel sauce. It’s essential to use store-bought puff pastry or selfmade pastry dough. To make sure the turnovers hold sort, refrigerate them for quarter-hour earlier than baking.
Dough
Filling
Egg Wash + Topping
Directions
- Dough: Put collectively selfmade sturdy puff pastry dough by means of 2nd refrigeration. If utilizing store-bought frozen puff pastry, ensure it’s thawed. Shield every dough all through the fridge till step 4 beneath.
- Make the filling: In a medium saucepan over medium warmth, cook dinner dinner dinner the apples, cornstarch, vanilla, cinnamon, and sugar. Stir persistently for five minutes. Scale back to low warmth and simmer for five minutes. Take away from warmth and funky for 20 minutes.
- Line 2 massive baking sheets with parchment paper or silicone baking mats. Put aside.
- Sort the dough: If utilizing selfmade dough (makes 9): On a calmly floured work floor utilizing a calmly floured rolling pin, roll the puff pastry dough to a 12-inch sq.. Utilizing a pizza cutter or a pointy knife, lower 9 4-inch squares. Swap squares to ready baking sheets (4 on one, 5 on the choice). If utilizing store-bought dough (makes 8): Unroll the puff pastry sheets onto a calmly floured floor. Utilizing a pizza cutter or a pointy knife, lower every into 4 squares. Swap squares to ready baking sheets (4 on every).
- Add the filling: Spoon about 2–3 Tablespoons of apple filling onto the middle of every sq.. Fold one nook of the sq. over the filling to make a triangle. Crimp the edges with a fork to seal. See picture above for seen. Some apple juices might leak out; that’s OK. Chill the long-established turnovers all through the fridge, coated or uncovered, for at least quarter-hour and as lots as 1 hour (or freeze, see freezing directions beneath). You may preheat the oven and make the egg wash (subsequent steps) as they end up chilling.
- Preheat oven to 400°F (204°C). Whisk the egg and milk collectively. Utilizing a pastry brush, brush on every chilled turnover. Lower 2 or 3 small steam vents all through the tops of every to permit steam to flee.
- Bake for 23–25 minutes, or till the turnovers are golden brown. Some butter might leak from the selfmade dough, that’s utterly widespread and anticipated. Rotate the pans midway by means of bake time to steer clear of uneven browning.
- Cool the turnovers on the baking sheets for five minutes. If desired, drizzle every with caramel sauce earlier than serving.
- Cowl leftover turnovers and retailer at room temperature for 1 day or all through the fridge for as lots as 5 days.
Notes
- Freezing Unbaked Turnovers: In step 5, you possibly can cowl and freeze the long-established turnovers for as lots as 1 month. Thaw all through the fridge, then proceed with step 6.
- Freezing Baked Turnovers: Baked turnovers is also frozen as lots as 2 months and thawed in a single day all through the fridge, then warmed up all through the oven or microwave.
- Express Units (affiliate hyperlinks): Saucepan | Rolling Pin | Pizza Cutter | Baking Sheets | Silicone Baking Mats or Parchment Paper | Pastry Brush
- Apples: Listed under are the most attention-grabbing apples for baking.
- Along with Nuts or Raisins to the Filling: Chopped pecans or walnuts make an lovely addition to this filling; I truly like the additional texture they supply to the gooey filling. Raisins work, too! Be at liberty so as in order so as to add about 1/4 cup of add-ins within the occasion you add the apples to the fluctuate.
- Egg Wash: An egg wash ensures that golden sheen in your pastries. You may skip the egg and use a whole of three Tablespoons (45ml) milk (any sort, dairy or nondairy) as an alternative.
- Caramel or Salted Caramel: Use this selfmade caramel sauce. You may defend it as salted caramel, or cut back the quantity of salt to 1/2 teaspoon to make it widespread caramel.
- Chilling long-established turnovers: Chilling the long-established turnovers all through the fridge earlier than baking them helps them defend their sort all through the oven. Bear in mind, chilly pastry dough is most attention-grabbing. I normally refrigerate them for quarter-hour on account of the oven preheats. Inside the event you’re nervous about putting chilly baking sheets correct proper right into a scorching oven (which may set off warping), you might need two completely totally different alternatives. You may merely assemble the turnovers on parchment paper or silicone baking mats, carry the parchment/baking mat as a whole and place on one totally different baking sheet or immediately onto a shelf all through the fridge. After chilling, fastidiously carry up and place all the parchment/baking mat onto the baking sheet for baking. Or it’s best to make use of a skinny spatula and truly fastidiously swap the assembled unbaked pastries to an unlimited plate to take a seat down once more.