Apple and Spinach Salad is a refreshing combination of spinach with blended greens, apple, cranberry, walnuts, goat cheese and a tangy French dressing.
Apple and Spinach Salad
By Sue Lau | Palatable Pastime
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Apple and Spinach Salad is my recipe of the day for the working a weblog occasion Fall Flavors. We group up yearly to share our favourite recipes for the Autumn season. Glad you may be a part of us! Search for recipes daily with the #FallFlavors hashtag.
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Welcome as soon as extra to Fall Flavors week! I had presupposed to share a recipe on Wednesday, however fell prey to the Curse of the Lacking Recipe. I’m certain my fellow bloggers are conversant on this foe. The paper with that recipe is spherical correct proper right here someplace, however darned if I might uncover it after I wanted it.
It might little doubt flip up later. When it does, it may uncover it’s methodology onto Palatable.
Nonetheless, all is sweet for in the meanwhile! So I’m fortunately sharing my Apple and Spinach Salad recipe with you all. I specify solely a crisp apple correct proper right here. In the mean time of yr there are all kinds of apples available on the market that match the invoice.
This salad combines the apple of your alternative with a mix of leafy greens, crimson onion, crunchy walnuts, dried cranberries and goat cheese crumbles. End with a do-it-yourself French dressing dressing and you’ve got a refreshing and scrumptious salad wonderful for Fall.
Fall Flavors
Friday Recipes
Apple and Spinach Salad
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Apple and Spinach Salad
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Apple and Spinach Salad
Apple and Spinach Salad is a refreshing combination of spinach with blended greens, apple, cranberry, walnuts, goat cheese and a tangy French dressing.
Salad:
- 2 cups teenager spinach
- 2 cups blended teenager greens
- 1 medium crisp apple cored and chopped
- 1/4 cup thinly sliced crimson onion
- 1 small rib celery finely diced
- 1/4 cup dried sweetened cranberries
- 1/4 cup crumbled gentle goat cheese
- 1/2 cup candied walnuts
- 2 tablespoons arugula sprouts or completely totally different microgreens
French dressing:
- 1/4 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 2 teaspoons granulated sugar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
From the kitchen of palatablepastime.com
Energy: 601kcalCarbohydrates: 46gProtein: 10gFats: 44gSaturated Fats: 8gPolyunsaturated Fats: 3gMonounsaturated Fats: 21gLdl ldl ldl cholesterol: 13mgSodium: 460mgPotassium: 490mgFiber: 6gSugar: 35gVitamin A: 4053IUVitamin C: 26mgCalcium: 137mgIron: 3mg
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