Air Fryer Corn on the Cob is a cinch to make! Candy, snappy, and barely caramelized — this simple strategy will flip into your favourite decision to prepare dinner dinner dinner candy corn.
My household is heading out west for summer season season season journey subsequent month and my brother, who lives in Colorado, has already stroke a chord in my memory various instances to not overlook his present of native Iowa candy corn.
I instructed him equipped that he has a bushel of Colorado peaches ready for us to devour. 😉
Iowa summers are synonymous with candy corn season. We’re the largest producer of corn all through the US, and likewise you gained’t uncover corn that’s sweeter, snappier, nor extra scrumptious wherever else on the planet.
From uncooked salads to brothy soups, delicious aspect dishes and luscious entrees — if there’s a solution to work newest summer season season season candy corn correct proper right into a dish, this Iowa gal will uncover it!
That stated, notion me as quickly as I allow you to already know probably the greatest decision to prepare dinner dinner dinner corn on the cob is all through the Air Fryer. This method is fast and palms off, plus the kernels come out tender, candy, and barely caramelized. It’s SO good.
Air Fryer Corn on the Cob has flip into considered one among my go-to, easy summer season season season aspect dish recipes!
Fast and Simple Air Frying Technique
I grew up consuming corn on the cob with dinner at least twice per week all through {the summertime} — we earned it too, as my brothers and I had been chargeable for shucking the corn on the as soon as extra deck forward of my Mother getting began on dinner. I can almost truly actually really feel and be all ears to the riiiiip of the husk as quickly as I keep in mind these moments!
Served with the devoted corn cob-only stick of butter on a plate, an excessive amount of salt and pepper, and an array of corn cob holders on the kitchen desk, the best consequence was at all times correctly properly well worth the effort. Like I stated, there’s nothing like in-season Iowa candy corn dripping with butter and salt.
That stated, my Mother at all times boiled our candy corn and, whereas that’s absolutely nice and scrumptious, air frying corn on the cob is straightforward, fast, and straightforward — plus you don’t have to attend for an enormous pot of water to return once more to a boil.
Are you able to say improve?!
Gear and Substances Wished
- Air Fryer: will turn into useful, in any case! Correct proper right here is the newest mannequin of the Philips Air Fryer I’ve been utilizing for years and years.
- Candy corn on the cob: be utterly happy to buy corn cobs which have already been shucked and cleaned up.
- EVOO, melted butter, or vegetable oil: coats the corn cobs so the seasonings persist with them. That stated, you do NOT want so as in order so as to add any fats to the corn cobs earlier to Air Frying — be utterly happy to air fry them plain.
- Salt and pepper: is what this purist recommends seasoning the corn with earlier to Air Frying. Easy actually is most attention-grabbing referring to having pleasant with candy corn, imo!
Easy methods to Slice the Kernels Off the Cob — Protected + Mess Free!
As excited as I’m about candy corn normally, I’m even MORE passionate relating to the protected and mess free technique of slicing corn kernels off the cob, as seen all through the video beneath.
TL;DR — SKIP THE BUNDT PAN, FOLKS!
Whether or not or not or not you’re slicing the kernels off the cob to eat, or use in a single totally different dish, do your self a favor and offers this technique a attempt.
Easy methods to Make Air Fryer Corn on the Cob
Step 1: Preheat the Air Fryer.
Begin by preheating your Air Fryer to 390 ranges, or the closest temperature setting in your mannequin to 390 ranges. I might go down vs up — for instance, select 375 ranges vs 400 ranges if these are your closest temperature setting selections to 390 ranges.
My first interval Philips Air Fryer is a piece horse, although correct proper right here’s the newest, up to date mannequin.
Step 2: Prep then season the corn.
Shuck the candy corn and clear off any nice silks / hairs that hold then use a really sharp knife to trim the tops and ends off the cobs, if obligatory, to have the flexibility to match contained inside the Air Fryer basket.
Subsequent, add the cleaned cobs to a baking dish and drizzle with additional virgin olive oil, melted butter, or vegetable oil. Add salt and pepper then roll the corn cobs all through the dish, or use tongs to roll them spherical to evenly coat all through the oil and seasonings.
- Tip: you don’t HAVE so as in order so as to add fats or seasonings at this stage. Be utterly happy to Air Fry the corn cobs plain.
Step 3: Air Fry the candy corn.
Arrange the ears of corn all through the basket of the Air Fryer — they’re usually touching and/or overlapping, however not stacked in a double layer. Air Fry for 8-10 minutes or till tender, rotating the cobs midway via.
- Tip: the corn cobs will proceed to melt barely after they’ve been pulled out of the Air Fryer.
Tender nevertheless crisp, scorching, and barely caramelized — that is principally most likely essentially the most scrumptious decision to put collectively candy corn!
Change the corn cobs to plates then sprinkle with grated parmesan cheese or newest parsley, extra butter, or serve as-is.
Easy methods to Serve and Retailer
The Air Fryer Corn on the Cob is able to carry out is, or be utterly happy to let the corn cool barely then slice the kernels off the cob utilizing the tactic confirmed all through the video above.
- To retailer: slice the kernels off the cob then place in an hermetic container with a lid and refrigerate for as loads as 3 days.
- To reheat: scoop the corn kernels correct proper right into a microwave-safe dish then microwave for 30 seconds — 1 minute or till scorching.
- To freeze: slice the kernels off the cob then place inside a gallon-size freezer Ziplock bag. Defend the bag open till the kernels have cooled then take away the air, seal, and freeze flat for as loads as 6 months. Warmth from frozen with a splash of water in a microwave-safe dish, or add instantly into scorching soups, skillet dishes, fried rice, and so forth.
I hope you get pleasure from this simple and truly tasty decision to get pleasure from summer season season season candy corn!
Further Recipes Utilizing Candy Corn
Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is a cinch to make! Candy, snappy, and barely caramelized — this simple strategy will flip into your favourite decision to prepare dinner dinner dinner candy corn.
- 4 ears candy corn
- 1 Tablespoon melted butter, additional virgin olive oil, or vegetable oil
- salt and pepper
Add the cleaned corn cobs to a baking dish then drizzle with butter/oil and season with salt and pepper. Shake the dish or use tongs to evenly coat the cobs all through the oil and seasonings then place them contained inside the Air Fryer basket. Air fry for 8-10 minutes or till tender, shaking the basket or utilizing tongs to rotate the cobs midway via. Bear in mind: the kernels will proceed to melt barely after Air Frying.
Change the air fried corn cobs to a platter or plate then serve, or slice the kernels off the cob and serve.
- You CAN Air Fry the corn cobs with out butter or oil — the seasoning merely gained’t persist with the corn.
Energy: 102kcalCarbohydrates: 17gProtein: 3gFats: 4gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 0.1gLdl ldl ldl cholesterol: 8mgSodium: 36mgPotassium: 244mgFiber: 2gSugar: 6gVitamin A: 256IUVitamin C: 6mgCalcium: 3mgIron: 0.5mg
Footage by Ashley McLaughlin