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What’s Idli ?

Hiya! foodies! As everyone is conscious of Idli is a south Indian Delicacies. It’s consumed largely in South India as breakfast or as lunch furthermore. Idli is consumed with sambar and a particular coconut chutney.  It’s acknowledged to be have some digestive together with nutritious properties.

Idli is produced from  Rice flour and flattened rice flour (chewda , poha) with added Eno (fruit salt) and citric acid. We’ll make it every by fermenting it for a while or with out fermenting as correctly. No , I’m not making Rice Idli. I’m making “Rava Idli” , so for rava idli we commerce rice flour and flattened rice flour with Rava (semolina ; sooji ). Rava idli is the completely completely different model of regular idlis. Rava Idli are steamed muffins produced from sooji ; semolina , salt and a rising brokers.


Click on on on correct proper right here for : Rava idli recipe in hindi

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Possibly primarily essentially the most Frequent query that arises when making Idli is “How one might make mushy and fluffy Idlis ? ” 

Don’t fret correct proper right here is my all time examined and tried instantaneous mushy rava idli. We individuals are lazy and need to end our work as shortly as doable and out of the blue comes our kids’s craving for Idlis. We do not need to waste our time working in kitchen for extended and constructive our childrens cannot wait to have idlis. Now making instantaneous Idlis with out a lot fermentation is feasible 😀


I am making rava idli with eno. You possibly can make it every by utilizing baking soda as correctly. 

Ideas for greatest Rava Idlis –

DOs and DONTs :

• You possibly can make rava idli by roasting it as correctly relying in your rava texture. In case your rava is come what may coarse you then definately must roast it in ghee or oil for five minutes on medium flame in another case your rava will flip into sticky. I’m not roasting it on account of my rava (sooji , semolina or bombay rava) is high-quality.

• Dont do this recipe with out eno or curd. These two are the primary key components for making your idlis mushy and fluffy and for making the proper rava idli. Use each the weather in acceptable and in given proportions.

• Do use eno , it won’t make your rava kind soapy on account of we now have now now added curd in it.

• Don’t add bitter curd in it in another case it must go away it is sourness in our idlis.

• Do use of lemon juice when you occur to’re utilizing baking soda instead of eno. Merely add 2 teaspoons of lemon juice in batter together with baking soda a minute earlier than steaming.

Steadily requested query : Is rava Idli healthful ? 

Ans : No rava Idli shouldn’t be healthful on account of Rava (semolina , sooji) is a processed meals so every little issue sparsely is okay 🙂

Following is the recipe :

Cooking Time : 40 minutes 

Resting Time : half-hour

Prep Time : 10 minutes

Serves 3

Substances for Rava Idli :

Rava (Semolina)……………….. 500 grams


Fashionable Curd (dahi , yogurt)…… 200 grams (Shoul not be bitter)


Eno (fruit salt)…………………… 2 tsp (or baking soda)


Salt………………………………….. to kind


Oil for greasing…………………..1 tbsp


Water………………………………. 150 ml (or further in accordance  to batter consistency )


Water for steaming……………. 600 ml ( 150 ml every time for 4 instances )


That is It 😮

How one might make Recipe of Rava Idli ?

Rava idli Batter :

• Take a bowl , add 500 gms rava into it.

• You possibly can add roasted rava as a replacement as you research above.

• Together with it add 200 gms curd (yogurt ;dahi) , salt to kind and 150 ml water or further as per consistency.

• Combine all these appropriately guaranteeing no lumps into it.

• Cowl this and defend it apart for leisure for atleast half-hour with out disturbing.

• After half-hour , checkout the batter and add further water if required as per the consistency.

• Your batter ought to niether be too thick nor too skinny. The batter needs to be little thick and easy as like widespread idli batter.
• Examine it by dropping it with a spoon. It shouldn’t create any lumps when dropped. It shouldn’t be of pouring consistency.

How one can Steam Rava Idli ?

• Boil 150 ml water in a stress cooker or steamer. Make sure the water shouldn’t contact the moulds that you just merely place there.

• When the water is about to boil , take one completely different bowl and pour some batter into it (do not pour all of the batter on account of you will’t be capable to make all of the idlis collectively). It’s essential to make it 3 to 4 instances because of restricted moulds (idli maker).

• Prior to transferring the batter to moulds , grease the moulds with little oil to forestall sticking.

• Now add 1/2 tsp Eno (fruit salt) or baking soda (with lemon juice) into the bowl and offers it combine. Do not over combine it , it’s a ought to to steam it instantly for making it mushy and fluffy.

• Instantly swap this batter to moulds and place it over the stress cooker or steamer.

• If making in cooker then cowl it with lid by eradicating it is whistle.

• Steam it for 10 minutes on low flame. Examine it by inserting a knife or fork. If the rava idlis are executed  then the knife will come out  clear or with little crumble.

• Flip off the fuel flame and permit it to chill out for 4 to five minutes.

• Take away the rava idli from mould with a knife or a moist spoon.

• Make all the rava idlis similar to this and serve it with Coconut chutney and Sambar otherwise you’ll munch it as a result of it is.

• Tadaa Rava Idli is Prepared 🙂

For step-by-step recipe with photos Scroll down.




Click on on on correct proper right here for : Sambar recipe


Click on on on correct proper right here for : Coconut chutney recipe

Rava Idli recipe Footage : (step-by-step)

Step 1. Take 500g semolina (rava,suji) in a bowl.






Step 2. Add curd (yogurt;dahi) and salt to kind and make a thick batter. Let it leisure for half-hour.

Step 3. Prior to making idli , grease some oil at idli moulds to stop idlis from sticking.





Step 4. Examine the batter consistency by dropping a spoon of batter. It shouldn’t be of pouring consistency or any type of lumps. The batter needs to be like this.

   






















Step 5. Take 2 cup batter in a single completely different bowl and add 1/2 tsp eno , combine correctly. Don’t over combine it.

Step 6. Boil 150 ml water in a steamer or cooker. After along with eno  in batter it out of the blue begin producing bubbles. Pour this batter instantly into idli moulds. 







Step 7. Place it in steamer or cooker and steam it for 10 minutes on medium flame.





Step 8. Examine it with a knife or fork. If it comes clearly then your idli is prepared and if not then steam it for extra 3-4 minutes. Let it calm down for 4-5 minutes after which take away it out from mould with a knife or moist spoon. 

Step 8. Your mushy and fluffy rava idli is prepared. Serve it with sambar and coconut chatni or munch it as a result of it is.









Dietary data (Estimations solely) :


Vitality 40 cal
Protein 1 g
Fiber 0.0 g
Fats 0.9 g
Carbohydrate 7.6 g
Cholestrol 0.00 mg

Thanks 🙂


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