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Tacky Scalloped Potatoes — layers of starchy russet potatoes baked to tender perfection in a wealthy cheese sauce. This tacky aspect is must-have at , Thanksgiving, Christmas, and Sunday night time time time !

scooping scalloped potatoesscooping scalloped potatoes

Regardless of the , potatoes are the last word phrase phrase consolation meals. From velvety Mashed Potatoes to loosen up creamy Southern Potato Salad to Good Crispy French Fries, the standard potato is consolation meals king. This Tacky Scalloped Potato is only one of many benevolence from the crown. It’s ridiculously tacky and seasoned with out flaw. The proper aspect dish for each journey and incessantly meals.

Scalloped potatoes aren’t au gratin potatoes

forkful of cheesy potatoesforkful of cheesy potatoes

Scalloped potatoes and au gratin potatoes are usually referred to interchangeably nonetheless they’re truly utterly utterly utterly utterly totally different dishes. The preparation and substances are related nonetheless the important issue distinction is the quantity and placement of the cheese and use of cream. Scalloped potatoes are layered with a tacky roux based mostly completely sauce whereas au gratin potatoes are baked in an all cream sauce and optionally topped with cheese. Au gratin potatoes are furthermore often topped with a gratin, a mixture of bread crumbs, herbs, and butter.

Elements

cheese, potatoes, milk, butter, and flourcheese, potatoes, milk, butter, and flour

Russet potatoes
Full milk
Heavy cream
Butter
Flour
Parmesan
Mozzarella
Delicate cheddar
Garlic
White pepper
Nutmeg

Paprika

Useful methods

sliced russetssliced russets
  • Use starchy potatoes. Totally utterly utterly totally different potatoes may very correctly be substituted nonetheless russets have additional starch to soak up the scrumptious cheese sauce. Waxy potatoes don’t take contained within the sauce successfully.
  • Slice the potatoes skinny. It’s advisable get the thinnest potato slices doable so use a extraordinarily sharp knife or a mandolin slicer (affil hyperlink). I income from a mandolin on the three/16” setting for regularly even slices.

How one might make scalloped potatoes from scratch

pouring cheese sauce into a baking dishpouring cheese sauce into a baking dish

Begin by making a roux. In a saucepan or skillet over medium flame, soften the butter then whisk contained throughout the flour. Let the flour put collectively dinner for 1-2 minutes. Whisk contained throughout the milk to make the sauce. Decrease the warmth and add the mozzarella and cheddar. As shortly on account of the cheese melts, flip off the warmth. Stir contained throughout the garlic powder, paprika, nutmeg, white pepper, and salt to vogue. Set it apart.

Slice the potatoes and layer 1/2 of them in a 9×13 baking dish lined by 1/2 of the parmesan cheese. Pour half of the cheese sauce then repeat with the choice half of the substances.

Cowl the pan with foil and bake at 375° in a preheated oven for 50 minutes. Take away the foil and the warmth to 475°. Bake for an extra 20 minutes. Broil for 3-5 minutes to crisp and brown the appropriate. Permit the scalloped potatoes to relaxation for 10 minutes ahead of serving.

How one might make scalloped potatoes prematurely and retailer

Leftovers may very correctly be packed in related storage containers contained throughout the fridge for 2-3 days. Reheat in aluminum foil at 375° for 15-20 minutes.

Scalloped potatoes are easy to make forward of time. Merely make the recipe based mostly totally on the course. Allow them to relax totally contained throughout the pan and canopy tightly with foil. Sit them contained throughout the fridge till wished. When prepared, enable the dish to take a seat down down at room temperature an hour ahead of reheating. Bake lined at 375° for 25-Half-hour.

Serving choices

cheesy scalloped potatoes in a baking dishcheesy scalloped potatoes in a baking dish

Scalloped potatoes affiliate with one problem. Try them with Commonplace Fried HenBaked HamTurkey Wings, or Fried Pork Chops.

Extra potato

Loaded Baked Potato Casserole
Seasoned Potato Wedges
Restaurant Type Residence Fries

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Print Recipe

Tacky Scalloped Potatoes — layers of starchy russet potatoes baked to perfection in a wealthy cheese sauce. This tacky aspect is must-have at Easter, Thanksgiving, Christmas, and each Sunday dinner!

Prep Time:25 minutes

Put collectively dinner Time:1 hr 25 minutes

Full Time:1 hr 50 minutes

  • 4 lb russet potatoes sliced skinny
  • 3 c full milk
  • 1 1/2 c parmesan cheese grated
  • 1 c mozzarella shredded
  • 1 c delicate cheddar shredded
  • 8 tbsp salted butter
  • 4 tbsp flour
  • 1 tsp salt or additional to vogue
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp white pepper
  • 1/4 tsp nutmeg
  • Newest parsley to garnish
  • Preheat the oven to 375°. In a skillet over medium flame, soften the butter then whisk contained throughout the flour. Let the flour put collectively dinner for 1-2 minutes.

  • Whisk contained throughout the milk to make the sauce. Decrease the warmth and add the mozzarella and cheddar cheeses. Stir persistently 3-4 minutes. As shortly as melted, flip off the warmth and stir contained throughout the garlic powder, paprika, nutmeg, white pepper, and salt to vogue. Set it apart.

  • Layer 1/2 of the potatoes in a 9×13 baking dish adopted by 1/2 of the parmesan cheese. Pour remaining potatoes, parmesan, and cheese sauce.

  • Cowl the pan with foil and bake for 50 minutes. Take away the foil and improve the warmth to 475°. Bake for an extra 20 minutes. If you happen to occur to need a crispier prime, broil for 3-5 minutes. Take away the potatoes from the oven and permit the dish to relaxation for 10 minutes ahead of serving.

Energy: 349kcal | Carbohydrates: 33g | Protein: 14g | Fats: 18g | Saturated Fats: 11g | Trans Fats: 1g | Ldl ldl ldl ldl ldl cholesterol: 52mg | Sodium: 612mg | Potassium: 751mg | Fiber: 2g | : 4g | Iron: 2mg

Course: Side Dish

Delicacies: American

phrase: casserole, cheese, potatoes

Servings: 12

Energy: 349kcal

Creator: Ty





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