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Banana Pound Cake — scrumptious mashup of the appropriate banana bread recipe and a buttery Southern pound cake with silky brown sugar icing.

Assume the moistest banana bread you’ve ever tasted. Then take into consideration primarily presumably probably in all probability essentially the most buttery pound cake you’ve ever eaten. Now, put these two collectively in your concepts, topped with a silky caramel-like drizzle and you have this Banana Pound Cake with Brown Sugar Icing. The cake by itself is inconceivable nonetheless the brown sugar icing makes it fashionable.

Banana cake components

Cake flour
Bananas
Salted butter
White sugar
Eggs
Bitter cream– Greek yogurt makes a inconceivable substitution for bitter cream. Try a banana or vanilla yogurt to spice up the flavors.
Baking powder
Baking soda
Salt
Banana extract

Prep notes and concepts

Add baking soda to acid. I protect this recipe like my banana bread recipe. On account of mashed banana affords a considerable quantity of moisture to this cake and has the potential to make it too dense. I want to ensure that I get an excellent rise out of this cake so I add the baking soda to the bitter cream to activate the leaving vitality.
Don’t over combine the batter. It should take not more than a minute to beat in every ingredient after the eggs.

directions

I’m utilizing a stand mixer nonetheless this may be carried out by hand or with a hand mixer. All by means of the mixer bowl, beat the butter till fluffy with the paddle attachment for 2-3 minutes. Cream the butter with brown and white sugars and banana extract. Let the machine run for 3-4 minutes to get a frothy texture.

Subsequent, add every egg one after the opposite. It is worthwhile to see the darkish yellow of the yolk flip pale earlier to along with the next one. Take into consideration to scrape the edges and backside of the bowl to include the butter. Proceed mixing then combine contained inside the bananas.

Pour half of the flour into the mixer. As shortly on account of the flour is combined in, add the bitter cream. End with the remaining flour. As shortly as a result of the ultimate phrase little little little little little bit of flour is in run the machine for not more than 45-60 seconds. Use a spatula to scrape the bowl to combine in any stray components.

Put collectively the pan with pan launch paste. Pour contained inside the batter and bake for 1 hour in a preheated 325° oven. Verify the cake with a toothpick contained inside the coronary coronary coronary coronary heart on the 45-minute mark and each 5 minutes after.
Permit the cake to quiet down contained inside the pan for quarter-hour earlier to turning it out onto a baking rack. Let the cake cool for a further half-hour earlier to serving.

Brown sugar icing

I borrowed the underside of this icing from Brown Sugar Kitchen by Tanya Holland, one amongst my absolute favourite cookbooks. This icing affords an virtually caramel sort to the banana pound cake. It is best to make the most of brown sugar icing for scones, truffles, or biscuits. And naturally, it’s totally non-compulsory nonetheless I terribly advocate that you just merely merely give it a try.

To make the icing, whisk the butter, brown sugar, cream, and corn syrup in a heavy-bottomed pot over medium-low warmth. Stir incessantly till the sugar is dissolved and the sauce is appropriately blended. Pour the combination proper appropriate correct proper right into a bowl with the powdered sugar. Whisk till simple. Pour the icing over the cooled cake. Retailer leftover contained inside the fridge in an air-tight container for as tons as 3 days.