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Pre-heat your oven to 160°C/140°C fan.

Line a 12-hole muffin tin with cupcake circumstances.

Roughly chop your Oreos (12 Oreos). I within the discount of mine into quarters, nonetheless I do not concern contained within the event that they break up a bit extra. It is good to have some bigger and a few smaller chunks.

Put the remainder of your parts into an infinite bowl and beat collectively (165g self-raising flour, 1½ diploma tsp baking powder, 165g caster sugar, 165g margarine or butter, 3 medium eggs, ¼ tsp vanilla extract). I beat mine every by hand or with {{{{an electrical}}}} mixer on a low velocity, till the weather are blended and there may be not going to be any lumps all through the margarine/butter.

Fold all through the chopped Oreos.

Divide the cake combination between the 12 cupcake circumstances. I favor to take advantage of a cupcake scoop because of it’s the solely method to evenly break up the combination.

Bake your cupcakes for c. 25 minutes till a skewer inserted into the centre come out clear.

As rapidly as baked, take away your cupcakes from the baking tray and place them on a wire rack to loosen up totally before adorning.

Finely grind your Oreos (14 biscuits) – That is largest carried out in a meals processor because of it allows you to merely grind them very finely, nonetheless you’d furthermore use a pestle and mortar, or pop them applicable appropriate correct proper right into a plastic bag and bash them with a rolling pin.

Beat your butter (80g) till it’s tender after which steadily add the icing sugar (125g), beating in every addition before along with extra. I’ve to revenue from {{{{an electrical}}}} mixer on a low velocity as a result of combination is likely to be fairly stiff. Nonetheless, it should probably more and more even be carried out by hand.

Add the cushed Oreos and beat them into the butter and sugar. You will uncover that the addition of the Oreos makes your buttercream fairly stiff. Beat in solely a bit milk (not more than 1 tsp at a time) till your buttercream is a softer, extra pipeable consistency. Assure every addition is completely blended before along with extra.

Pipe the buttercream onto your cupcakes. I exploit a piping bag fitted with a JEM1B piping nozzle. If you shouldn’t have a piping bag you then positively definately’ll merely scoop a spoonful onto each.

Extreme every cupcake with an Oreo.

Serve.