BETTER THAN THE RESTAURANT!
This staple of French delicacies, present in most consuming areas, may very correctly be pretty straightforward to make! Impress your buddies with this delicious dessert served with crimson fruits! Tous a vos fourneaux!!! Revenue from!
Preparation: 15 min; cooking time: 1 hour
Serving 6
3 vanilla beans
1 cup of milk
1 cup of heavy cream
6 ¼ oz. sugar
8 massive egg yolks
6 tbsp. brown sugar (for serving)
Trendy crimson fruits (strawberries, raspberries, blueberries, blackcurrants for serving)
Decrease the vanilla beans in half on a lowering board and scrape the seeds with a sharp knife.
Put the vanilla beans and seeds in a medium saucepan. Add the milk and heavy cream. Ship to a boil on medium heat. Flip the heat off and infuse the vanilla beans 45 minutes.
In an infinite bowl, whisk the egg yolks and sugar until appropriately combined. When infused, pour the milk-cream-vanilla mixture, by a lovely colander over the eggs and sugar, stirring at all times.
Pour the crème brulee preparation, over a lovely colander, in 6 flat ramekin dishes. Bake 45 minutes to 1 hour until the crème brulee is prepared.
Take away the crème brulee from the oven. Let cool down at room temperature on a cooling rack. Cowl with aluminum foil and refrigerate in any case 3 hours.
Previous to serving, sprinkle evenly a thin layer of brown sugar on each crème brulee. Use a kitchen torch to melt and caramelize the sugar.
Serve immediately with latest crimson fruits.
Bon Appetit!
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