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Crescent Pecan Pie Bars– a sugary, crunchy pecan filling with just a few chocolate chips on prime of a buttery crescent roll crust. These journey bars are fabulously straightforward to make.

As a substitute of getting fairly just a few gooey filling like a typical pecan pie, the filling is a skinny layer and the bars are virtually like a nut brittle. Buttery and barely chewy.

Crescent Roll Dough Recipe

I truly like a superb crescent roll dough recipe and I virtually all the time have at the very least one tube of crescent dough in my fridge. It makes a unbelievable recipe shortcut for the entire thing from lasagna to breakfast casseroles.

To make the crust for this recipe, merely unroll a can of crescent dough (use a crescent sheet or an frequently can and press on the perforations to seal) in a 9×13-inch pan and press the edges up the edges of the pan solely a bit.

Pre-Bake The Crust

Bake the crust in a 375 diploma oven for five minutes. That is merely to partially put collectively dinner the crust.

Make Pecan Pie Filling

Whereas the crust is baking, combine collectively the sugar, corn syrup, melted butter, vanilla, and an egg in a medium bowl. Then stir contained in the pecans and chocolate chips.

Bake

As shortly as assembled these straightforward pecan pie bars take merely 18 to 22 minutes contained in the oven.

How To Serve Crescent Pecan Pie Bars

As shortly as a result of the bars have cooled some, lower into squares. Relying on how massive you chop them, you need to get 9 to 16 bars. Serve heat or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations

• Add a tablespoon of bourbon to the filling.
• Use walnuts as an alternative of pecans.
• Use toffee bits as an alternative of chocolate chips.
• Add a half teaspoon of almond extract.

Storage

Retailer at room temperature in an hermetic container for 4 days.

Extra Pecan Pie Recipes