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Profit from a traditional Italian dish with this scrumptious spaghetti pomodoro recipe. That options updated tomatoes, basil, and garlic, this pasta dish is particular to develop proper right into a household favourite.

Spaghetti Pomodoro, or Spaghetti alla Napoletana, is the epitome of Italian delicacies—easy substances, updated flavors, and a whole lot of affection. Whether or not or not or not you’re cooking in your self, your loved ones members, or internet web internet hosting mates, Spaghetti Pomodoro is a go-to recipe that under no circumstances fails to impress.

First factors first, why is Spaghetti Pomodoro so particular? It’s all regarding the substances. We’re speaking about juicy, ripe tomatoes, aromatic basil, and a contact of garlic—all coming collectively to create a sauce that’s delicate nonetheless bursting with fashion. Plus, this pasta pomodoro recipe is fast and straightforward to make, good for these busy weeknights or a lazy Sunday dinner. Buon appetito!

What’s Pomodoro Sauce?

Pomodoro sauce, or “Sugo di Pomodoro” in Italian, is a traditional Italian pasta sauce made primarily from tomatoes. It’s easy with chunks of crushed tomatoes and a tad thicker than Marinara Sauce. The phrase “Pomodoro” interprets to “tomato” in English, highlighting the very important issue ingredient on this easy nonetheless flavorful sauce.

Pomodoro sauce is beloved for its simplicity and suppleness. It’s an awesome event of Italian delicacies’s deal with high-quality substances and simple cooking methods. The result’s a sauce that’s updated, vibrant, and glorious for coating pasta.

Ideas for the Greatest Spaghetti Pomodoro

• Use Excessive-Fine quality Substances: Ripe canned tomatoes which are top quality make a world of distinction. I really like utilizing the canned tomatoes from the Italian model “Mutti” – the proper for my part.
• Don’t Overcook the Pasta: Al dente is essential. The pasta should have significantly chunk to it, which pairs totally with the modern tomato sauce.
• Save the Pasta Water: This starchy water is liquid gold for adjusting the consistency of your sauce.
• Tossing spaghetti contained in the sauce prior to serving is a key step that elevates your pasta dish from good to basically actual and scrumptious.

Substances

See recipe card for components.

• Spaghetti: Whereas Spaghetti Pomodoro is a traditional, Pomodoro sauce is flexible and pairs fantastically with many types of pasta. Use penne, fusilli, rigatoni, bucatini, angel hair, or fettuccine.
• Tomatoes: Use a can of full peeled tomatoes and their juice for a chunky sauce.
• Tomato Paste: Just one tablespoon for an intenser fashion and a few sweetness.
• Garlic They’re key for additional fashion. Be at liberty to omit the shallot or substitute with a small yellow onion.
• Updated Basil Leaves: A handful, torn into objects.
• Sugar: This regulates the acidity of tomatoes!
• Purple Pepper Flakes: Non-obligatory, nonetheless add a refined warmth to the sauce. I profit from solely a pinch.
• Additional Virgin Olive Oil, Salt, Black Pepper
• Parmesan Cheese: Freshly grated, for serving. Use this vegan Parmesan cheese for a dairy-free fully completely different!

Seen Step-by-Step Directions

This seen step-by-step instruction will show you how to alongside one of the best ways whereby – positively really useful must you happen to’re a cooking newbie!

1. Warmth a large pot, add olive oil, chopped onions, and garlic, and sauté for a couple of minutes till translucent. Add tomato paste and, must you happen to like crushed crimson pepper flakes, and sauté for an additional minute.
2. Add the canned tomatoes, updated basil, sugar, salt, and pepper.

1. Carry to a refined boil, cut back to medium-low warmth, and let it simmer for 20 minutes, stirring normally. → You presumably can crush giant tomato chunks with the as soon as extra of a picket spoon.
2. Throughout the meantime, put together dinner dinner the spaghetti in a large pot of boiling salt water till al dente. Reserve some pasta cooking water, then drain the pasta by the use of a colander.
3. Add the cooked pasta to the sauce and toss for one minute, stirring repeatedly. If the sauce is simply too thick, add a little bit of little little bit of the reserved pasta water to grasp the required consistency.

1. Serve your Spaghetti Pomodoro with Parmesan cheese and updated basil.

Variations

• Tomatoes: As a substitute of full canned tomatoes, use tomato passata for a a lot richer and a tad sweeter sauce. If in season, you may also go for updated ripe tomatoes akin to plum tomatoes or san marzano tomatoes.
• Easy: It’s not actual, nonetheless be comfy to mix the sauce utilizing a blender prior to tossing it with the pasta.
• Additional Fashion: Add halved cherry tomatoes and/or sliced sun-dried tomatoes together with the garlic to the oil, this provides this standard Italian dish a a lot deeper fashion.
• Creamy: To make a creamy model of this standard sauce, stir in a splash of heavy cream or a dollop of mascarpone cheese on the top of cooking.

Storage Directions

Retailer any leftovers in an hermetic container contained in the fridge. It should protect for as rather a lot as 3 days. Reheat contained in the microwave or in a pan with significantly water.

Additional Tomato Recipes

Editor’s Observe: This put up was initially revealed on Sept 13, 2019. It was republished with new photographs and extra useful content material materials supplies on June 25, 2024.

📖 Recipe

Spaghetti Pomodoro

Profit from a traditional Italian dish with this scrumptious spaghetti pomodoro recipe. That options updated tomatoes, basil, and garlic, this pasta dish is particular to develop proper right into a household favourite.

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Prep Time :5 minutes minutes

Put together dinner dinner Time :30 minutes minutes

Whole Time :35 minutes minutes

Servings : 2

Vitality : 564kcal

• Warmth a large pot, add olive oil, chopped onions, and garlic, and sauté for a couple of minutes till translucent. Add tomato paste and, must you happen to like crushed crimson pepper flakes, and sauté for an additional minute.

• Add the canned tomatoes, updated basil, sugar, salt, and pepper.

• Carry to a refined boil, cut back to medium-low warmth, and let it simmer for 20 minutes, stirring normally. → You presumably can crush giant tomato chunks with the as soon as extra of a picket spoon.

• Throughout the meantime, put together dinner dinner the spaghetti in a large pot of boiling salt water till al dente. Reserve some pasta cooking water, then drain the pasta by the use of a colander.

• Add the cooked pasta to the sauce and toss for one minute, stirring repeatedly. If the sauce is simply too thick, add a little bit of little little bit of the reserved pasta water to grasp the required consistency.

• Serve your Spaghetti Pomodoro with Parmesan cheese and updated basil.

• Retailer any leftovers in an hermetic container contained in the fridge. It should protect for as rather a lot as 3 days. Reheat contained in the microwave or in a pan with significantly water.

Vitality: 564kcal | Carbohydrates: 91g | Protein: 16g | Fats: 16g | Saturated Fats: 2g | Sodium: 307mg | Potassium: 688mg | Fiber: 6g | Sugar: 12g | Vitamin A: 580IU | Vitamin C: 24.7mg | Calcium: 108mg | Iron: 3.5mg