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Fast and easy to make, this scrumptious honey glazed salmon is sweet for an simple weeknight dinner. This Asian-inspired recipe incorporates flavors of soy, honey, and garlic, and it’s shortly pan-fried for a meal that’s ready to serve in lower than 20 minutes.

Fish is all the time my go-to after I don’t need to spend hours all through the kitchen after an extended day. Easy to prep and fast to rearrange dinner, it’s superb for getting a healthful meal on the desk in a rush.

This honey-glazed salmon recipe is the appropriate mixture of candy and salty and it’s a scrumptious approach to get out of your dinner rut. The glaze takes minutes to make and the salmon fillets put collectively dinner shortly, so it is potential you may get one tasty meal on the desk in minutes. And whereas the fish is cooking, you’ll be able to too make a pot of Jasmine rice as a aspect.

Make sure to attempt my Honey Sriracha Salmon and Maple Mustard Salmon too!

Substances

• Honey: Use a pure and pure honey pretty than a man-made one for greater correctly being advantages.
• Soy sauce: This affords an stunning salty fashion that works good with the honey. For gluten-free fully totally different, you presumably may even use gluten-free tamari sauce or coconut aminos.
• Oil: For cooking. I want to make use of olive oil, nonetheless coconut or avocado oil will work accurately.
• Salmon: Use salmon fillets which can be roughly the same thickness in order that they put collectively dinner via evenly.
• Seasonings: Salt, pepper and garlic cloves.
• Butter: Butter affords an stunning richness to this glazed salmon recipe and actually makes it restaurant high quality.
• Lime or lemons: You too can drizzle significantly little little little bit of lime juice (or lemon juice) merely before serving.
• Inexperienced onions: Optionally obtainable, for garnish

make honey glazed salmon

1. In a small bowl, mix 1/4 cup honey and a pair of Tbsp soy sauce. Stir till accurately mixed and put aside.
2. Season both aspect of your boneless, skinless salmon filets with salt and pepper.
3. Warmth a large skillet over medium warmth and add 2 Tbsp olive oil.
4. Brush the primary aspect of salmon generously with half of the honey combination and as shortly as oil is scorching, add salmon to the skillet (glaze-side-down). Contained in the skillet, brush the second aspect generously with the remaining glaze. Sauté salmon on the primary aspect for 3 minutes, flip and sauté the second aspect for yet one more 3 minutes. Add butter and minced garlic and put collectively dinner till butter is melted and sauce thickens significantly bit. Baste salmon with the sauce. The glaze ought to be caramelized and salmon ought to be merely cooked via and opaque inside when flaked. Watch out to not overcook the salmon and burn the sauce/glaze.
5. Take away salmon from skillet and repeat with remaining salmon fillets.
6. Squeeze fashionable lime juice over the honey glazed salmon to serve and garnish with chopped chives if desired.

What do you serve it with?

This honey glazed salmon recipe is good served:

Storing Choices

• Storing all through the fridge: Leftovers will preserve good for as loads as three days if saved in an hermetic container.
• Freezing: It is potential you may freeze cooked salmon for 3-4 months, nonetheless the fashion and texture won’t be nearly as good.
• Reheating: Defrost all through the fridge first. It is potential you may profit from it chilly in a salad, sandwich or heat it up on the stovetop till merely warmed.

Recipe FAQs

Further from Scrumptious Meets Healthful

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