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This chewy, tacky asiago-crusted skillet bread is stuffed with the savory flavors of asiago cheese, plus a contact of garlic and black pepper. Baking the dough in a skillet helps form a thick and extra crispy backside crust. You’ll use a straightforward no-knead methodology to make this yeast bread, which produces an stunning selfmade loaf with minimal hands-on work.

This recipe is dropped at you in partnership with Crimson Star Yeast.

In case you’ve ever had the pleasure of biting into an asiago bagel, you understand how the salty, savory model of the asiago cheese mingles with the malty, yeasty model of the bagel in each chewy chew. And one of the simplest ways the cheese sprinkled on prime bakes in and varieties a scrumptious crust on the pores and skin. (Are you drooling nevertheless?!)

I needed to duplicate that unbelievable model and chewy texture, nonetheless as a loaf of bread. This recipe nails it, and in distinction to selfmade bagels, there’s NO kneading, particular particular person shaping, or boiling steps concerned.

Why You’ll Love This Asiago Cheese Bread

• No mixer, no refined shaping, and no kneading required
• Quick + easy itemizing of elements
• Flavors of asiago cheese, garlic, and black pepper
• Prepared the equal day you begin making it
• Tastes phenomenal with tomato soup
• EASY: In case you presumably can stir elements collectively, you might as properly make this bread!

Seize These Components

With so few elements, each has an essential job:

1. Bread Flour: Whilst you may use all-purpose flour on this recipe, I want to advocate utilizing bread flour due to it produces a stronger, chewier bread.
2. I want to advocate utilizing coarse sea salt due to I uncover the bread’s model missing with widespread desk salt. Likewise, when you can use widespread finely flooring pepper, I want to advocate freshly grinding black peppercorns for the perfect mannequin.
3. On the spot Yeast: I at all times use Platinum Yeast by Crimson Star, which is an instantaneous yeast. The Platinum yeast is implausible due to its cautious approach strengthens your dough and makes working with yeast easy. You solely want 1 commonplace packet of yeast (2 and 1/4 teaspoons) to get the job completed.
4. Garlic: 2 minced cloves add a refined background model that lets the asiago cheese take middle stage, nonetheless be fully joyful so as in order so as to add additional.
5. Asiago Cheese: Use a space grater to freshly shred it.
6. Water: You’ll want a bit heat water to ship all of the elements collectively. I often use cool, room-temperature water in olive bread and artisan selfmade bread, two completely completely different no-knead doughs, nonetheless with the shorter rise time for this bread, heat water helps the yeast work quicker.

Asiago cheese model: it’s an Italian alpine cow’s milk cheese, and the flavour ranges from mildly candy and nutty to sharp and tangy, relying on how extended it’s aged. A tremendous substitute for the asiago on this bread recipe is freshly grated Parmesan, Pecorino-Romano, or white cheddar.

I exploit it on this savory sun-dried tomato fast bread, too.

I’ve discovered that some producers of asiago cheese can have a very… pungent aroma. Nonetheless relaxation assured, that magically disappears all by way of baking, and the baked bread will scent and class completely scrumptious.

What’s No-Knead Bread?

This no-knead methodology of growing selfmade bread is giant well-liked amongst house bakers, and initially obtained proper right here from Jim Lahey of Sullivan Avenue Bakery in NYC. After utilizing his methodology to make cranberry nut no-knead bread, many readers requested for additional model variations. Since then, I’ve furthermore printed no-knead olive bread, giant seeded oat bread, honey oat bread, and jalapeño cheddar bread.

I like making bread like this.

For correct this second’s no-knead asiago bread, I made only some modifications. Instead of letting the dough relaxation for 12–18 hours, we’re shortening that point to solely 3 hours. We’re utilizing a bit additional yeast (1 commonplace packet) to hurry up the tactic. It is a bread you presumably can begin making the equal day you intend to eat it and a complete lot of the “work” is totally fingers off on account of the dough rises.

Easy methods to Make No-Knead Asiago-Crusted Skillet Bread

This course of truly couldn’t be simpler. Stir all of the elements collectively by hand. Depend on a really sticky dough:

Cowl the bowl and let the dough rise for 3 hours. The dough will stretch to the sides of the bowl and have air bubbles on the bottom:

Use a spatula to assist take away the sticky dough from the bowl then use generously floured fingers to form the dough correct proper right into a ball. Place it in an oven-safe skillet.

Let it relaxation for half-hour, after which rating it with sharp knife or bread lame, prime with additional asiago cheese, and bake.

I like that this bread has an analogous model to twisted cheese bread, nonetheless requires not certainly one of many refined shaping.

Why Bake Bread in a Skillet?

Although I often bake no-knead bread in a Dutch oven or on a baking sheet, I needed the crust to be the principle focus correct proper right here. Baking the bread in a cast-iron skillet helps develop a thick, further crispy crust on the underside.

In case you want a suggestion, I non-public and love this cast-iron skillet. I’ve each the 10-inch and the 12-inch sizes and you’ll want to use every for this bread. They’re unimaginable high quality for the worth, and I exploit them to make all styles of recipes, from skillet brownies to my Dutch teenager pancake recipe, plus frittatas, skillet sea salt & herb rolls, honey cornbread, apple cider hen, and extra. Speak about a flexible pan to have in your kitchen!

Due to the sticky dough and cheese, this bread is flatter than most boules. Nonetheless this merely means the next crust to inside ratio!

Defend this recipe on standby for when that yearning for heat selfmade cheese bread hits. On account of as quickly as you begin eager about heat selfmade cheese bread, you may’t cease eager about it.

This asiago bread is solely fantastic with a bowl of tomato soup. Or serve it alongside:

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Asiago-Crusted Skillet Bread

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  Writer: Sally
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  Prep Time: 20 minutes
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  Put collectively dinner Time: 35 minutes
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  Total Time: 4 hours, half-hour
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  Yield: 1 loaf; 10-12 servings
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  Class: Bread
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  Methodology: Baking
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  Delicacies: American

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Description

Do-it-yourself bakery-style bread has under no circumstances been simpler. This no-knead asiago-crusted bread is baked in a skillet and requires minimal hands-on work! In case you’re new to working with yeast, reference my Baking with Yeast Information for choices to widespread yeast FAQs.

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Directions

1. *No have to grease the bowl, and don’t use a mixer on this step due to the dough is just too sticky for a mixer.* In an infinite bowl, stir collectively the bread flour, salt, pepper, yeast, and garlic. Add 1 cup (100g) of the cheese and stir till mixed. Make a efficiently all through the middle of the flour combination, and pour all through the heat water. Utilizing a silicone spatula or picket spoon, combine to mix. The dough shall be shaggy and fairly sticky. If it’s terribly moist, add one completely different 2 Tablespoons of flour. Gently form the dough correct proper right into a ball all through the middle of the bowl. Cowl the bowl tightly. Permit to rise for 3-3.5 hours at room temperature. See Make Forward Directions in case you wish to delay this time.
2. Grease a 10- to 12-inch oven-safe skillet with oil, butter, or nonstick spray. Flip the dough out onto a generously floured work flooring and, utilizing floured fingers, form correct proper right into a ball as greatest you may. Doesn’t should be fantastic. Place dough all through the skillet, cowl it, and let it relaxation for half-hour on account of the oven preheats.
3. Preheat the oven to 425°F (218°C).
4. Utilizing a really sharp knife or bread lame (you presumably can presumably even use kitchen shears), gently rating a slash or X into the bottom of the dough, about 1/2 inch deep. (“Rating” = shallow scale back.) Prime the bread with the remaining 1/4 cup (25g) asiago cheese, urgent it frivolously into the bottom so it sticks.
5. Bake for 30–35 minutes, or till the bread is golden brown. Easy methods to attempt for doneness: Give the great and cozy bread a lightweight faucet. If it sounds hole, it’s completed. For an additional proper try, the bread is completed when an instant-read thermometer reads the middle of the loaf as 195°F (90°C).
6. Take away skillet from the oven, fastidiously take away the bread from the skillet, and permit to take a seat again on a cooling rack for 20 minutes earlier than slicing.
7. Cowl and retailer leftover bread at room temperature for as rather a lot as 2-3 days or all through the fridge for as rather a lot as 1 week.

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Notes

1.  After the dough rises at room temperature, you may refrigerate it for as rather a lot as 8 additional hours earlier than persevering with with step 2. I don’t counsel any longer than that. To freeze, bake the bread, permit it to take a seat again, wrap tightly in a layer of plastic wrap then a layer of aluminum foil, and freeze for as rather a lot as 3 months. Thaw all through the fridge and permit to return once more to room temperature earlier than serving.
2. Particular Gadgets (affiliate hyperlinks): Self-discipline Grater | Glass Mixing Bowls | Silicone Spatula or Wood Spoon | Secure-Iron Skillet | Bread Lame | On the spot-Be taught Thermometer | Cooling Rack 
3. To Bake in a Dutch Oven: Use a 5-6 quart or larger dutch oven or any enormous oven-safe pot with an oven-safe lid. Bake for 25 minutes with the lid on. Rigorously take away the lid and proceed baking for 10 additional minutes till the bread is golden brown or till the within temperature reaches 195°F (90°C).
4. To Bake on a Baking Sheet: In step 2, place the dough ball on a parchment paper lined or generously floured nonstick baking pan. Proceed with steps 3 and 4. After the oven is preheated, place scored dough/baking pan on the middle rack. Then place a shallow metallic pan (I often use a metallic 9×13-inch baking pan; don’t use glass) on the underside oven rack. Rigorously and shortly pour 3-4 cups of boiling water into it, after which shortly shut the oven door to entice the steam inside. The steam helps create a crispier crust, much like a crust that varieties when utilizing a cast-iron skillet. Proceed with step 5.
5. Flour: For best possible model and chewy texture, I strongly counsel utilizing bread flour. It is good to make use of a 1:1 substitution of all-purpose flour in a pinch with no completely completely different modifications to the recipe. Don’t use whole wheat flour on this dough. Now we have not examined this recipe with gluten-free flour.
6. Salt: Use a troublesome salt, reminiscent of coarse sea salt, on this bread. I uncover the flavour barely missing when utilizing widespread desk unbelievable salt. In case you solely have unbelievable salt, reduce to 1 and 1/2 teaspoons.
7. Pepper: Use freshly flooring black pepper. If utilizing finely flooring, reduce to 1/4 teaspoon.
8. Yeast: I at all times use Platinum Yeast from Crimson Star, an instantaneous yeast. It is good to make use of any instantaneous yeast on this dough. If utilizing energetic dry yeast, the rise time is usually barely longer, about 4 hours. Reference my Baking with Yeast Information for choices to widespread yeast FAQs.
9. Asiago Cheese: The flavour ranges from mildly candy and nutty to sharp and tangy, relying on how extended it’s aged. A tremendous substitute for the asiago on this bread recipe is freshly grated Parmesan, Pecorino-Romano, or white cheddar.