Make these delectable mug truffles in a fraction of the time it’d take to steam a pudding. Serve with thick cream or custard.
An Easy Recipe for One Particular particular person or a Crowd
We love a typical steamed Treacle Pudding, nonetheless when time is tight, or there’s merely two of us, I make these Microwave Golden Syrup Mug Truffles.
You may too make these delectable Microwave Golden Syrup mug truffles in a fraction of the time it’d take to steam a pudding, utilizing your microwave and simply two mugs.
Mug truffles are an unbelievable concept when on journey too, as there’s no particular steaming pans and loads of others wished, and and it is doable you may make them only for one, or for a crowd.
I’m sharing this beautiful recipe on Lavender & Lovage correct this second, on account of it’s in the intervening time stormy, moist and windy, even in August, and these could possibly be the excellent dessert for us after tea tonight.
I created this recipe closing yr, for Burleigh China, utilizing their mugs and bowls, as you could even see correct proper right here: Healthful Microwave Recipes.
I used their Blue Arden Half Pint Mugs carry out inside the photographs for this recipe, together with the matching bowls to server them in.
Serve with thick cream or custard for a fast and easy midweek household pudding. You presumably can eat them straight from the mug, or decant them to a bowl as I’ve accomplished.
Cooking Notes and Ideas
- Use jam or lemon curd barely than golden syrup for a jam or lemon sponge pudding.
- When making these with lemon curd, for an additional lemon vogue, add the grated zest of 1 lemon to the cake batter combination.
- These are pretty when served heat with ice cream.
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Recipe for Microwave Golden Syrup Mug Truffles
Microwave Golden Syrup Mug Truffles
Yield:
2
Prep Time:
5 minutes
Put collectively dinner Time:
5 minutes
Further Time:
5 minutes
Complete Time:
quarter-hour
We love a typical steamed Treacle Pudding, nonetheless when time is tight, or there’s merely two of us, I make these Microwave Golden Syrup Mug Truffles.
You may too make these delectable mug truffles in a fraction of the time it’d take to steam a pudding, utilizing your microwave and simply two mugs.
Mug truffles are an unbelievable concept when on journey too, as there isn’t any particular steaming pans and loads of others wished, and and it is doable you may make them only for one, or for a crowd.
I am sharing this beautiful recipe on Lavender & Lovage correct this second, on account of it’s in the intervening time stormy, moist and windy, even in August, and these could possibly be the excellent dessert for us after tea tonight.
I created this recipe closing yr, for Burleigh China, utilizing their mugs and bowls, as you could even see correct proper right here: Healthful Microwave Recipes.
I used their Blue Arden Half Pint Mugs carry out inside the photographs for this recipe, together with the matching bowls to server them in.
Serve with thick cream or custard for a fast and easy midweek household pudding. You presumably can eat them straight from the mug, or decant them to a bowl as I’ve accomplished.
Elements
- 75g SR flour
- 25g golden caster sugar
- 45g unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons golden syrup
- 1 large egg, overwhelmed
- 4 tablespoons golden syrup
- Cream or custard to serve
Directions
1. Combine the flour and sugar collectively in a bowl.
2. Combine the melted butter with the vanilla, 2 tablespoons golden syrup and the overwhelmed egg.
3. Pour the egg combination into the dry substances and blend correctly.
4. Divide the 4 tablespoons of golden syrup between 2 x microwaveable mugs.
5. Then spoon the cake batter into the mugs, dividing it equally.
6. Microwave on excessive for two minutes.
7. Take away from the microwave and depart the mug truffles for two to some minutes.
8. To complete up, gently run a knife all through the truffles and invert them in to a bowl. Serve with cream or custard. Or, eat the truffles straight from the mug with a dollop of cream or custard on prime.
Notes
Use jam or lemon curd barely than golden syrup for a jam or lemon sponge pudding.
When making these with lemon curd, for an additional lemon vogue, add the grated zest of 1 lemon to the cake batter combination.
These are pretty when served heat with ice cream.
Meals plan Info
Yield 2
Serving Measurement 1
Quantity Per Serving
Vitality 683Complete Fats 29gSaturated Fats 17gTrans Fats 0gUnsaturated Fats 10gLdl ldl ldl cholesterol 194mgSodium 139mgCarbohydrates 96gFiber 1gSugar 42gProtein 10g
