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These bourbon pecan brownies are usually not for the faint of coronary coronary coronary heart. They’re a wealthy, fudgy brownie recipe studded with pecans and amped up with chocolate fashion as a consequence of just a little bit bit bourbon baked right in. The feel is thick and chewy, with fairly a bit fashion!

Attempt these browned butter chocolate chip cookies and my butterscotch pudding made with (or with out) bourbon subsequent. You may also like these fudgy Bailey’s brownies with Irish cream!

Why You’ll Love These Bourbon Pecan Brownies

A contact (or two) of bourbon whiskey brings scrumptious, toasty fashion to my favourite fudgy brownies. These bourbon pecan brownies are wealthy and chocolatey, with a splash of bourbon whiskey that makes the flavors pop. Optionally accessible, nonetheless absolutely really useful! Correct proper right here’s why it is advisable to make a batch ASAP:

• They’re very straightforward to make! The batter for these brownies is fast and needs just a few straightforward baking substances. Have a heat pan of brownies on the counter in beneath an hour.
• Each chunk is massive fudgy. Considerably bit bourbon goes an unimaginable distance in route of the becoming wealthy, chewy, and chocolatey brownies. The whiskey fashion isn’t sturdy in the slightest degree, nonetheless it makes the chocolate flavors shine.
• They’re stuffed with nutty crunch. The chocolate and pecan mixture is irresistible, nonetheless it’s best to take advantage of any nut you want. I furthermore couldn’t resist along with chocolate chips to the combo. Melty, gooey chocolate pockets in a fudgy brownie? Sure!
• You’ll wish to make them repeatedly. These brownies are good for potlucks and holidays (nothing says “Good cheer” like a boozy brownie!). Serve them as they’re, or extreme them with ice cream and caramel sauce for a decadent after-dinner deal with.

Components You’ll Want

Listed under are some notes on the substances for these bourbon pecan brownies. Scroll to the recipe card under the put up for a printable itemizing with the entire parts you’ll want.

• Butter and Sugar – I exploit widespread granulated sugar and unsalted butter, nonetheless salted butter works, too. You will merely skip the added salt. 
• Eggs – These could also be at room temperature.
• Cocoa Powder – My favourite is Hershey’s unsweetened pure cocoa powder. It is best to take advantage of Dutch-processed cocoa powder for even fudgier brownies.
• Bourbon – Select your favourite bourbon whiskey. You may also use brandy or darkish rum for individuals who happen to don’t have bourbon. Or, for individuals who happen to’d pretty skip the alcohol altogether, go forward and go away it out.
• Chocolate Chips – No brownie is full and by no means using a handful or two of melty chocolate chips! It is best to take advantage of semi-sweet, darkish, or white chocolate chips or chopped chocolate.
• Pecans – Chopped pecans give these brownies a delightful crunch and the flavour pairs efficiently with the bourbon and chocolate. I typically wish to toast the nuts for extra fashion. 

Can You Mannequin the Bourbon in These Brownies?

Bourbon is to those brownies what espresso or espresso is to a chocolate cake: you don’t really mannequin it, nonetheless it helps to amp up the fudginess. That’s the great thing about bourbon in these pecan brownies. The flavour is there for individuals who acknowledge it’s there, in another case, it merely presents the chocolate a elevate.

Discover ways to Make Bourbon Pecan Brownies

Able to make some brownies? Observe the steps under. You’ll uncover printable directions contained in the recipe card together with the entire recipe particulars.

• Warmth the butter and sugar. You’ll begin by dissolving sugar into melted butter on the stovetop. As rapidly as that hits 120ºF, take it off the warmth.
• Mix. Inside the meantime, whisk your eggs with cocoa powder, baking powder, and salt, adopted by a splash of bourbon. Stir in your heat butter combination, adopted by the flour.

• Stir contained in the add-ins. Lastly, gently fold contained in the chocolate chips and pecans.
• Bake. Pour the brownie batter correct proper right into a lined 9×13” baking pan. Bake at 350ºF for 28-32 minutes. These brownies can cool completely contained in the pan. Afterward, carry them out and slice!

Extra Suggestions and Variations

• Line the pan. Line the pan with parchment paper earlier than you add your brownie batter. Clear-up is fast, and it furthermore makes it fairly a bit easier to carry the brownies out of the pan.
• Cool the brownies completely. Slicing the brownies whereas they’re heat would possibly make them collapse, or they’ll come out of the pan gooey (and on no account the good kind of gooey). I’ll even let these brownies leisure contained in the pan in a single day earlier than I carry them out. This trend, I do know they’re 100% cool and prepared for slicing.
• Use a pointy knife. A bench scraper furthermore works efficiently in case you’ve got gotten one. For clear slices, run the blade beneath heat water, wipe it dry, after which slice. Wipe the knife clear as quickly as further earlier than every scale back for greatest outcomes.
• Go half and half. On the subject of cocoa powder, I want to make use of pure cocoa powder due to I uncover that Dutch-processed cocoa powder makes the brownies very darkish. For many who happen to love the fudginess of darker cocoa powder, nonetheless don’t want a brownie that’s practically black in shade, it’s best to take advantage of half widespread cocoa and half Dutch-processed. All the flavour and the brownies preserve brown!

Discover ways to Retailer

• To retailer. These bourbon pecan brownies are glorious to retailer at room temperature, merely make sure you protect them hermetic. They’ll be at their freshest for as quite a bit as 3 days. 
• Freeze. You may also freeze these brownies hermetic for as quite a bit as 2 months. Defrost them at room temperature earlier than serving.

Extra Fudgy Brownie Recipes

This recipe was up to date in 2024 with new photographs and extra useful ideas! Profit from!

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