You could adore this fast and Straightforward Greengage Jam recipe with a refined zing of lemon. With merely 3 substances and no pectin, it’s the proper chance to protect a glut of those distinctive and delicately flavoured stone fruits.
A Life Extended Love of Greengage Jam
As a toddler I beloved Tiptree Greengage Jam which was a peculiar care for and often purchased by my dad and mom from the native yard centre.
So, as soon as extra in 2016, I made a Greengage Jam recipe the place I cracked open the stones to take away the kernels which had been added all by way of cooking to assist the set.
Quick ahead to August 2023 and I made a decision I am going to make a greater and simpler Greengage Plum Jam recipe.
So, this time I’ve opted for along with lemon juice and pores and pores and pores and skin so as in order so as to add only a bit zing, keep shade and assist the setting course of.
Are Greengages excessive in Pectin?
Optimistic, very like plums, Greengages are excessive in pectin so technically you don’t want lemon juice in Greengage Jam to assist the set.
Nonetheless, I discovered that contained in the time it took to succeed in setting stage the color modified from inexperienced to tawny brown in my earlier recipe.
Attributable to this truth, I nearly halved the recipe and determined so as in order so as to add lemon to assist keep the inexperienced shade (footage don’t present merely how inexperienced it was).
Selecting in all probability the best Greengages for Jam Making
Greengages are in season from August to September.
For in all probability the best shade, flavour and set, search for inexperienced, merely ripe (pretty firm with slight give), greengages and in no way riper, delicate yellow ones.
Throughout the event you wouldn’t eat it, don’t jam it, is the rule of thumb!
Parts for Straightforward Greengage Jam
There are merely 3 substances:
- Greengages – freshly picked or purchased, don’t use overripe ones which obtained’t mannequin good.
- Granulated sugar – all the time my want over jam sugar (with added pectin) which can provide a stiff textured jam. Plus, you get a extra concentrated fruit flavour as extra water is boiled away.
- Half a lemon – juice and pores and pores and pores and skin so as in order so as to add pectin, flavour and keep shade.
How one might make Greengage Jam (full recipe backside of internet net web page)
- Add greengages and water to a preserving pan.
- Simmer for 15 – 18 minutes till greengages are cooked.
- Take away the stones.
- Add sugar, lemon juice and lemon pores and pores and pores and skin and warmth on low till sugar dissolves.
- Flip warmth up and produce to a rolling boil. Time for 8 minutes or till temperature reaches 105°C.
- Take a look at for set by inserting just a few drops of jam on a chilled saucer and place in fridge for 30 seconds. Push your finger via the jam and if it varieties a crinkle/wave it’s prepared. If not re-boil for yet one more minute and check out as quickly as further, repeating till setting stage is reached.
- Take away lemon pores and pores and pores and skin and pot up jam into scorching sterilised jar utilizing a jam funnel and ladle.
- Then screw lids on instantly.
Trouble Taking footage Frequent Jam Making Errors
- Jam is crunchy: you didn’t permit the sugar to fully dissolve before ship to a rolling boil.
- Jam is simply too runny: you misjudged the setting stage. Could also be rectified by tipping jam as soon as extra into the pan and re-boiling till setting stage reached.
- Jam is simply too stiff: you boiled the jam for too extended leading to stiff crinkles when testing for set on saucer. A jam thermometer can keep away from this.
- Jam burned: you didn’t stir it (been there, obtained the t-shirt)!
- Jam develops mould: you didn’t sterilise your jars and lids (by no means skip this step).
Is Straightforward Greengage Jam Shelf Common?
I’ve misplaced rely of the conditions that readers from all by way of the pond ask if they should water tub my jams to make them shelf common.
All my jams are shelf common as that is how we make jam contained in the UK and most of Europe.
In case your want is to water tub you then definately’ll want to take a look at your jar producer’s directions for steerage.
How extended will Greengage Jam defend?
Straightforward Greengage Jam is at its greatest for shade and flavour inside the primary 12 months.
How must you retailer jam?
It needs to be saved in a cool, dry, darkish place (I defend mine in a cabinet in my storage) the place it may defend and be edible for years.
As rapidly as opened, retailer Greengage Jam contained in the fridge the place it may defend for months, even a 12 months.
All the time use a clear teaspoon to serve it which is able to forestall the jam from spoiling.
What number of jam jars are wanted?
This Straightforward Greengage Jam recipe makes 1 litre of jam so it’s best to make use of 2 x 0.5 litre jars or 4 x 0.25 litre jars.
It’s an outstanding suggestion to all the time add an additional, small jar, merely in case a recipe renders barely extra jam.
Are you able to double the recipe?
Optimistic, it is doable you may double the recipe however you’ll want a jam thermometer to gauge when to confirm for set (105°C) on account of the time it takes to succeed in the setting stage will enhance.
Methods to make the most of Straightforward Greengage Jam
You may serve Greengage Jam for one factor from breakfast on toast or croissants to afternoon tea on scones.
It’s good swirled into yogurt, rice pudding, semolina and so forth.
Additionally it is doable to utilize it in desserts, sponge puddings, cookies and jam tarts!
Extra Plum and Stone Fruit Jam Recipes
Listed under are some extra scrumptious stone fruit jam recipes so to aim!
I’m optimistic you’ll love my fast and easy Greengage Plum Jam recipe which is the proper chance to protect a glut of summer season season greengages!
I actually take into consideration jam-making is nice to your psychological properly being on account of it’s such an immersive expertise.
Larger of all you’re creating one issue that can ship pleasure to others and jam makes an stunning reward!
Do you agree? Let me know contained in the recommendations!
Pin for later!
NB: Distinctive Greengage Jam recipe beforehand printed in August 2016.
Depart a remark and ranking beneath everytime you’ve made this recipe; I like getting your concepts! Additionally it is doable to share your footage by tagging @FabFood4All over on Instagram.
Straightforward Greengage Jam
Straightforward Greengage Jam an stunning plum jam with its personal distinctive flavour and a refined tang of lemon.
Gear
Preserving pan (or comparable)
1 Measuring jug
Kitchen knife
Lemon juicer
Digital scales
extended picket spoon
Metallic whisk
Digital thermometer (optionally obtainable)
2 0.5 litre jam jars with lids 4 x 0.25 litre jam jars with lids
jam funnel
ladle
2 Saucers
1 Kettle (to boil water for sterilising)
Parts
- 1 kilogram greengages rinsed
- 800 grams granulated sugar
- ½ lemon
Directions
Earlier than you begin place 2 saucers in freezer and sterilise jars (see notes).
Add greengages (counting them into the pan) and 150 millilitres of water to a preserving (or comparable large) pan.
Convey to a simmer over a medium warmth and prepare dinner dinner dinner, stirring sometimes, till the stones come away merely from the flesh (about 15 – 18 minutes).
As rapidly as greengages are cooked take away the stones with a picket spoon. Agitating with a whisk might help to loosen and uncover them. It is best to have as many stones as you counted greengages at first!
Add 800 grams granulated sugar, 1 tablespoon lemon juice and the half lemon pores and pores and pores and skin. Warmth on low till the sugar dissolves, stirring with a picket spoon till no crunching sounds is probably heard. Do no simmer or jam will most certainly be crunchy.
Flip the warmth as so much as full and produce the combination to a full rolling boil whereas stirring repeatedly to keep away from the jam catching on the underside . At this stage time for 8 minutes or in case you could have a digital thermometer intention for a temperature of 105°C, stirring repeatedly. The jam will drip slowly off your spoon and remaining drop will keep on when jam is at setting stage.
Take a look at for set by placing just a few drops of jam on a chilled saucer and place in fridge for 30 seconds. Push your finger via the jam and it ought to form a crinkle (or wave) and really actually really feel gel like. If setting stage hasn’t been reached boil for yet one more minute at a time and repeat take a look at till prepared.
Take away lemon pores and pores and pores and skin and pot up jam into 2 x 0.5 litre or 4 x 0.25 litre scorching sterilised jars.
Screw lids on instantly.
Permit to chill out before serving. As rapidly as opened retailer in fridge.
Notes
Earlier than you begin:
Sterilise 2 x 0.5 litre or 4 x 0.25 litre jam jars and lids by washing fully in scorching soapy water (or take straight from dishwasher), fill with boiling water, empty and place on a baking tray. Bake in a preheated oven at 140°C for 20 minutes and defend the jars there till able to pot up. Place lids in a bowl and pour over boiling water, use tongs to carry out and drain on a clear tea towel or draining rack.