If you don’t have time to marinate salmon forward of time, brush on this simple, barely spicy, candy, and savory glaze for a simple vogue of Hawaiian bbq at dwelling. Get this recipe for Hawaiian salmon from Chef Roy Yamaguchi to make contained in the air fryer or widespread oven.
This recipe works appropriately anytime of the yr, whether or not or not or not for a summer season season bbq or a fast winter weeknight meal for the air fryer.
You would possibly pair with the usual Hawaiian condiment lomi salmon for a salmon dinner duo. For a rainbow meal, you’ll serve with purple potatoes, broccoli, and pineapple wedges.
Bounce to:
Why You’ll Like this Recipe
- You don’t ought to marinate the salmon far forward of time. Merely stick it on the fish and bake.
- There’s a lot fashion contained in the sauce. Serve with rice or steamed vegetable of your numerous and title it a day/dinner.
- This recipe is personalised from Roy Yamaguchi, the famend chef of Roy’s consuming places, an upscale Hawiian restaurant chain. The recipe isbook, Hawaii Cooks.
Elements
Salmon is a strong, richly flavored fish. It requires daring flavors or buttery, thick sauces like hollandaise. This dairy free glaze packs in a combination of standard Asian fermented sauces and aromatics utilized in Korean and Chinese language language language cuisines.
The mix of flavors usually utilized in Korean and Chinese language language language cuisines individually furthermore make this a Hawaiian recipe, the place Asian, European, and Polynesian influences have blended to variety Pacific Rim delicacies.
- Salmon – There’s a pecking order to salmon with wild king, aptly named, on the prime. Atlantic farmed salmon is likely to be primarily essentially the most often accessible (i.e. which suggests at Costco), whereas chum or pink salmon is on the lowly backside and generally present in cans. Coho is a step above chum, nonetheless it definitely doesn’t have as a lot fats as Atlantic or King, so I would keep away from coho if doable.
- Gochujang – This spicy Korean fermented chili paste is loaded with spicy, candy, and salty fashion. Barely does go a good distance. It’s usually used to season pork or squid stir fries or serves because the underside of the ending sauce for bibimbap rice bowls or crudite dip.
- Hoisin – Virtually like a Chinese language language language model of bbq sauce, it’s made with fermented soybean paste, sugar, vinegar, and garlic. It’s historically used to season meat dishes or acts as a dipping sauce for dishes like peking duck pancakes.
- Sugar (not pictured) – There’s sugar contained in the gochujang and hoisin sauce, nonetheless extra sugar is required to steadiness out the chili and salt.
- Soy Sauce – Provides saltiness and helps skinny out the glaze.
- Ginger – For freshness and punchiness.
- Garlic – This fragrant root vegetable harmonizes all of the flavors along with an earthy uncover.
You would possibly uncover there’s not a oil, extra fats, or salt. There’s quite a lot of fats contained in the salmom and salt contained in the sauces already that you just merely don’t want so as in order so as to add anymore.
See recipe card for elements.
Directions
These directions are for an air fryer, nonetheless you’ll too merely adapt this to the oven. See the recipe card for oven instructions.
Mix all of the glaze parts in a small bowl.
Unfold the glaze in all places inside the prime of deboned salmon fillets, positioned pores and pores and pores and skin side down. If you may need time, let it marinate at room temperature for 20 minutes.
Place the fillets contained in the air fryer, pores and pores and pores and skin side down. Use a parchment liner in case you favor for straightforward cleanup.
Air fry at 325 ranges F for 12-Quarter-hour. The time will range in response to how thick the salmon fillets are. A normal rule of thumb is 10 minutes contained in the oven for each inch of thickness, measured from the pores and pores and pores and skin side to the most effective of the fillet.
Trace: Regardless that the salmon would possibly look dry after it’s cooked, salmon is a fatty fish and one among many highest sources of Omega-3 fatty acids. So long as the salmon is just not going to be overcoooked, it gained’t be dry.
Substitutions
This recipe was made for salmon, nonetheless it’s best to make the most of a variety of utterly completely different factors moreover salmon with this versatile Hawaiian glaze.
- Tofu – Slice firm or extra firm tofu, and press dry with paper towels to take away extra moisture.
- Oily Fish – As a substitute of salmon, you will try this recipe with mackerel, tuna, steelhead trout, or swordfish.
- Greens – You may as well use this glaze on greens like canned jackfruit, cauliflower steaks, and even broccoli steaks.
Variations
- Spicy – Combine in some minced jalapenos or add a squeeze of sriracha sauce must you need to amp up the warmth.
- Deluxe – Splurge and use king salmon, the fattiest, richest salmon of all of them. This intense glaze cuts by way of all of the buttery layers of Omega-3 fatty acids for a extremely good fashion distinction.
- Furikake – For added umaminess and salty sweetness, prime with furikake, the Japanese all function marvel seasoning.
Devices
Other than an air fryer, the parchment paper liners that match appropriate into the air fryer basket really assist with simple cleanup.
The liners block air stream from flowing beneath the salmon, nonetheless this recipe is just not going to be about shopping for crispy skinned salmon.
In case you want an air fryer, try these finest ideas earlier than trying to find an air fryer.
Storage
As rapidly as a result of the salmon is cooked, retailer as rather a lot as three days contained in the fridge. It tastes good chilly out of the fridge, otherwise you’ll even reheat it contained in the air fryer.
You would possibly freeze it as rapidly as cooked, nonetheless this dish comes collectively rapidly sufficient that you just merely really don’t want a variety of lead time to make it as quickly as additional.
Prime ideas
- This recipe works appropriately with all varieties of salmon from wild king, farmed Atlantic, and Coho salmon. This would possibly work on a side of salmon, portioned fillets, or steak cut back salmon.
- Due to the sugar contained in the glaze, and the air fryer will get so scorching, it may most likely burn merely if overcooked. Take care to have a look at on the salmon as its cooking to forestall it from getting too darkish.
FAQ
No, salmon acquired proper right here to Hawaii by sailors from the Pacific Northwest contained in the nineteenth century.
Use a parchment paper liner or spray the basked with slightly little bit of little little little bit of cooking oil with a excessive smoke diploma equal to avocado, canola, or grapeseed oil
A container of gochujang has a lot salt and sugar, it may most likely final for years with out spoiling. The issue although is that it dries out and loses its vivid purple shade. As rapidly as opened, keep the container contained in the fridge and plan to make the most of inside a number of months if doable.
Searching for numerous seafood recipes? Strive these:
Pairing
Strive utterly completely different Hawaiian dishes to serve with this salmon:
Hawaiian Salmon with Gochujang
Whereas you shouldn’t have time to marinate salmon forward of time, brush on this simple, barely spicy, candy, and savory glaze for a simple vogue of Hawaiian bbq at dwelling. Make contained in the air fryer or widespread oven. Recipe tailored from Hawaii Cooks cookbook by Chef Roy Yamaguchi.
Directions
- Place salmon fillets pores and pores and pores and skin side down contained in the air fryer utilizing a parchment paper liner or spray the basket with oil so the pores and pores and pores and skin would not stick with it. If utilizing an oven, preheat oven to 350 ranges F. Place salmon fillets pores and pores and pores and skin side down onto a parchment lined baking sheet or spray the baking sheet with oil.
Combine collectively glaze parts. Unfold onto the salmon. Let sit for 20 minutes at room temperature, as soon as you have acquired time, to let the glaze seep into the salmon.
- Put salmon into the air fryer. Set to 325 ranges and put together dinner dinner for 10-Quarter-hour, relying on the thickness of the fillet. Have a look at after 10 minutes to verify the glaze simply is not burning. For the oven, put together dinner dinner at 350 ranges for 10-Quarter-hour. A normal rule of thumb is to arrange dinner dinner salmon for 10 minutes per inch of thickness, measured vertically from the pores and pores and pores and skin side up. Salmon should be cooked to an inside temperature of 145 ranges F for appropriately carried out or 125 ranges F for medium uncommon.
Prime with optionally accessible garnishes, and serve.
Notes
- This recipe works appropriately with all varieties of salmon from wild king, farmed Atlantic, and Coho salmon. This would possibly work on a side of salmon, portioned fillets, or steak cut back salmon.
- Due to the sugar contained in the glaze, and the air fryer will get so scorching, it may most likely burn merely if overcooked. Take care to have a look at on the salmon as its cooking to forestall it from getting too darkish.
Weight-reduction plan
Energy: 282kcal | Carbohydrates: 9g | Protein: 35g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 4g | Ldl ldl ldl cholesterol: 94mg | Sodium: 709mg | Potassium: 897mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 85IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg
Meals security
See additional pointers at USDA.gov.
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