Simple mini chocolate chip muffins made with simply six easy substances. Nice for a children afternoon snack or so as to add to lunchboxes
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I’ve been requested by lots of people lately to put up extra snack recipes for teenagers. My children are absolute snack monsters and while I do purchase pre-made store snacks for them, I additionally wish to have a few selfmade snacks available as a more healthy different.
These Mini Muffins are good. They’re really easy to make with simply six substances and are nice for freezing. They’re additionally good for youthful children and toddlers or youngsters who gained’t eat a complete regular sized muffin.
Substances
The six easy substances are:
- eggs
- melted butter
- plain yogurt
- honey or maple syrup
- self elevating flour
- chocolate chips
And all of the measurements and directions are within the recipe card on the backside of this web page.
How To Make Home made Mini Muffins
These are really easy to make, with all the things being blended in a single bowl.
- Step 1: Add the eggs, melted butter, yogurt and honey to a big bowl and blend properly.
- Step 2: Add the flour and chocolate chips.
- Step 3: Fold within the flour and chocolate chips however don’t over-mix it.
- Step 4: Divide the combination between a 24 gap mini muffin tray.
Substitutions
If you wish to make these mini muffins gluten or dairy free, merely swap for gluten free flour and dairy free yogurt and chocolate chips.
You too can change up the flavour. I’ve a Lemon Mini Muffin recipe right here which you may like.
These muffins will solely maintain for a few days in an hermetic container. As a result of they include no preservatives they sadly don’t final too lengthy.
Nevertheless they’re good for freezing. Pop them right into a freezer bag or container and freeze for as much as 2 months.
They’ll defrost at room temperature in a few hours. I add them straight to lunchboxes frozen and they’re defrosted by lunchtime.
Mini Chocolate Chip Muffins
Prep Time: 7 minutes- Prepare dinner Time: 16 minutes
- Complete Time: 23 minutes
- Yield: 24 1x
Description
Simple mini chocolate chip muffins made with simply six easy substances. Nice for a children afternoon snack or so as to add to lunchboxes
Substances
- 2 medium eggs
- 50g melted butter
- 130g plain yogurt
- 50g honey or maple syrup
- 150g self elevating flour
- 50g chocolate chips
Directions
- Preheat the oven to 180c fan.
- Add the eggs, melted butter, yogurt and honey to a big bowl and blend properly.
- Fold within the flour and the chocolate chips.
- Divide the combination between a 24 gap mini muffin tray. I’m utilizing a silicone one right here however if you’re utilizing a steel one you will want to grease it first.
- Bake within the oven for 16 minutes.
- Permit to chill for a couple of minutes earlier than popping the muffins out.
Notes
These mini muffins will maintain for two days in an hermetic container.
They may also be frozen for as much as 2 months. Defrost at room temperature in a few hours.
