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This Air Fryer Turkey Breast has crispy pores and skin, juicy meat, and is prepared in half the time in comparison with oven-roasting. Whether or not you want a smaller, quicker Thanksgiving feast or are simply switching issues up to your weeknight dinner, that is the turkey breast recipe to strive.

Meggan’s notes

Turkey breasts are performed in a fraction of the time in comparison with entire turkeys, in fact, however even a 4-pound turkey breast can take a couple of hours within the oven. As a classically-trained chef and busy mother of three, I’m all the time on the lookout for shortcuts for dinner, whether or not it’s a vacation meal or Sunday Supper.

That’s why I really like this Air Fryer Turkey Breast. You may have a juicy, flavorful turkey breast with crispy pores and skin on the desk in an hour or much less with only a few components. I counsel eradicating the ribs from the breast so it cooks quicker and extra evenly, (and likewise so it matches in your air fryer).

I used poultry seasoning from the pantry, however I additionally offered the recipe for it in case you don’t wish to purchase it and have all of the spices readily available. You’ll both wish to use the bottom variations of the spices or grind them up your self in a spice grinder or with a mortar and pestle. Poultry seasoning doesn’t have salt in it, so remember to season your turkey properly with salt.

Recipe components

At a Look: Here’s a fast snapshot of what components are on this recipe.
Please see the recipe card under for particular portions.

Ingredient notes

• Poultry seasoning: To make poultry seasoning, mix 2 tsp. sage, 1 ½ tsp. thyme, 1 tsp. marjoram, ¾ tsp. rosemary, ½ tsp. nutmeg, and ½ tsp. pepper. Use floor variations of those spices or grind whole-leaf variations in a spice grinder.
• Turkey breast: Search for a turkey breast with the phrases “no salt added” on the label. One of the simplest ways to thaw a turkey breast is within the fridge. By no means thaw a turkey breast utilizing heat or scorching water, within the microwave, or at room temperature; all of those strategies let micro organism develop earlier than the turkey is thawed. 

Step-by-step directions

1. To take away turkey breasts from ribs, lower alongside the breastbone whereas following the curvature of the bones. Utilizing your hand or a carving fork, gently pull the breast meat away whereas utilizing the knife to take away the meat from the ribs.

2. Preheat air fryer to 350 levels. Dry bone-in turkey breast with paper towels. Rub the softened butter over the surface of the turkey breast. Season both sides with poultry seasoning and sprinkle generously with salt and pepper.

3. Add turkey breasts to the air fryer basket skin-side down and prepare dinner for 20 minutes.

4. Flip turkey breast over.

5. Cook dinner for 20 to 50 minutes extra, till a thermometer inserted into the thickest a part of the breast reaches an inside temperature of 165 levels, and the juices run clear.

6. Switch the turkey breast to the carving board and tent with aluminum foil and permit to relaxation for 10 minutes. Slice the breast meat on an angle and prepare the slices on a serving platter.

Recipe ideas and variations

• Yield: My Air Fryer Turkey Breast recipe is designed to characteristic a 6-pound fowl which can feed about 6 individuals (about 1 ½ cups turkey per individual or 9 cups whole). 
• Storage: Switch additional Air Fryer Turkey Breast to an hermetic container and refrigerate for as much as 4 days.
• Make forward: Get a soar begin in your Thanksgiving prep (or Sunday dinner prep) with my straightforward Make Forward Turkey recipe. Roast, carve, and freeze the turkey in its juices. Then thaw, reheat, and make the gravy.
• Freezer: Carve the turkey breast and place leftovers in shallow freezer containers. Pour cooking juices over turkey then let cool barely, about one hour. Cowl and freeze as much as 3 months.
• Paleo and Whole30 Suitable: Substitute clarified butter or olive oil for the butter.
• Greatest Thanksgiving Gradual Cooker Recipes: Uncover the most effective gradual cooker recipes to your Thanksgiving feast together with turkey and all of the traditional sides. Release oven and range high house once you want it most by cooking one (or extra!) Thanksgiving recipes in a crockpot.
• Final Turkey Information: Cook dinner your finest Thanksgiving menu (or Sunday dinner) ever. Brush up on the best way to purchase, thaw, brine, and prepare dinner a turkey, plus learn the way straightforward it’s to make turkey broth from bones and turkey gravy from pan drippings.

Meggan Hill is a classically-trained chef {and professional} author. Her meticulously-tested recipes and detailed tutorials convey confidence and success to residence cooks in every single place. Meggan has been featured on NPR, HuffPost, FoxNews, LA Instances, and extra.