Get a candy dose of fall and make dinner further particular with these Twice Baked Candy Potatoes. Completely cooked candy potatoes are blended with heat spices, then topped with candied pecans and toasted marshmallows. However truthful warning the candied pecans are severely addictive. Attempt to not eat them unexpectedly! And naturally I’m a lover of all issues candy potatoes, so consider me once I say these didn’t final lengthy 🙂
What Are Twice Baked Candy Potatoes?
Twice baked candy potatoes are candy potatoes which are baked twice within the oven. They’re first baked complete till the insides are tender. Then the creamy flesh is scooped out and blended with butter and heat spices like cinnamon, nutmeg, and vanilla. The peerlessly flavored filling is then stuffed again within the candy potato and baked a second time within the oven. The very best half is you may prime it together with your favourite toppings! It’s severely divine 😉
I made 4 servings with this twice baked candy potatoes recipe, as a result of I merely just like the presentation of maintaining the candy potatoes complete. However you may actually make your greenback stretch by creating eight servings like we did with these russet twice baked potatoes. As soon as the candy potatoes are performed baking, simply slice them in half lengthwise then proceed with the remainder of the recipe.
Retailer twice baked candy potatoes in an hermetic container within the fridge for 3-4 days. Reheat within the microwave or in a preheated 350°F oven till warmed by means of. Simply be sure to retailer the candied pecans or marshmallows individually and add them proper earlier than serving.
Twice Baked Candy Potatoes
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- 4 candy potatoes (about 3lbs. whole) ($3.56)
- 4 Tbsp butter, room temp ($0.52)
- 4 Tbsp brown sugar ($0.56)
- 1/2 tsp salt ($0.03)
- 3/4 tsp cinnamon ($0.10)
- 1/4 tsp nutmeg ($0.05)
- 1 1/2 tsp vanilla extract ($0.45)
Candied Pecans
- 1/2 Tbsp butter ($0.10)
- 2 Tbsp brown sugar ($0.28)
- 1 pinch of salt ($0.02)
- 1/2 cup chopped pecans ($1.27)
Preheat the oven to 400°F. Wash and dry the candy potatoes properly, then use a fork to prick every potato a number of occasions. Place the candy potatoes on a parchment or foil lined baking sheet.
Bake the potatoes for 50-55 minutes, or till they are often pierced simply with a fork or knife and are delicate throughout. Complete baking time will rely on the dimensions of your candy potatoes.
Whereas the potatoes are baking make the candied pecans. In a small non-stick skillet add the butter, brown sugar, and a pinch of salt. Warmth over medium warmth and start to stir.
As soon as the butter and brown sugar begins to soften add the chopped pecans to the skillet and stir with the brown sugar combination. Proceed to cook dinner over medium warmth, stirring each 10-15 seconds till the brown sugar absolutely melts (appears shiny as an alternative of grainy) and utterly coats the pecans.
Take away the skillet from the warmth instantly and switch the candied pecans to a parchment lined baking sheet. Unfold the pecans out evenly in a flat layer and permit them to chill for 10 minutes whereas the candied coating absolutely hardens.
As soon as the candy potatoes are performed baking, take away them from the oven and permit them to chill for about 5 minutes. Slice them open lengthwise, however not throughout. Fastidiously scoop out the candy potato flesh, leaving a skinny rim of potato (about ¼ inch rim) across the edges to assist the pores and skin maintain it is form.
Place the scooped out candy potato flesh in a bowl and add the butter, brown sugar, salt, cinnamon, nutmeg, and vanilla. Mash and stir the substances along with a fork or spoon till properly mixed.
Divide and spoon the candy potato combination again into the empty potato skins. Prime with marshmallows (non-compulsory) and place the stuffed candy potatoes again within the oven.
Bake for 8-10 extra minutes till the candy potatoes are heated throughout and the marshmallows are calmly toasted on prime.
Take away the potatoes from the oven and prime with candied pecans or some other closing toppings. Serve with a drizzle of maple syrup, non-compulsory, and luxuriate in!
See how we calculate recipe prices right here.
Serving: 1candy potatoEnergy: 476kcalCarbohydrates: 66gProtein: 5gFats: 23gSodium: 521mgFiber: 8g
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Make Twice Baked Candy Potatoes – Step by Step Pictures
Preheat the oven to 400°F. Wash and dry 4 candy potatoes, then use a fork to prick every potato a number of occasions all the way in which round.
Place the candy potatoes on a parchment or foil lined baking sheet. Bake within the oven for 50-55 minutes, or till they are often pierced simply with a fork or knife and are delicate throughout. Complete baking time will rely on the dimensions of your candy potatoes.
Whereas the potatoes are baking make the candied pecans. In a small non-stick skillet add 1/2 Tbsp butter, 2 Tbsp brown sugar, and a pinch of salt. Warmth over medium warmth and start to stir.
As soon as the butter and brown sugar begins to soften add 1/2 cup chopped pecans to the skillet and stir with the brown sugar combination. Proceed to cook dinner over medium warmth, stirring each 10-15 seconds till the brown sugar absolutely melts (appears shiny as an alternative of grainy) and utterly coats the pecans.
Take away the skillet from the warmth instantly and switch the candied pecans to a parchment lined baking sheet. Unfold the pecans out evenly in a flat layer and permit them to chill for 10 minutes whereas the candied coating absolutely hardens.
As soon as the candy potatoes are performed baking, take away them from the oven and permit them to chill for about 5 minutes. Slice them open lengthwise, however not throughout. Fastidiously scoop out the candy potato flesh, leaving a skinny rim of potato across the edges to assist the pores and skin maintain it’s form.
Place the scooped out candy potato flesh in a bowl and add 4 Tbsp room temperature butter, 4 Tbsp brown sugar, 1/2 tsp salt, 3/4 tsp cinnamon, 1/4 tsp nutmeg, and 1 1/2 tsp vanilla extract. Mash and stir the substances along with a fork or spoon till properly mixed.
Divide and spoon the candy potato combination again into the empty potato skins. Prime with marshmallows (non-compulsory) and place the stuffed candy potatoes again within the oven. Bake for 8-10 extra minutes till the candy potatoes are heated throughout and the marshmallows are calmly toasted on prime.
Take away the potatoes from the oven and prime with candied pecans or some other closing toppings. Serve with a drizzle of maple syrup, non-compulsory, and luxuriate in!
