Bubble Up Pizza Casserole – 🍕🧀🎉 Made with solely 5 components and prepared in about half-hour, this baked pepperoni pizza casserole jogs my memory of do-it-yourself deep dish pizza with none of effort because of a intelligent shortcut! Good for busy weeknight dinners, afterschool snacks, or on your subsequent recreation day occasion – as a result of in spite of everything, who can resist freshly baked pizza!
Straightforward Bubble Up Pizza Recipe
Whether or not you want an afterschool snack thought, a recreation day occasion favourite, or a easy dinner concept that the entire household will love on busy weeknights, this simple pepperoni bubble up pizza is simply the ticket!
It jogs my memory of deep dish pepperoni pizza with none of the work. That’s as a result of I take advantage of an ingredient hack within the type of refrigerated biscuit dough. The biscuits develop into tender and chewy, just like hand tossed pizza crust.
Throw in melted gooey mozzarella cheese and slices of pepperoni in each chew, and also you’ve acquired a winner in your fingers that’s really easy and prepared in about half-hour.
Substances in Bubble Up Pepperoni Pizza
- Refrigerated biscuit dough – questioning extra about this together with questions on substitutions? See the FAQs under
- Pizza sauce or marinara sauce
- Shredded mozzarella cheese
- Italian seasoning
- Pepperoni slices
Notice: Scroll right down to the recipe card part of the put up for the components with quantities included and for extra full instructions.
The right way to Make Baked Bubble Up Pizza
That is such a straightforward dinner recipe that the entire household loves. Comply with these easy steps to make your bubble pizza recipe a hit.
- Open the biscuit dough and separate the 8 items of dough, lower every biscuit into about 8 items, and place all of the little dough items within the backside of a giant baking dish.
- Evenly pour the pizza sauce over the dough after which sprinkle with the cheese, Italian seasoning, and scatter the pepperoni excessive.
- Bake uncovered for 30-40 minutes or till the biscuits are golden browned and cooked by means of* within the middle, and serve instantly. If desired, sprinkle with crimson pepper flakes for a spicier taste when you’d like.
Recipe FAQs
This recipe is what Sandra Lee (bear in mind her?) used to name semi-homemade. Which means, we’re benefiting from retailer purchased shortcuts and components to save lots of time. So for this recipe, sure utilizing refrigerated biscuit dough which is extraordinarily frequent in American grocery shops. If you don’t stay within the US or don’t have entry to it, you might need to think about one other recipe.
I take advantage of an 8-count bundle of Pillsbury Grands buttermilk biscuits however different manufacturers are effective. Be certain that to pick out biscuit dough reasonably than crescent roll dough or canned pizza dough (although I do know it is a pizza recipe, it doesn’t puff as a lot as biscuit dough does and also you need that puff).
You can also make your personal pizza dough and make pizza from scratch, in fact. I’ve not tried making biscuits from scratch and utilizing these as a result of this recipe is all about quick-and-easy.
Sure, you definitely might. Utilizing your favourite pizza toppings resembling Canadian bacon, crumbled Italian sausage, black olives, inexperienced bell peppers, crimson onions, pineapple, mushrooms, turkey pepperoni, and extra are all simply effective.
It’s actually as much as you however that is a type of meals or snacks that I simply serve unto itself and don’t fear about ‘pairing it’ with anything – it speaks for itself! However if you’d like a home salad or one other facet resembling mozzarella sticks, go for it.
This pizza is finest served scorching and contemporary from the oven. However leftovers will hold in an hermetic container within the fridge for as much as 4-5 days or I suppose within the freezer for as much as 3 months however I haven’t really examined that. We normally devour this immediately!
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Preheat oven to 375F and spray a 9×13-inch baking dish with cooking spray or grease the pan. Tip – I like to recommend utilizing a porcelain or glass baking dish supposed for casseroles reasonably than a steel pan (which can trigger the dough to cook dinner quicker which might enhance the possibilities for burning).
Open the can of biscuit dough (pop!), separate the biscuits, and lower every of the biscuits into 8 items. So you may have roughly 64 items of dough. Scatter them evenly within the backside of the ready baking dish. Tip – I discover it simpler to make use of a kitchen scissors than a knife to chop the biscuits nevertheless it’s as much as you.
Evenly pour the pizza or marinara sauce over the dough.
Evenly scatter the shredded cheese, sprinkle with Italian seasoning, and add the pepperoni.
Bake for about 30-40 minutes, or till the biscuits are golden brown and cooked by means of within the middle. Tip – If the highest of the bubble up is browning too rapidly after about 20 minutes however you observed the biscuits aren’t near being totally cooked, cowl the baking dish with a sheet of foil for the rest of the cooking time. Serve heat and contemporary.
Storage: Leftovers will hold hermetic within the fridge for as much as 5 days noting that that is a type of recipes that’s at its peak when it’s heat and freshly made. Whereas I haven’t frozen leftovers, I’m certain you could possibly for as much as 3 months. Reheat leftovers very gently within the microwave.
Serving: 1serving, Energy: 328kcal, Carbohydrates: 31g, Protein: 11g, Fats: 18g, Saturated Fats: 6g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 7g, Trans Fats: 0.1g, Ldl cholesterol: 28mg, Sodium: 1006mg, Potassium: 302mg, Fiber: 2g, Sugar: 4g, Vitamin A: 394IU, Vitamin C: 3mg, Calcium: 181mg, Iron: 3mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
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