This BLT salad with peaches, heirloom tomatoes, bacon, hand-crafted croutons, and creamy lemon herb mayo dressing is among the many higher of the yard.
BLTs are one amongst my favourite factors to like in late summer season season season, and I’m frequently scheming methods I can work these superb summer season season season flavors into fully completely different dishes. Working occasion? My BLT corn salad, BLT panzanella, and BLT pasta salad. This BLT salad recipe is my newest iteration. It selections your total superior flavors you’re keen on from a BLT sandwich, solely in salad kind (plus, juicy peaches come to the celebration!). The salad begins with a mattress of butter lettuce and is studded with crispy bacon, ripe heirloom tomatoes, candy peaches, and hand-crafted croutons (we’ll toast these up in our bacon fats for max savory deliciousness). Then, it’s all drizzled with an addictive, creamy, ranch-adjacent mayo dressing spiked with lemon, chives, and basil. It’s peak summer season season season goodness.
Why You’ll Love It
- This BLT salad has all of it—it’s stuffed with newest, vibrant, juicy summer season season season produce, good textures, and amazingly candy, tangy, savory flavors
- You might make particular particular person servings or plate it up on a platter for some partaking presentation (good for net web internet hosting)
- It’s a lighter option to benefit from your total flavors you’re keen on from a regular BLT sandwich
BLT Salad Parts
- Bacon—I really like thick-cut applewood smoked bacon
- Sourdough bread—for making the croutons
- Kosher salt and freshly floor black pepper—for seasoning the croutons
- Lettuce—Butter/Bibb/Boston lettuce is my hottest lettuce for this salad, however you presumably can furthermore use Romaine, arugula, child kale, or a mixture of any of those
- Tomatoes—I really like heirloom tomatoes for this, however cherry tomatoes/sungolds furthermore work good
Dressing Parts:
- Mayonnaise—I would like Duke’s or Hellman’s model
- Lemon zest and juice—The flavors of the lemon complement the opposite components contained in the salad so correctly and likewise brighten up the dressing appropriately
- Kosher salt—frequently, for type
- Basil—for a satisfying herbaceousness
- Chives—newest chives make this salad paying homage to ranch dressing, which I really like
Uncover your total recipe with measurements beneath.
How one can Make This BLT Salad
- Fry the bacon. Cook dinner dinner dinner the bacon in a large skillet (ideally forged iron) over medium warmth till it’s reached your required texture
- Make the croutons. Add the sourdough cubes to the an an identical pan used to organize dinner dinner the bacon in, together with the salt, and toss to coat them contained in the grease. Toast the bread cubes on all sides till golden.
- Make the creamy dressing. Add your total components to a jar or a small bowl and shake or whisk correctly to fully mix. Trend and add additional salt if desired.
- Assemble the salad. To assemble the salad, divide the lettuce amongst 4 massive bowls or plates. Layer with the bacon, croutons, tomatoes, and peaches. Use a spoon to drizzle the dressing overtop. Prime with some freshly floor black pepper if desired.
Recipe Methods and Variations
- For simple meal prep, make the dressing and croutons forward of time (you presumably can reheat the croutons gently in a skillet, merely to heat them)
- Combine up your greens—Romaine, arugula, child kale, little gem, and/or leaf lettuce would all be good choices
- Add some crumbled blue cheese for a creamy, sharp, and tangy chunk (goat cheese would even be tasty)
- Updated corn off the cob is likely to be a yummy addition (no ought to put together dinner dinner it)
- Add some slices of avocado for some creaminess and healthful fat
- In case you’re vegetarian, you presumably can skip the bacon and simply observe this hand-crafted crouton recipe of mine (toasted in olive oil)
Storage Methods
I don’t suggest making this salad forward of time (the juices from the peaches and tomatoes will make every issue soggy). The BLT salad dressing will protect saved in a jar or hermetic tupperware container contained in the fridge for about 5-7 days or so. The bacon fats croutons is likely to be made upfront and saved in an hermetic container contained in the fridge for as quite a bit as 2 weeks, or contained in the freezer for as quite a bit as 2 months. To reheat, bake the frozen croutons on a baking sheet at 300°F till thawed and crisp.
Extra Salads You’ll Love
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BLT Salad with Peaches
This BLT salad with peaches, heirloom tomatoes, bacon, hand-crafted croutons, and creamy lemon herb mayo dressing tastes an an identical to summer season season season.
Servings 4
Energy 522kcal
Parts
- 8 slices bacon , about 12 ounces or ⅔ of a pound
- 4 cups bread cubes , about 8 ounces lower into ¾ inch squares from a sturdy bread like sourdough
- ¼ teaspoon Kosher salt
- 2 heads Boston/bibb/butter lettuce , chopped or torn
- 1 ¼ pound heirloom tomatoes , lower into chunks, in any other case you presumably can use cherry tomatoes
- 1 pound about 3 medium peaches, lower into slices or chunks
- Freshly floor black pepper , for serving (non-compulsory)
For the dressing
- ¼ cup Duke’s or Hellman’s mayonnaise
- 1 tablespoon chopped chives
- 1 tablespoon chopped basil leaves
- ½ teaspoon lemon zest
- 2 tablespoons milk or buttermilk
- 1 tablespoon lemon juice
- ¼ teaspoon kosher salt
Forestall your present from going darkish
Directions
Fry the bacon in a large skillet (ideally forged iron) over medium warmth till it is reached your required diploma of doneness (about 5 minutes or so, flipping midway). Change to a paper towel-lined plate to empty and funky, then tear it into devices. Add the sourdough cubes to the an an identical pan used to organize dinner dinner the bacon in, together with the salt, and toss to coat them contained in the grease. Toast the bread cubes on all sides till golden, about 5-6 minutes or so. Change to a plate or bowl to take a seat again should you prep the remainder of the salad.
Make the dressing. Add your total components to a jar or a small bowl and shake or whisk correctly to fully mix. Trend and add additional salt if desired.
To assemble the salad, divide the lettuce amongst 4 massive bowls or plates. Layer with the bacon, croutons, tomatoes, and peaches. Use a spoon to drizzle the dressing overtop. Prime with some freshly floor black pepper if desired.
Notes
- The dressing makes about ½ cup.
- The croutons is likely to be made forward of time and saved in an hermetic container contained in the fridge for as quite a bit as 2 weeks, or contained in the freezer for as quite a bit as 2 months. To reheat, bake the frozen croutons on a baking sheet at 300°F till thawed and crisp.
Weight reduction plan
Energy: 522kcal | Carbohydrates: 47g | Protein: 15g | Fats: 31g | Saturated Fats: 8g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 11g | Trans Fats: 0.1g | Ldl ldl ldl cholesterol: 36mg | Sodium: 965mg | Potassium: 856mg | Fiber: 7g | Sugar: 18g | Vitamin A: 4348IU | Vitamin C: 29mg | Calcium: 132mg | Iron: 4mg
Extra BLT, Peach, and Bacon Recipes to Strive
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