These wings have all of it: smoky meat, crisp pores and pores and pores and skin and a killer dressing of fragrant citrus, sweet–tart tamarind and aromatic lime leaves. Toss along with updated herbs, chilli and pickles and you’ll uncover your self unable to cease consuming them.
Grilled Hen Wings with a Grapefruit, Tamarind and Lime Leaf Dressing
(serves 2)
600g rooster wings, jointed
Small handful mint leaves
Small handful coriander leaves
1 pink chilli, very finely sliced
Tamarind, Grapefruit and Lime Leaf Dressing
100ml pink grapefruit juice (1 pink grapefruit)
1 teaspoon tamarind paste
6 lime leaves, torn
½ teaspoon fish sauce
1 clove garlic, peeled and smashed with the aspect of a knife
2 teaspoons caster sugar
Fast Pickled Shallots
2 small shallots, peeled and sliced into skinny rings
50ml rice vinegar
120ml tap-hot water
2 teaspoons caster sugar
1 teaspoon sea salt
Mild the barbecue for oblique cooking with the coals positioned contained in the centre (leaving a hoop all through the surface with no coals).
Mix the rice vinegar, sugar and salt with the tap-hot water and stir till the sugar and salt have dissolved. Add the shallot rings and put aside.
Place the grapefruit juice, sugar, lime leaves and garlic in a small saucepan and produce to a simmer. Put collectively dinner for a couple of minutes, then take away the lime leaves and garlic and discard them. Set the liquid apart whilst you put collectively dinner the wings.
Rub the rooster wings with significantly impartial oil and season with salt. Place on the barbecue in a hoop all through the coals – they need to be good and near the coals in order that they put collectively dinner slowly nonetheless mustn’t over direct warmth.
Put collectively dinner the wings gently for 20-Half-hour, or till crisp all by means of and cooked by. You in all probability can change them nearer to the coals as they burn down, and provides them a remaining crisping and charring over direct warmth.
Whereas the wings are cooling significantly bit, add the fish sauce and tamarind to the grapefruit juice and return to warmth to cut once more by half – it will solely take a few minutes on excessive warmth.
Pour the model new dressing over the wings and add the sliced pink chilli, herbs and pickled shallots. Toss to mix and serve.
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