Full Time: 30 minutes
Revealed: October 2, 2024
This put up may embody affiliate hyperlinks. Be taught our disclosure protection.
With crispy, golden edges and a rich sage butter drizzle, Air Fryer Butternut Squash is the correct facet dish for fall dinners or as a topping for salads. The combination of tender roasted butternut squash, crispy breadcrumbs, and the rich browned butter makes this dish fully glorious for squash season!
Why This Recipe Works
: Air fryer butternut squash is a quick and atmosphere pleasant resolution to roast up that butternut squash you’ve got lying spherical! I actually like roasted butternut squash throughout the oven, nonetheless in its place of cooking it throughout the oven, you can go for the air fryer! The air fryer accelerates the cooking course of whereas nonetheless offering you with that glorious crispy texture on the floor and tender squash on the inside.
Full of Fall Style: When fall rolls spherical and squash is appreciable, I want to throw butternut squash into each factor! Soups, salads, and facet dishes is the place these squash truly shine. The combo of breadcrumbs, garlic powder, and Italian herbs offers layers of savory style that enhances the pure sweetness of the butternut squash. Plus, the browned butter with sage leaves offers richness and depth, taking the dish to the next diploma with a comforting, earthy contact!
Parts
- Butternut Squash: I wish to suggest using modern butternut squash that is peeled and cubed. Current squash will caramelize fully throughout the air fryer!
- Olive Oil: To help the seasoning comply with the squash.
- Flour: Considerably little little bit of flour will take within the moisture from the butternut squash to help create crispy edges.
- Italian Breadcrumbs: Italian seasoned breadcrumbs add style, nonetheless it’s best to use plain breadcrumbs and enhance the Herbes de Provence for a additional herb-forward style.
- : To type! Keep in mind to change the salt based totally on what kind of butter you utilize.
- : These add depth and a contact of savory earthiness to steadiness the sweetness of the squash.
- : This might be the cherry on excessive of this air fryer butternut squash! Browning the butter and wilting the sage leaves infuses the dish with a nutty, aromatic style that enhances the crispy squash!
Proper right here’s Learn the way to Make It
Step by Step Instructions
- Season Squash: Toss butternut squash with olive oil. Stir collectively flour, breadcrumbs, salt, pepper, garlic powder, and herbs de provence. Sprinkle over squash and toss to coat.
- Place in Air Fryer: Swap to greased air fryer basket.
- Air Fry: Put together dinner at 350 ranges for quarter-hour, tossing with tongs every 5 minutes or so. Improve heat to 400 ranges and cook dinner dinner for about 5 minutes longer to crisp up the edges.
- Make Sage Butter: In a small sauce pan, soften butter. When it merely begins to darken/brown, toss in sage leaves. Take away from heat and stir or swirl pan for a further minute to wilt the sage.
- : Drizzle sage butter over squash and serve immediately. Have the benefit of!
Expert Concepts
- Decrease the squash into evenly sized objects! To make it potential for the butternut squash objects are all completed cooking on the similar time, attempt your best to prep the squash by lowering the cubes into even sizes!
- Toss periodically for even cooking. Keep in mind to toss the squash periodically whereas it is roasting throughout the air fryer! That method, each side will get fully crispy.
- Don’t skip the sage butter! The sage butter offers a whole new dimension of style to this butternut squash recipe. It offers a step to the tactic, nonetheless it is so value it! Make sure to allow the butter to melt and brown barely. It ought to flip from melted to brown pretty quickly, so regulate it to confirm it doesn’t burn.
Incessantly Requested Questions
I wish to suggest serving this roasted squash as a facet dish to your complete favorite most necessary meals! Just a few of my favorites to pair it with are air fryer rooster breasts or Fast Pot turkey breasts! You may too use this squash on excessive of fall-inspired salads like my roasted butternut squash salad.
Retailer any leftovers in an airtight container throughout the fridge for as a lot as 3 days! I wish to suggest reheating throughout the air fryer to take care of that crunchy, crispy texture on the floor.
Further Greens Sides to Try
Did you make this recipe? FANTASTIC. Please value the recipe beneath and ensure to tag me on social when you share {a photograph} on social – I actually like seeing what you’re as a lot as throughout the kitchen!
Air Fryer Butternut Squash
With crispy, golden edges and a rich sage butter drizzle, Air Fryer Butternut Squash is the correct facet dish for fall dinners or as a topping for salads. The combination of tender squash, crispy breadcrumbs, and the nutty style of browned butter makes this dish fully glorious for squash season!
Servings: 4 servings
Instructions
Toss butternut squash with olive oil.
Stir collectively flour, breadcrumbs, salt, pepper, garlic powder, and herbs de provence. Sprinkle over squash and toss to coat.
Swap to greased air fryer basket.
Put together dinner at 350 ranges for quarter-hour, tossing with tongs every 5 minutes or so. Improve heat to 400 ranges and cook dinner dinner for about 5 minutes longer to crisp up the edges.
In a small sauce pan, soften butter. When it merely begins to darken/brown, toss in sage leaves. Take away from heat and stir or swirl pan for a further minute to wilt the sage.
Drizzle sage butter over squash and serve immediately. Have the benefit of!
Notes
Gluten free: use gluten free flour and gluten free breadcrumbs OR omit the flour and breadcrumbs fully.
The sage butter truly takes this butternut squash recipe to the next diploma, nonetheless counting on what else you is likely to be serving (or in case you occur to note that you just actually forgot sage in your grocery guidelines) you might choose to skip it – absolutely delicious each method!
Weight loss plan
Power: 157 kcal, Carbohydrates: 21 g, Protein: 3 g, Fat: 8 g, Saturated Fat: 1 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 5 g, Ldl ldl cholesterol: 1 mg, Sodium: 262 mg, Potassium: 441 mg, Fiber: 3 g, Sugar: 3 g, Vitamin A: 12093 IU, Vitamin C: 24 mg, Calcium: 85 mg, Iron: 1 mg