This high-protein cottage cheese pumpkin cheesecake is a scrumptious fall address that packs a excessive protein punch. We substituted cottage cheese for cream cheese in our cheesecake for a additional healthful various that (dare we’re saying) is even elevated in kind in contrast with typical cheesecake?! Plus, it has a brown sugar swiss meringue. I counsel, come on.
The cottage cheese craze is true proper right here to remain and we’re so excited to introduce you to this high-protein pumpkin cheesecake recipe on account of, optimistic, it’s made with cottage cheese (no cream cheese concerned!) and has 12g protein/serving.
Along with cottage cheese, it’s made with main cheesecake elements and a elementary graham cracker crust. We examined this recipe a handful of occasions and located just a few very important steps you don’t should miss:
- Make it possible for to totally whip the cottage cheese to insure no lumps.
- Bake the cheesecake in a water tub in order that it steams and bakes evenly. We discovered that in case you skip this step, your cheesecake will seemingly crack.
- Let the cheesecake utterly chill and set before slicing. In case you don’t let it set, the cheesecake will almost certainly be too heat to slice.
What You Want for Cottage Cheese Pumpkin Cheesecake
- Graham cracker sheets: a main cheesecake crust that goes excellently with the pumpkin fashion.
- Cottage cheese: the necessary factor ingredient of this recipe, cottage cheese makes this cheesecake high-protein and nice wealthy and creamy.
- Unsweetened pumpkin puree: we used exact pumpkin to provide this cheesecake that actual pumpkin fashion.
- Maple syrup: maple syrup and pumpkin go hand in hand. Fall flavors unite!
- Pumpkin pie spice: pumpkin pie spice takes the pumpkin flavors to an entire new diploma.
Kitchen Units Wanted
- 9-inch spring kind pan: assure you will have one of the best sized pan for even cooking. We furthermore examined this in an everyday 9-inch spherical pan and it’s undoubtedly very important you make the most of a spring-form in order that it removes out of the pan merely.
- Excessive-speed meals processor: it would possible ensure that your graham cracker crust and cheesecake filling have the correct texture.
- Stand mixer: you’ll want a stand mixer to make your brown sugar swiss meringue.
- Kitchen torch: that is totally optionally accessible, nonetheless it presents the correct crowning glory to the presentation of your cheesecake.
Variations and Substitutions
- Graham crackers: Swap up the flavour profile of your pumpkin cheesecake crust and use Oreos, shortbread cookies, Nilla wafers, or Biscoff cookies.
- Cottage cheese: Cream cheese and ricotta cheese are good substitutes for cottage cheese. Merely uncover that the kind and texture will differ barely.
- Maple syrup: Honey is one completely different good pure sweetener it’s worthwhile to profit from for this recipe that tastes scrumptious with pumpkin!
- All-purpose flour: You’re welcome to make use of varied types of flour like almond flour, rice flour, or coconut flour.
Can I exploit a premade graham cracker crust?
Be at liberty to ditch the do-it-yourself crust and purchase a pre-made graham cracker crust. It’s possible you’ll want additional filling leftover. We furthermore counsel guaranteeing to bake it on prime of a baking sheet equivalent to the recipe suggests.
What’s the distinction between cream cheese and cottage cheese in cheesecake?
Cottage cheese and cream cheese are each constituted of milk and have an an equivalent texture, nonetheless there are some key variations that set them aside.
As an example, cream cheese is larger in fats content material materials supplies in contrast with cottage cheese, whereas cottage cheese is larger in protein.
When it comes to kind, cream cheese and cottage cheese each have a fragile and barely tangy fashion and are each thought-about good choices when making cheesecake.
Uncover methods to Retailer Pumpkin Cottage Cheese Cheesecake
Retailer any leftover pumpkin cheesecake in an hermetic container all through the fridge for twenty-four hours. Some readers have acknowledged that in case you retailer it longer than that, the crust would possibly get soggy!
Are you able to freeze cheesecake?
To freeze, place the cheesecake in a freezer-safe, hermetic container or bag and retailer all through the freezer for two to three months.
Uncover methods to Prime Your Pumpkin Cheesecake
We appreciated serving this with a do-it-yourself brown sugar meringue on account of it’s distinctive and totally enhances this cheesecake.
In case you’re transient on time, you most likely can frequently merely prime the sliced objects with do-it-yourself whipped cream or store-bought whipped cream.
In case you’re not correct proper right into a whipped topping, serving this a la mode may be an outstanding concept!
Brown Sugar Swiss Meringue
Preheat the oven to 350ºF and spray a 9-inch spring kind pan with cooking spray.
Put collectively the crust. Place the entire elements for the crust into the meals processor and course of till it turns into crumbs.
Pour the crumbs into the pie crust and press the crumbs firmly into the underside of the pan together with up the sides.
Bake for 7 minutes. Take away and put aside to calm down.
Put collectively the pumpkin cheesecake filling. Course of the cottage cheese in a high-speed meals processor for 4-5 minutes till completely clear and frothy.
Add the pumpkin, maple syrup, pumpkin pie spice, and flour and course of till blended. Add the eggs and blend as quickly as additional till the eggs are included. Watch out to not overmix the batter when the eggs are added.
Place the crust on a baking sheet with an edge. Fastidiously pour the pumpkin filling into the cooled crust.
Change the baking sheet into the oven after which pour water onto the baking sheet in order that the pie dish is about ¾ of the best means all through the water. Bake for 60 minutes or till the pumpkin filling is jiggly.
Open the oven and alter off the warmth. Let the cheesecake cool all through the oven for 20 minutes before eradicating it from the oven.
Let the cheesecake cool completely before storing it all through the fridge to set for on the very least 6 hours or in a single day.
Right before serving the cheesecake, put collectively the Swiss meringue.
Place the egg whites and brown sugar correct proper right into a glass bowl and stir to mix.
Convey a saucepan with 2-3 inches of water to a simmer. Place the bowl with the egg and sugar on prime of the saucepan. It is vital that the water merely isn’t touching the bowl.
Stirring usually, dissolve the brown sugar into the egg whites. This would possibly take about 3 minutes. Look at to see if the brown sugar is dissolved by dipping a finger into the egg whites and rubbing it between two fingers. You shouldn’t truly actually really feel any sugar.
Take away the bowl from the saucepan and alter the egg whites into the bowl of the stand mixer. Add the vanilla, cinnamon, and salt. Combine on low for 1 minute. Then enhance the tempo to medium till stiff peaks kind. About 3-4 minutes.
Change the meringue to one of the best of the cheesecake leaving a ½-inch border on the pores and pores and skin.
As shortly as a result of the meringue has been added to the cheesecake, evenly toast one of the best of the meringue with a kitchen torch.
Take away from springform pan and serve.
- Water tub: make sure to not skip this half because it may stop cracks on one of the best of your cheesecake.
- Make it possible for to course of the cottage cheese till there are often not any lumps.
- We suggest serving this cheesecake inside 24 hours of baking it in order that the crust doesn’t get soggy.
Vitality: 333 kcal, Carbohydrates: 48 g, Protein: 12 g, Fats: 11 g, Fiber: 2 g, Sugar: 35 g
Weight reduction plan data is robotically calculated, so ought to solely be used as an approximation.