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This nice scrumptious Easy Greek Hen and Potatoes recipe is a fast and easy-to-prepare, one pan, midweek household meal. There’s no marinade to make and no messy fingers, you merely toss the substances collectively in a pan. Hen thighs, new potatoes, courgettes (zucchini), lemon wedges, garlic, Kalamata olives, oregano, and extra virgin olive oil are all roasted collectively, making a luscious lemony sauce.

Why this Greek Hen and Potatoes recipe is nice “Easy” 

There are a variety of recipes for Greek Hen and Potatoes nonetheless there are 3 drawbacks to them personally. 

1. They require lemon zest and a marinade to be made which takes additional time and utensils.
2. You’re anticipated to get your arms lined in marinade while you combine every little issue collectively.
3. Overlaying hen thigh pores and pores and pores and skin in marinade makes it go soggy and as a consequence of this actuality wishes grilling on the top of cooking time if you need a crispy golden brown pores and pores and pores and skin.

So, for these causes, I developed this recipe at present and haven’t stopped making it since as very simple and scrumptious. 

As an alternative of compacting newest lemon juice to make a marinade I merely add cut back wedges of lemon to the pan. These break down and make a lemony sauce together with the juices from the hen, onions, garlic, and courgettes as they roast.

The skin-on hen thighs hold crispy as they’re merely seasoned with sea salt, black pepper, and dried oregano, and sit on extreme of the greens.

Resulting from this truth, I’m fairly sure that my model of Greek Hen and Potatoes is the quickest and best to rearrange.

Why You Should Make Easy Greek Hen and Potatoes:

• A simple dinner good for busy weeknights while you merely don’t need to put together dinner dinner or really actually really feel too drained or unwell. 
• Worth range good as skin-on hen thighs are definitely one in all many most cost-effective cuts of meat/poultry you should purchase.
• A one pan household dinner you in all probability can take straight to the dinner desk and serve.
• As with all Greek delicacies, it makes use of the one substances for max flavour.
• The perfect half is that there’s minimal cleanup as there’s just one roasting pan to clean up!
• An unimaginable recipe for simple entertaining.
• You get to learn from Greek cooking with out having to stump up an airfare!

Components

• Pores and pores and pores and skin on Hen Thighs – trimmed of further fats and scored.
• New Potatoes (toddler potatoes) – cut back into equal-sized objects for even cooking. 
• Courgettes (zucchini) – cut back into enormous chunks.
• Brown Onions – cut back into wedges.
• Complete Newest Garlic Cloves – flip into little caramelised flavour bombs!
• Unwaxed lemon – or a well-scrubbed/washed lemon.
• Dried Oregano – no must measure, you in all probability can sprinkle on by eye!
• Extra Virgin Olive Oil – for actual Greek flavour.

Be taught to make Easy Greek Hen and Potatoes 

Abstract of recipe (full recipe at backside of publish).

1. Add chunks of latest potato, courgette (zucchini), onion, garlic cloves and lemon wedges to a roasting tin. Then drizzle with additional virgin olive oil and season with salt, black pepper, and dried oregano. Combine efficiently with a spatula to coat every little issue evenly.
2. Pat the hen thighs dry and lay on extreme of a single layer (ish) of greens. Season thighs with salt, black pepper, and oregano.
3. Place the roasting tray on the easiest shelf of the preheated oven and time for 35 minutes.
4. Take away from oven and change the hen thighs to 1 facet then toss the greens with a spatula. Repeat for the choice facet.
5. Scatter on the Kalamata olives.
6. Return tray to oven for but yet another half-hour or till thighs have crispy pores and pores and pores and skin, (inside temperature of the hen is simply not decrease than 75°C or165°F) and you’ve got tender potatoes.
7. Serve instantly being positive so as in order so as to add the lemony pan juices.

Variations

To vary factors up a little bit of bit on this basic Greek dish you will use:

• hen leg parts or hen breasts fairly than thighs.
• purple onion instead of brown onion.
• newest herbs fairly than dried oregano.
• further veggies like bell peppers, toddler plum tomatoes and so forth (I’d add these contained in the closing half hour).
• added Feta cheese (as quickly as additional add contained in the closing half hour of cooking).
• for extra coloration on the hen thighs add a sprinkling of cayenne pepper.

Pairing Ideas

You in all probability can eat this Greek Lemon Hen recipe by itself or with the following:

Repeatedly Requested Questions

Additional One-Pan Dishes

For extra One pot and sheet pan recipes take a look at the following:

I’m positive you’ll love this nice easy and scrumptious recipe.

I’m at all times pushed for time and have made my Easy Greek Hen Thighs and Potatoes recipe many instances since I developed it as my household loves it.

Merely don’t attempt to eat the roasted lemon slices like my son did! #bitter

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