These Banana Protein Muffins embody 10 grams of protein per muffin and are made with full grain oats as an alternative of flour for a balanced deal with! Totally candy and scale back in fats than common muffins for a healthful breakfast or snack.

Plate of Protein banana muffins in a stack with ripe bananas to the side.

Throughout the event you made and beloved my Protein Banana Bread, you’ll get an increase out of those banana protein muffins as appropriately.

Full of protein-rich components like protein powder, egg whites, eggs, and Greek yogurt, we’re shopping for a elevate of protein whereas having fulfilling with our favourite muffin.

With 10 grams of protein per muffin, we’re getting higher than 3x the protein than common muffins with loads a lot much less fats and scale back added sugar. 

Whether or not or not or not you’re a well being center fanatic and revel in macro-friendly treats in every other case you’re merely attempting to meet a each single day goal for protein consumption, these muffins may be your new jam.

For me, these muffins are the right diploma of sweetness, nonetheless you may merely add additional sweetener or additional chocolate chips for a sultrier deal with.

On this sense, these muffins usually mustn’t designed to be similar to cupcakes in decadence, nonetheless reasonably a aware deal with with the correctly being advantages from superior carbohydrates, fruit, and protein.

Protein banana muffins in a muffin tray, ready to eat.Protein banana muffins in a muffin tray, ready to eat.

Let’s focus on regarding the healthful components for protein muffins.

Banana Protein Muffin Components:

Massive Ripe Bananas: The star of the present correct proper right here, ripe mashed bananas add moisture, quantity, pure sweetness, and banana type to those further healthful banana muffins.

Concede to make use of bananas which have a substantial amount of brown spots for among the many finest outcomes, as they are going to comprise additional moisture and additional sweetness than bananas. 

Fast Oats: Pretty than utilizing all carry out flour, I like utilizing oats for present of full grains. Oats comprise superior carbohydrates, which may be slower burning than easy carbs.

This, together with the protein, makes the muffins only a bit additional satiating than a higher sugar threat. 

For gluten- banana muffins, use licensed gluten-free oats. I exploit gluten-free sprouted oats.

Protein Powder: Choose your favourite sort of protein powder! Do keep in mind that you just simply’ll be capable to mannequin the protein powder, so choose one that you just simply love.

I exploit unflavored protein powders solely which is more likely to be furthermore unsweetened. Goat whey protein and egg protein powder are my favorites.

Vanilla protein powder or chocolate protein powder work good in case you revenue from the type.

Plain Greek Yogurt: Barely Greek yogurt provides moisture and protein content material materials supplies to the muffins. I exploit nonfat Greek yogurt, nonetheless you may combine this up in case you’d like.

Full Eggs and Egg Whites: Each full eggs and egg whites serve necessary capabilities correct proper right here. They leven the muffins to supply a fluffy texture they usually furthermore add protein. I choose egg whites along with full eggs to supply uncooked protein with none fats. 

Granulated Sweetener of Totally different: Choose your favourite granulated sweetener for these healthful muffins. I like utilizing coconut sugar, nonetheless frequent white sugar, brown sugar, or sugar-free sweetener work good too. 

Avocado Oil: Whereas we’re defending the fats content material materials supplies of those muffins comparatively low, we do want some for type. I like utilizing avocado oil on account of it has a impartial type and is an environment friendly present of healthful (omega 3 fatty acids). 

Pure Vanilla Extract: A splash of vanilla provides heat type to the muffins.

Baking Powder: Used because of the leavening agent correct proper right here, baking powder helps the muffins rise and ensures they maintain collectively appropriately when the muffin papers are peeled off.

Cinnamon and Sea Salt: Floor cinnamon affords us standard banana type because of its great mild spice and salt enhances flavors. Concede to embody each!

Chocolate Chips (non-compulsory): The chocolate chips are non-compulsory correct proper right here, nonetheless they do make a scrumptious muffin! Bringing gooey texture and wealthy type, they improve all of the expertise. Likelihood is you may enhance or lower the quantity, or omit them altogether. 

Optionally obtainable Customizations:

  • Add ⅔ cup of chopped or pecans for banana muffins.
  • I exploit semisweet chocolate chips nonetheless you can even use darkish chocolate chips or sugar-free chocolate chips for lots a lot much less sugar.
  • Swap the egg whites out for two additional eggs in case you don’t like buying for cartons of egg whites.
  • Throughout the event you aren’t into bananas, make my Blueberry Protein Muffins
  • Swap out the oats for 1 2/3 cups of your non-public oat flour, full wheat flour, or cassava flour.
  • You will need to use vegan protein powder resembling pea protein or hemp protein powder in case you favor them over animal sources.
  • Change the avocado oil with melted coconut oil or 1/2 cup (1 stick) of melted butter.
  • Add 2 to some tablespoons of hemp seeds for some further routine.
Plate of protein banana muffins with chocolate chips.Plate of protein banana muffins with chocolate chips.

Now that we have now the healthful components for these banana oat protein muffins lined, let’s bake a of muffins.

Make Protein Banana Muffins:

Preheat the oven to 350 ranges Fahrenheit and line a muffin tin with paper muffin liners.

Change the oats to a high-powered blender and mix for about 30-60 seconds, or till a flour types.

Rolled oats in a blender, ready to be blended into a flour.Rolled oats in a blender, ready to be blended into a flour.

Add all through the protein powder, granulated sweetener, baking powder, cinnamon and sea salt, and mix for only some additional seconds to mix the remainder of the dry components.

Dry ingredients in a blender to make oatmeal wafflesDry ingredients in a blender to make oatmeal waffles

Mash the bananas in an infinite bowl till creamy.

Mashed bananas in a red mixing bowl.Mashed bananas in a red mixing bowl.

Add the Greek yogurt, eggs, egg whites, avocado oil, and pure vanilla extract and blend appropriately till all the moist components are well-combined. 

Mixing bowl full of wet ingredients, ready to be mixed together.Mixing bowl full of wet ingredients, ready to be mixed together.

Pour the dry components into the large mixing bowl with the moist components and blend till a transparent batter types.

Mixing bowl with wet ingredients and dry ingredients in a mixing bowl.Mixing bowl with wet ingredients and dry ingredients in a mixing bowl.

Pour the muffin batter into the muffin pan and fill the holes ¾ of the best way during which by means of which up. Phrase: this recipe makes 14 muffins, so when you should have two oven-safe ramekins, use them for the additional batter and bake them concurrently the muffins.

Bake muffins for 25 to half-hour, till the muffins are golden brown all through the perimeters and have firmed up. An effective way of testing if devices are fully cooked or not is to take their inside temperature.

To take movement, insert a digital thermometer into the middle of 1 amongst many muffins and wait till the numbers cease transferring. The correct temperature differ for muffins is 190 to 210 ranges Fahrenheit for among the many finest texture.

Enable the muffins to take a seat again completely prior to peeling off the muffin papers.

Muffin tray of protein muffins, fresh out of the oven with a ripe banana to the side.Muffin tray of protein muffins, fresh out of the oven with a ripe banana to the side.

Retailer muffins in an infinite zip lock bag or an hermetic container. Muffins will seemingly be saved at room temperature for as loads as 2 days, or all through the fridge for five days. For future storage, freeze muffins for as loads as 3 months in an infinite zip lock bag or freezer bag. 

Flip it correct proper right into a decadent deal with by warming up a muffin and smearing it with peanut butter or almond butter and a drizzle of pure maple syrup.

Meals plan Info:

When made into 14 muffins, every muffin incorporates 238 energy, 31 grams of carbohydrates, 9 grams of fats, and 10 grams of protein. For me, that is the most interesting macronutrient breakdown for vigorous people when fueling for (or popping out of) a coaching session.

For only a bit perspective, common banana muffins usually comprise 3 grams of protein, additional sugar and additional fats than this straightforward protein muffin recipe. Which means, these tasty banana muffins comprise higher than 3 occasions additional protein than frequent muffins. 

I calculated the macros based mostly completely on utilizing unsweetened goat whey protein powder, and coconut sugar. Likelihood is you may merely recalculate the macros based mostly completely on the precise producers of components you take advantage of. 

For individuals who’re searching for additional protein, take pleasure in one or two muffins with some Greek yogurt for a easy breezy high-protein breakfast.

Muffin pan with banana protein muffins, fresh out of the oven with ripe bananas to the side.Muffin pan with banana protein muffins, fresh out of the oven with ripe bananas to the side.

And that’s it! A straightforward go-to recipe for banana muffins that embrace further protein and fewer sugar. 

The next time you’ve gotten acquired ripe bananas which have to be used up, bake up a batch of those banana protein muffins!

With easy components and little fuss, these healthful protein muffins are an excellent grab-and-go breakfast or snack.

Plate full of banana muffins with chocolate chips.Plate full of banana muffins with chocolate chips.

Throughout the event you take pleasure in healthful muffin recipes like this one, furthermore check out these reader favorites.

Further Muffin Recipes:

The appropriate snack for these with a candy tooth, these healthful banana protein muffins are a terrific use for overripe bananas!

Further healthful banana muffins made with full grain oats as an alternative of flour and a elevate of protein. These healthful muffins make a terrific breakfast or snack.

Prep Time 15 minutes

Prepare dinner dinner dinner Time 25 minutes

Full Time 40 minutes

Servings: 14 Muffins

  • Preheat the oven to 350 ranges Fahrenheit and line a muffin tin with paper muffin liners.

  • Change the oats to a high-powered blender and mix for about 30-60 seconds, or till a flour types. Add all through the protein powder, granulated sweetener, baking powder, cinnamon and sea salt, and mix for only some additional seconds to mix the remainder of the dry components.

  • Mash the bananas in an infinite bowl till creamy. Add the Greek yogurt, eggs, egg whites, avocado oil, and pure vanilla extract and blend appropriately till all the moist components are well-combined.

  • Pour the dry components into the large mixing bowl with the moist components and blend till a transparent batter types.

  • Pour the muffin batter into the muffin pan and fill the holes ¾ of the best way during which by means of which up. Phrase: this recipe makes 14 muffins, so when you should have two oven-safe ramekins, use them for the additional batter and bake them concurrently the muffins.

  • Bake muffins for 25 to half-hour, till the muffins are golden brown all through the perimeters and have firmed up. An effective way of testing if baked devices are fully cooked or not is to take their inside temperature. To take movement, insert a digital thermometer into the middle of 1 amongst many muffins and wait till the numbers cease transferring. The correct temperature differ for muffins is 190 to 210 ranges Fahrenheit for among the many finest texture.

  • Enable the muffins to take a seat again completely prior to peeling off the muffin papers.

  • Retailer muffins in an infinite zip lock bag or an hermetic container. Muffins will seemingly be saved at room temperature for as loads as 2 days, or all through the fridge for five days. For future storage, freeze muffins for as loads as 3 months in an infinite zip lock bag or freezer bag.

*Select a protein powder whose type you take pleasure in, because it’s doable with the intention to to mannequin it. I exploit unflavored unsweetened protein powder resembling goat whey protein powder or egg white protein powder. 
**Coconut sugar, sugar-free sweetener, brown sugar, or cane sugar are all good choices. Throughout the event you favor utilizing pure maple syrup or honey for sweetening your baked devices, substitute the granulated sugar and Greek yogurt with ⅓ pure maple syrup. You’ll lose only a bit protein this type.
***Concede to measure out your mashed bananas.

Serving: 1muffin (of 14) · Vitality: 238kcal · Carbohydrates: 31g · Protein: 10g · Fats: 9g · Saturated Fats: 2g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 4g · Ldl ldl ldl cholesterol: 4mg · Sodium: 37mg · Potassium: 235mg · Fiber: 3g · Sugar: 17g

Writer: Julia Mueller

Course: Muffins

Delicacies: American

Key phrase: banana muffins, healthful breakfast recipes, healthful muffin recipes, protein muffins

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