FAQ: The Greatest Cookware for Stir Frying
For individuals who wish to stir fry with any regularity in the least, I wish to suggest you get a wok, and it will change your stir frying life.
Why wok? On account of with a wok you most likely can really STIR and toss to your coronary coronary coronary heart’s content material materials supplies with out worrying about factors leaping out. Constructive, you most likely can stir fry with a large skillet, nonetheless it’s fairly a bit harder to attempt to toss, flip, and stir with out having factors escape the pan.
If that it’s essential use a skillet, guarantee that it’s LARGE (12-inch on the very least) and I choose to recommend you observe the “pan toss” – i.e. flipping factors in a skillet with out utensils – on account of that will indicate you presumably can toss and blend factors additional rapidly and efficiently.
Nonetheless…what sort of wok?
The only type of wok is a complete utterly completely different dialogue, and it really relies upon in your specific wishes. In case you is perhaps an informal stir-fryer who merely should stir fry with ease and luxurious, Korean, flat-bottom, nonstick woks are an needed, low-maintenance danger. Furthermore they’re obtainable in just a few sizes to match your storage wishes. That is what I profit from at dwelling normally the place comfort is a precedence. You are going to get them at most big Asian grocery retailers, and undoubtedly at H-Mart.
For individuals who wish to get important with stir fries, and likewise you wish to get that smoky wok char and use max-high warmth, you will wish to get your self a carbon metallic wok. It comes with some specific repairs nonetheless and are normally fairly monumental in case you solely have restricted dwelling.
For further dialogue:
WATCH: My video concerning the best wok to purchase
WATCH: My video about learn to handle a carbon metallic wok.