Nothing screams summer season season season bigger than attractive, juicy tomatoes. Must you happen to’re fortunate ample to be rising tomatoes in your yard appropriate now (any kind!) then put collectively for an epic new appetizer, snack, or summery lunch to make the most of them up.
The toughest half about making this recipe? Arising with the only decide for these cuties! We began with spicy cheddar and heirloom tomato tarts however rapidly realized that they mannequin identical to PIZZA. That’s appropriate, say hiya to those unbelievable, simple pizza tarts made with 5 tremendous easy elements and baked to crispy, tacky perfection.
These pizza puff pastry tarts are the savory, summery model of my Pear, Walnut & Cheddar Puff Pastry Tart, and so they additionally’re absolutely wonderful to your subsequent BBQ, potluck, or banquet. Collect up some present tomatoes, your fav cheese, and get baking!
The entire gadgets you’ll ought to make these pizza tarts
The right half about these present tomato tarts? They require merely 5 easy elements, plus a bit salt and pepper! Correct proper right here’s all the belongings you’ll ought to make them:
- Puff pastry: the underside and “crust” of those tarts is scrumptious puff pastry. You’ll have to purchase a 9×13-inch frozen sheet of puff pastry and thaw it all through the fridge earlier than utilizing it.
- Cheese: you understand I like a kick of warmth, so I used Cabot Habanero Cheddar on this recipe, which melts tremendous efficiently. Be at liberty to make the most of widespread cheddar cheese, too.
- Tomato: it’s heirloom tomato season, of us! We’re slicing up one very massive heirloom tomato for these pizza tarts.
- Thyme: a bit present thyme provides the exact herby half that principally makes the tarts mannequin like pizza.
- Egg: you’ll furthermore want an egg to make the most of as an egg wash for the sies of the puff pastry earlier than baking.
- don’t neglect to season your tomatoes!
Customise your pizza tarts
Due to these simple pizza tartlets have such minimal elements, you most likely can merely make them your explicit individual. Correct proper right here’s what I can counsel as regards to swaps:
- Select your cheese. Be at liberty to get inventive correct proper right here! As I discussed I like spicy cheddar, however widespread cheddar, mozzarella cheese, or any of your fav pizza cheeses will work efficiently.
- Choose your veggies. I actually wished to have heirloom tomato shine in these tacky tomato tarts, however you may additionally use fully totally different commonplace pizza toppings like inexperienced pepper, purple onion, black olives, and mushrooms.
- Add some meat. Constructive, you would possibly even add pepperoni or cooked, crumbled sausage for far more pizza fashion! Add them on extreme of the tomato appropriate earlier than baking for an additional savory half.
Add additional warmth
Must you happen to can’t uncover a spicy cheddar (or need even MORE spice), sprinkle every tart with purple pepper flakes after along with the cheese! And for individuals who happen to love candy, savory, and spicy all collectively, attempt drizzling every pizza tart with a bit scorching honey. I desire to advocate this model, in one other case, you would possibly make your explicit individual by heating up the honey with a pinch of cayenne pepper or a tiny little little little bit of scorching sauce.
The important issue to crispy puff pastry tarts
Whereas these pizza tarts don’t require any pizza sauce, which might make them liable to getting soggy on the underside, they do have to carry the burden of a juicy heirloom tomato slice. Have no concern, with these easy steps you’ll have a superbly juicy tomato with none soggy puff pastry:
- Place your tomato slices between two massive paper towels on a plate.
- Salt all sides of your tomato slices.
- Let the salted tomato slices sit for quarter-hour.
It might assist to attract out extra liquid from the tomatoes in order that your puff pastry stays good and crispy all via!
Study the best way to make pizza tarts
- Prep the puff pastry. After thawing your puff pastry sheet all through the fridge, lower it into 6 equal rectangles and place the rectangles on a baking sheet lined with parchment paper. Use a fork to poke every puff pastry rectangle just a few occasions all by.
- Cheese ‘em up. Sprinkle every little little bit of puff pastry with cheese, leaving a 3/4-inch border all through the sting, then place them all through the fridge to relax out.
- Prep your tomatoes. Salt and drain your tomatoes as I described above!
- Assemble the tarts. Take the puff pastry slices out of the fridge and extreme every with a tomato slice and a sprinkle of present thyme. Whisk your egg in a small bowl and use a pastry brush to brush the egg onto the sides of every piece of puff pastry.
- Bake up the pizza tarts till deeply golden brown and season with some black pepper. Take pleasure in!
Storing methods
Whilst you’ve purchased any pizza puff pastry tarts left over, merely retailer them in an hermetic container all through the fridge for as rather a lot as 5 days. You may reheat it all through the oven till warmed by the use of (merely be sure you not overbake).
Additional scrumptious appetizers
Get all of my appetizer recipes correct proper right here!
I hope you might be keen on these unbelievable pizza puff pastry tarts! Must you happen to make them make sure you go away a remark and a score so I do know you appreciated them. Take pleasure in, xo!
The
Daring Kitchen
Cookbook
125 Ridiculously Good For You, Usually Indulgent, and Absolutely By no means Boring Recipes for Each Meal of the Day
Pizza Puff Pastry Tarts
Unbelievable pizza puff pastry tarts made with engaging heirloom tomato and scrumptious spicy cheddar cheese. These simple pizza tarts severely mannequin like your favourite slice of tacky pizza however with a stunning, flaky crust and a kick of warmth! An effective way to make the most of up present summer season season season tomatoes and wonderful to your subsequent banquet or potluck.
Substances
- 1 (9×13-inch) sheet frozen puff pastry, thawed all through the fridge
- 6 ounces shredded spicy cheddar (or widespread cheddar) cheese
- 1 very massive heirloom tomato, lower into 6 ¼-inch slices
- Kosher salt
- 1 tablespoon present thyme leaves
- 1 egg
- Freshly floor black pepper
Directions
Line an enormous baking sheet with parchment paper. Lay the sheet of puff pastry on a slicing board and reduce it into 6 equal rectangles. Lay every little little bit of puff pastry on the parchment-lined baking sheet, leaving a ½-inch residence between every bit. Poke every bit with a fork just a few occasions all by.
Sprinkle every little little bit of puff pastry with 1 ounce of shredded cheese, leaving a ¾-inch border all through the sting, then place the baking sheet all through the fridge when you place collectively the tomatoes in order that the puff pastry stays chilly.
Generously salt all sides of the tomato slices, lay them between two massive paper towels on an enormous plate, and allow them to sit down for quarter-hour. It might assist draw out extra liquid from the tomatoes in order that the tarts aren’t soggy. Whereas the tomatoes sit, preheat the oven to 400ºF.
Take the baking sheet out of the fridge and extreme with the drained tomato slices and a sprinkle of present thyme. In a small bowl, whisk the egg with a fork and use a pastry brush to brush on the sides of every puff pastry piece. It might create a delightful golden brown crust when baked.
Bake for 25-Half-hour till the pastry is deeply golden and crisp. Take away from the oven and season with freshly floor black pepper. Must you happen to’re serving these as appetizers, be fully completely happy to slice every bit in half diagonally. Serve heat.
Recipe Notes
Must you happen to can’t uncover spicy cheddar however nonetheless desire a bit warmth, I counsel sprinkling every tart with purple pepper flakes after along with the cheddar cheese.
Consuming routine
Serving: 1tartletEnergy: 265calCarbohydrates: 16.6gProtein: 9.9gFats: 17.5gSaturated Fats: 9gFiber: 0.9gSugar: 1.9g
Recipe by: Monique Volz // Daring Kitchen | Footage by: Eat Love Eats
This put up was initially revealed on August eleventh, 2023, and republished on September 4th, 2024.