Correct this second’s recipe is for…. a scrumptious and simple granola and yogurt bowl! Granola is a type of meals that I regularly used to purchase in meals retailers, till I discovered how briskly and easy it’s to make at dwelling! DIY granola saves cash, lets me customise to my preferences, and makes me truly actually really feel cute and succesful. Plus it’s FRESH as could also be, and fills your full kitchen with a magic aroma. Correct this second I am sharing an outstanding elementary maple vanilla granola recipe based totally spherical oats, almonds and cashews. The recipe is vegan and simple to maintain up gluten free. I regularly pair granola with yogurt, and my new fave is Liberté’s dairy free alternative! They’ve plain, vanilla and raspberry flavours. This bowl clearly is the raspberry.
MAPLE VANILLA GRANOLA with RASPBERRY YOGURT
Makes about 3 cups; about 6 servings.
2 cups rolled oats
1/2 cup cashews
1/2 cup almonds
1/4 cup maple syrup
1/4 cup brown sugar
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Preheat oven to 350 ranges Fahrenheit. Evenly unfold out the oats on a baking sheet lined with parchment paper. Toast for 10-Quarter-hour.
In an unlimited bowl, whisk collectively the maple syrup, brown sugar, coconut oil, sea salt, vanilla extract and sea salt. Add the cashews, almonds, and toasted oats to this combine. Be certain that every issue is coated evenly. Bake at 325 ranges Fahrenheit for 30-40 minutes, or till it is golden brown and aromatic. Eat inside two weeks!
GRANOLA YOGURT BOWL with RASPBERRIES
Serves one, as a light-weight meal or snack.
1/2 cup Maple Vanilla Granola (recipe above)
1/2 cup Liberté Dairy-Free Raspberry Yogurt
1/2 cup raspberries
Add the granola, yogurt and raspberries to a bowl. Benefit from!