This one-pan skillet garlic butter shrimp and sausage meal is brilliantly straightforward and so delicious. It comes collectively in decrease than 20 minutes!
Such a yummy dinner, this one. It is a good weeknight meal, and the leftovers are delicious, which makes it an unbelievable meal to prep for easy lunches all through the week!
A One-Pan Marvel
All of the issues cooks in a single skillet for this amazingly flavorful recipe.
- Sliced sausage
- Shrimp
- Butter
- Garlic + A Few Pantry-Nice Spices
That’s truly it. There’s no hidden agenda. It is as splendidly straightforward as a result of it appears and, wow, in order that delicious.
The shrimp and sausage are delicious enough to justify digging in with none side dishes.
And this skillet recipe may also make a fulfilling addition to an appetizer unfold or get collectively in some unspecified time sooner or later in your lifetime. You already know, if appetizers and occasions are your issue. (Personally, I’m always saying certain to appetizers and certain to occasions within the occasion that they include PJs, messy buns, and by no means leaving my residence. 😉)
Nonetheless in case you want to elevate this proper right into a well-rounded straightforward meal, serve the shrimp and sausage with the following sides:
This skillet garlic butter shrimp and sausage is simple enough for a weeknight and delicious enough for a fancier type of meal or event. Isn’t that always the case when shrimp is anxious? 🤔😉
It’s so very good; I hope you prefer it!
And if you’re questioning about substitutions for the shrimp (decide I’ll get requested about this), be glad to experiment! Hen or salmon gadgets come to ideas as an amazing completely different to aim.
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Skillet Garlic Butter Shrimp and Sausage
- 1 tablespoon olive oil
- 12 ounces pork, hen or turkey kielbasa, sliced into 1/4-inch rounds (see observe)
- 1 tablespoon butter
- 3 cloves garlic, finely minced or pressed by a garlic press (see observe)
- 1 pound shrimp, peeled, deveined and tails eradicated
- ½ teaspoon sweet or smoked paprika
- ½ teaspoon dried oregano
- Pinch salt and pepper
- ¼ cup hen broth or stock
- Current, chopped parsley, for garnish (non-obligatory)
Cease your show display from going darkish
In a 12-inch nonstick or stainless skillet, heat the olive oil over medium heat until rippling. Add the sausage in a superb layer with out overlapping gadgets. Let the sausage brown evenly on one side. Flip and brown on the alternative side. Take away the sausage to a plate or dish.
Return the skillet to medium heat and add the butter. As quickly as melted, add the garlic and put together dinner, stirring repeatedly, for about 30 seconds (don’t let the garlic burn or it could nicely flip bitter).
Pat the shrimp dry and add to the skillet in a superb layer. Season the shrimp with a lightweight sprinkle of salt and pepper. Prepare dinner dinner until the shrimp start to flip pink (they are going to put together dinner fast). Flip, and put together dinner until completely pink. Leaving as quite a bit liquid as you’ll throughout the pan, scrape the shrimp onto the an identical plate/dish as a result of the sausage.
Return the skillet to medium heat. Add the paprika, oregano, and a pinch of salt and pepper. If the skillet is admittedly dry, drizzle in a little bit little bit of olive oil. Prepare dinner dinner for 30 seconds or so, stirring repeatedly, until the spices odor fragrant.
Add the hen broth, scraping up the underside of the pan. Simmer for 30 seconds or so, stirring normally.
Add the shrimp and sausage once more to the skillet and toss with the spices. Heat by. Season to type with additional salt and pepper, if needed.
Take away from heat and garnish with chopped, latest parsley and serve immediately.
Garlic: this recipe requires latest garlic, nonetheless it moreover works very nicely with the frozen cubes of latest garlic (I buy them at Vendor Joe’s nonetheless they’re in various grocery outlets). Garlic powder may also work, although it might lend a barely gritty texture coating the shrimp and sausage.Â
Serving: 1 serving, Vitality: 219kcal, Carbohydrates: 3g, Protein: 24g, Fat: 13g, Saturated Fat: 3g, Ldl ldl cholesterol: 167mg, Sodium: 722mg, Fiber: 0.2g, Sugar: 1g
Recipe Provide: from Mel’s Kitchen Cafe
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