This potato soup recipe with sausage or “Kartoffelsuppe mit Wuerstchen” is additional of an quaint German potato soup like my grandmother would make it for me. It’s a hearty and filling creamy soup that gives you’ll depart you with a comfortable and heat feeling.
Potato soup is amongst the favored German Soups, together with Goulash Soup, Scale back up Pea Soup, Rooster Soup, or Oxtail Soup. You will uncover it in loads of variations all by means of Germany and every state has its non-public favourite and private twist to it.
Kartoffelsuppe means Potato Soup in German, the place the phrase “Kartoffel” stands for potato and “Suppe”, “Frankfurter” is a form of German sausage that has furthermore many followers in North America.
In case you may be looking for a vegetarian Potato Soup, strive my Leek and Potato Soup, equally scrumptious nevertheless meat-free.
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Why we love this Potato Soup
- Nice straightforward to make
- Fast to rearrange
- Savory and filling
- Provides a homey and cozy feeling
- Depart the sausage and butter and/or change it with a plant-based choice to make it merely vegan.
What you want
Other than the identical previous like a pot, reducing board, knife, and so forth. you want every a Hand Blender* or a Potato Masher* to make the soup creamy.
Other than gadgets, you will have the elements listed beneath. Detailed measurements is also discovered all through the recipe card further beneath.
Potatoes – I desire to advocate yellow flesh potatoes, resembling Yukon Gold.
Leek – trendy or frozen, each work.
Onion – Yellow onions, candy onions or shallots, whichever you could want obtainable.
Celery – I used celery stalks. It is important use the premise as appropriately, nonetheless I’d use half the quantity given all through the recipe since I uncover the premise additional flavorful.
Carrot – Trendy or frozen carrots work.
Vegetable Inventory – Every handmade or instantaneous.
Butter – To saute the onion, leek and greens. This may be modified with a plant-based frying oil of your alternative.
Mustard – I desire to advocate an on a regular basis yellow mustard of implausible top of the range. Maille is my model of alternative correct proper right here in North America, if I’m unable to get one among my favourite German producers.
Frankfurter Sausages – It is important have the pliability to get them at a European deli or on the deli of your native grocery retailer. You too can uncover them in a glass all through the canned devices half.
Parsley – Every trendy or frozen. I don’t advocate utilizing dried parsley often. I uncover this herb looses almost all of its fashion all through the dried model.
Seasonings – Significantly Salt, Pepper and Nutmeg, the 2 latter ones freshly flooring might probably be hottest for finest outcomes.
The exact technique to make this normal German dish
This soup is also fairly easy and fast to make, so let’s get began.
- Put collectively the greens: Peel the potatoes and cut back them into even devices. Proceed peeling the carrots utilizing a vegetable peeler and cube them. Chop the ends off the celery stalks, cut back twice vertically, then cube the celery. Chop the onion, cut back the ends off the leek, take away the ground layer and slice it into rings.
Tip: For individuals who happen to utilize a potato masher* as a substitute of a hand blender* it is important to cut back the greens into small cubes to avoid the soup from being too chunky.
- Place the pot on the fluctuate, flip to medium warmth and soften some butter or quite a few frying oil till scorching. Add the leek and onions. When the onions and white elements of the leek flip translucent, add carrots and celery. Glaze for 2-3 minutes.
- Subsequent, add potatoes, mustard and vegetable broth and produce to a boil.
- Within the discount of the warmth and simmer for half-hour.
- Slice the sausages and chop the fashionable parsley.
- Add salt, pepper, together with nutmeg and mix the soup till creamy with chunks of potato. It’s best to make the most of quick pulsing intervals to avoid over-blending and depart quite a few chunks. Alternatively, it is good to make use of a potato masher* to interrupt down the potatoes and completely completely different greens. This might end in an additional chunky and fewer creamy soup.
- Subsequent, add sliced sausage and simmer for five additional minutes.
- Lastly, stir the chopped parsley into the soup, take away from the warmth and serve scorching.
The exact technique to serve this German Potato Soup
This savory soup is finest served with trendy bread, every out of your native bakery, or freshly handmade. In case you may be all through the temper to serve this soup alongside along with your specific individual bread try my Semolina Bread Recipe, which is a beginner-friendly bread that’s fast and simple to make.
Any form of sourdough bread may also go very appropriately collectively collectively together with his soup. The one all through the image beneath is my Sourdough Spelt Bread, preserve tuned for the recipe 😉
Storage and Meals Security
As rapidly as cooled down, turn into an hermetic container and retailer for 2-3 days all through the fridge. Merely reheat in a pot on the fluctuate or all through the microwave in a microwave protected container/bowl.
This soup may be freezer good and is also saved all through the freezer for as quite a bit as 3 months in a freezer bag or freezer-friendly container.
See pointers at USDA.gov for directions on the protected dealing with of newest elements.
German Potato Soup with Frankfurter
Forestall Sleep Mode
This potato soup recipe with sausage or “Kartoffelsuppe mit Wuerstchen” is additional of an quaint German potato soup like my grandmother would make it for me. It’s a hearty and filling creamy soup that gives you’ll depart you with a comfortable and heat feeling.
Elements
Directions
Put collectively the greens: Peel the potatoes and cut back them into even devices. Proceed peeling the carrots utilizing a vegetable peeler and cube them. Chop the ends off the celery stalks, cut back twice vertically, then cube the celery. Chop the onion, cut back the ends off the leek, take away the ground layer and slice it into rings.
2 lbs potatoes, 1 medium leek, 1 medium onion, 2 stalks celery, 1 massive carrot
Place the pot on the fluctuate, flip to medium warmth and soften some butter or quite a few frying oil till scorching. Add the leek and onions. When the onions and white elements of the leek flip translucent, add carrots and celery. Glaze for 2-3 minutes.
1 medium onion, 1 tablespoon butter, 1 medium leek
Subsequent, add potatoes, mustard and vegetable broth and produce to a boil.
2 lbs potatoes, 58 oz vegetable inventory, 2 teaspoon mustard
Within the discount of the warmth and simmer for half-hour.
Slice the sausages and chop the fashionable parsley.
6 Frankfurter Sausages, ½ cup trendy parsley
Add salt, pepper, together with nutmeg and mix the soup till creamy with chunks of potato. It’s best to make the most of quick pulsing intervals to avoid over-blending and depart quite a few chunks. Alternatively, it is good to make use of a potato masher* to interrupt down the potatoes and completely completely different greens. This might end in an additional chunky and fewer creamy soup.
1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon nutmeg
Subsequent, add sliced sausage and simmer for five additional minutes.
6 Frankfurter Sausages
Lastly, stir the chopped parsley into the soup, take away from the warmth and serve scorching.
½ cup trendy parsley
Notes
Tip: For individuals who happen to utilize a potato masher as a substitute of a hand blender it is important to cut back the greens into small cubes to avoid the soup from being too chunky.
NUTRITION FACTS
Vitality: 203kcal (10%) | Carbohydrates: 33g (11%) | Protein: 7g (14%) | Fats: 5g (8%) | Saturated Fats: 2g (13%) | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Ldl ldl ldl cholesterol: 15mg (5%) | Sodium: 1414mg (61%) | Potassium: 649mg (19%) | Fiber: 4g (17%) | Sugar: 4g (4%) | Vitamin A: 2510IU (50%) | Vitamin C: 31mg (38%) | Calcium: 47mg (5%) | Iron: 2mg (11%)