That is my go-to apple cobbler recipe. This gluten-free, dairy-free dessert is straightforward to make and superb for all seasons. Each time I make this cobbler I’m educated it’s the simplest cobbler, and I’ve to agree, it’s merely that scrumptious!
In July we hosted household visiting from out of metropolis and so I made my favourite apple cobbler. This time I added a gratifying cinnamon sugar quilted sample on prime utilizing parchment paper as a stencil. See the recipe beneath and I hope you’ll make and revel on this simple, scrumptious dessert as efficiently!
Gluten-Free Apple Cobbler
This gluten-free and dairy-free dessert is correct for all seasons! This recipe is right for a 9 x 13 glass baking dish. I’ve lower the recipe in half for a smaller serving… nonetheless let’s be dependable! We’re all the time bummed when the cobbler is gone, so the extra the higher 🙂
1 9 x 13 glass baking dish
1 mandoline meals slicer
2 mixing bowls
1 spatula
measuring cups and spoons
1 piece of parchment paper, pencil and x-acto knife
Oven
Apple Layer
Cobbler Crust / Topping
- 2 cups cups of blanched almond flour
- 1 cup oat flour ( or you want to use extra almond flour or a gluten-free baking flour)
- 1 cup arrowroot flour
- 3 tbsp baking powder (aluminum free)
- 1/2 tsp salt
- 1/2 cup maple syrup (or sugar of different)
- 1/2 cup coconut oil
- 2/3 cup unsweetened non-dairy milk
- 1 tsp vanilla extract
Preheat the oven to 375 ranges Fahrenheit.
Thinly slice (I like utilizing a mandoline) the apples and add to a medium measurement bowl. Add all completely completely different apple layer components and gently fold collectively so the apples are evenly coated.
In a separate medium bowl add all of the crust components and blend collectively to create a dough consistency.
In a 9 x 13 baking dish, layer your apples evenly. Then (I desire to utilize my palms for this) take palm measurement handfuls of the dough and flatten easy and place on prime of the apples, persevering with till the apples are fully and evenly lined.
To make your quilt stencil… design your quilt sample on slightly little bit of parchment paper and use a (clear) x-acto knife to chop out the shapes / triangles. Press the parchment paper on prime of the cobbler gently. In a bowl combine collectively cinnamon and sugar and sprinkle on prime of parchment paper patting in collectively alongside together with your fingers the open areas to fully fill the design. Fastidiously take away parchment paper.
Bake contained in the oven at 375 ranges for roughly 40 minutes till golden brown. Most attention-grabbing cherished instantly with a dollop of ice-cream! Furthermore greatest cherished for breakfast the subsequent morning with a cup of espresso. Profit from!