This Korean braised potato recipe picks delicate, tender teenager potatoes braised in a thickened sweetened soy glaze for presumably primarily basically probably the most delicious and comforting Korean side dish. This easy potato banchan solely needs a handful of components and is ready in beneath half-hour!
What’s Gamja Jorim?
Gamja jorim (감자조림) is a Korean braised potato banchan or side dish. “Gamja” means potato and “jorim” means braised in Korean. These Korean potatoes are one amongst many important widespread side dishes in Korean delicacies.
The potatoes are braised in a mouthwateringly delicious sauce that is made up of soy sauce, garlic, a sweetener like honey or corn syrup, sesame oil, and water. These Korean braised potatoes are typically served alongside absolutely utterly totally different banchan like kimchi, oi muchim (Korean cucumber salad), eomuk bokkeum (Korean fish desserts), and mayak eggs.
Parts
You will uncover all of the components for this gamja jorim recipe at your native grocery retailer. I’ve linked each half that I used beneath.
- Teen potatoes: or Yukon gold are top-of-the-line picks for these Korean braised potatoes.
- White vinegar: helps the potatoes retain their type and class and forestall them from overcooking.
- Vegetable Oil: or any neutral oil to calmly fry the potatoes to hold their type.
- Soy Sauce: is the underside of the braising sauce that provides the rich savory vogue.
- Mirin: or sweet rice wine presents a sweet and tangy vogue.
- Honey: is the first sweetener that thickens the braising sauce and coats the Korean potatoes in a nice sticky glaze.
- Garlic: presents a rich aromatic vogue.
- Black pepper: seasons the potatoes with a woody, peppery vogue.
- Water: to skinny out the braising liquid.
- Sesame oil: presents a nutty umami layer.
- Sesame seeds and Inexperienced onion: to garnish the gamja jorim
Substitutions and Additions
Substitutions
- Potatoes: Yukon gold, red-skinned teenager potatoes, or fingerling potatoes are alternate picks that will work merely as effectively.
- Neutral oil: you presumably might even use any neutral oil with a extreme smoke stage like avocado oil, canola oil, or peanut oil.
- Tamari: for gluten-free Korean braised potatoes, use tamari.
- Sweetener: corn syrup, maple syrup, agave, or any liquid sweetener will work.
Additions
- Gochugaru: for spicy Korean braised potatoes, add 1-2 teaspoons of gochugaru.
- Darkish soy sauce: for a richer and deeper brown braising liquid, add a splash of darkish soy sauce.
Simple strategies to Make Korean Braised Potatoes
- Make braising liquid. In a small mixing bowl, add the soy sauce, mirin, honey, garlic, black pepper, water, and sesame oil. Mix until blended.
- Put collectively dinner dinner the potatoes. Ship a large pot of water and a splash of vinegar to a boil over extreme heat. Add the potatoes, cowl, and put collectively dinner dinner for 12-Quarter-hour or until tender throughout the event you poke it with a fork. Drain, dry, and put apart.
- Pan-fry the potatoes. In a large skillet, heat vegetable oil over medium heat until scorching. Pan-fry the potatoes for about 4 minutes or until golden brown.
- Add the braising liquid. Add the braising liquid and toss until blended. Simmer the sauce and stir usually until the sauce has thickened about 5-6 minutes.
- Garnish. Flip off the heat, mix contained within the sesame seeds and inexperienced onion until the Korean braised potatoes are evenly coated, and serve. Get pleasure from!
Educated Concepts
- Do not overcook the potatoes. On the 12-minute mark, check out the doneness of the potatoes with a fork or toothpick. It must be tender and have little resistance. Overcooking the potatoes will hazard the pores and pores and pores and pores and skin peeling off and turning into mushy.
- Add vinegar to the boiling water. When parboiling the potatoes, add a splash of vinegar to the boiling water to cope with them intact and forestall them from overcooking.
- Slowly throughout the low cost of the braising liquid. Within the discount of the braising liquid over medium heat to produce it time to create a thick and shiny glaze.
Storage Instructions
You presumably can retailer these Korean braised potatoes side dish in an airtight container contained within the fridge for as tons as 4 days. You presumably can serve them chilly or reheat them contained within the microwave.
Repeatedly Requested Q’s and A’s
What potatoes should I reap some great benefits of for gamja jorim?
Waxy potatoes like Yukon gold or teenager potatoes are closing on account of they protect their type top-of-the-line all by way of braising. Avoid using starchy potatoes like russet potatoes.
Can I make these Korean braised potatoes prematurely?
Constructive, it is doable you may as properly make these Korean potatoes prematurely and retailer them contained within the fridge for as tons as 4 days.
How do I serve Korean braised potatoes?
You presumably can serve this Korean potato side dish scorching or chilly as a side dish to your foremost course like beef bulgogi or rapidly dubu jjigae (Korean Spicy Snug Tofu Soup).
Additional Korean Banchan Recipes to Strive
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Korean Braised Potatoes Recipe
Korean Braised Potatoes (Gamja Jorim)
Korean braised potatoes (gamja jorim) are a quick and simple Korean side dish made with teenager potatoes coated in a sweet and savory glaze.
Servings: 5 servings
Parts
Make braising liquid. In a small mixing bowl, add the soy sauce, mirin, honey, garlic, black pepper, water and sesame oil. Mix until blended.
Put collectively dinner dinner the potatoes. Ship an infinite pot of water and a splash of vinegar to a boil over medium extreme heat. Add the potatoes, cowl and put collectively dinner dinner for 12-Quarter-hour or until tender throughout the event you poke it with a fork. Drain, dry and put apart.
Pan fry the potatoes. In an infinite skillet, heat vegetable oil over medium heat until scorching. Pan fry the potatoes for about 4 minutes or until golden brown.
Add the braising liquid. Add the braising liquid and toss until blended. Simmer the sauce and stir usually until the sauce has thickened about 5-6 minutes.
Garnish. Flip off the heat, mix contained within the sesame seeds and inexperienced onion and serve. Get pleasure from!
- Do not overcook the potatoes. On the 12-minute mark, check out the doneness of the potatoes with a fork or toothpick. It must be tender and have little resistance. Overcooking the potatoes will hazard the pores and pores and pores and pores and skin peeling off and turning into mushy.
- Add vinegar to the boiling water. When parboiling the potatoes, add a splash of vinegar to the boiling water to cope with them intact and forestall them from overcooking.
- Slowly throughout the low cost of the braising liquid. Within the discount of the braising liquid over medium heat to produce it time to create a thick and shiny glaze.
Vitality: 214kcal | Carbohydrates: 34g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 722mg | Potassium: 629mg | Fiber: 3g | Sugar: 9g | Vitamin A: 28IU | Vitamin C: 28mg | Calcium: 43mg | Iron: 2mg