Created by famend Head Chef Guillaume Brahimi, the buns are equally candy and spicy – aromatic with cinnamon, clove, ginger and star anise, alongside pops of blended peel and a brown sugar glaze that achieves a caramel, malt flavour. · The place: Bistro Guillaume · Pricing: o Single: $5 o Half dozen (six-pack): $24 o One dozen (12-pack): $42 · Simple methods to order: […]
The submit Bistro Guillaume launches limited-time Scorching Cross Buns first appeared on Australian Meals Information.
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